User Panel
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Cholula is what I started eating a few years back. Used to be Tabasco and Tabasco jalapeño for a long time.
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I make my own green sauce every fall. Last year I had 6qts. Plenty to go around.
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Grew up on Tabasco and Cajun Hot Sauce. Tabasco is a bit more spicy than I like, but both have predictable and consistent flavor that I find pretty good.
Found Valentina a few years ago and that is about all that is used any more, other than Tabasco Chipotle for my hot wing recipe. |
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Quoted: https://s3.amazonaws.com/cdn.lemproducts.com/images/popup/165_1.jpg smack my ass and call me sally, it’s also a great hot sauce. View Quote I got that for the folks many years ago....it was on the kitchen table when my dad looked closer to "sally" part of the label and about to the reference of my mom's nickname being Sally. Tabasco - if I have to stick to one of the group that would be hard; like the green, some of the other spicy flavors work well on specific meals. The one I enjoy the most is their version of sriracha sauce. I like the "finish" with the slight taste of sweet red peppers over the bell pepper of another well known brand. |
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Mine is Valentina for Mexican and tiger sauce for regular use and dragon sauce or green Tabasco
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Taco Bell Fire sauce is about the only hot sauce I've found that I could use every day and not get tired of the taste. Was almost impossible to get for a long time. When it came back I bought 6 bottles.
Never been a fan of the tobasco flavor, but I can tolerate it on eggs if there's nothing else around. |
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Quoted: Yes, I know there are 87,000,087 hot sauces out there. But out of these three choose! View Quote |
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Sweet Baby Ray's is the Karen Carpenter of hot sauces. Was highly disappointed. I love their BBQ sauce though.
Just plain ol' Texas Pete for me, please. Getting a little hard to find in Michiganistan though. |
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Here is a good start, throw a few dozen of these into a blender, and add the usual/customary ingrediants to taste.
Attached File |
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I don't really care for super hot food, though I have eaten four-star curries before-- I find I would rather taste the food, and for that Tapatio shines because it has little flavor of its own, just heat (to my sense of taste anyway). My kid loves the heat, though, and he's the guy with twenty-five bottles of different hot sauces.
ETA: Frank's and (shudder) Durkee's are the cheapest crap they can put out, and I wouldn't eat either on a bet after fifteen years in food service. |
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Voted other.
Tobasco is only for MREs. Louisiana is for chili. Allsup's taco sauce is for shitty microwaved breakfast burritos. Hoarded Taco Bell hot sauce packets are a poor substitute, but acceptable in this instance. Cholula is for anything else. There are no other correct answers. |
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Cholula. If they don't have it, just use Tapatio and eat somewhere else next time.
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Quoted: All of them. Different sauces for different foods. This is my readily available daily driver. https://i.imgur.com/fa7h6Md.jpg View Quote |
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Tapitio and Franks plus Siriachi sauce, just depending on what I put it on. Tabasco if all else fails.
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WTH, this has to be the most evenly distributed poll that I have ever seen on Arfcom.
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Cholula for Mexican, Tabasco for eggs and other dishes that I want more of a vinegar tang.
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El Yucketaro for the price is far superior than those listed. I do buy Franks for a base for wing sauce.
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Quoted: Yes, I know there are 87,000,087 hot sauces out there. But out of these three choose! View Quote |
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