User Panel
They need to scrap that nonsense and just bring back the Bar None. Best candy bar ever.
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I'm predicting, that crumbling that up and using it as a topping on one's favorite ice cream would be FUCKING EPIC!
A.W.D. |
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I'd like a retro bar. One made like back in the fifties and sixties. Their chocolate isn't the same.
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Quoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em View Quote |
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I was expecting to hear that they'd come out with Hershey's Butt Plugs. http://www.citymetric.com/sites/default/files/images/457771756.jpg View Quote |
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Hershey's is dead to me after they decided to quit making Bar None bars back in 1995.
The bastards! |
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Quoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em View Quote The only worse chocolate I have ever had came from China. Or those gold coins... |
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How long has the Cookies and Creme flavor been around? ETA: I guess it was the last "new" one, at 1994. It's still the current "best" one, and looking at what the next one is, will remain the best Hershey's bar, so far. ETA: Unless they decide to make the mint Cookies and Creme bars again, those were awesome. Irc they also made a white chocolate bar with pieces of Candy Cane, too. Journalists, can't even research fucking Hershey's bar history without fucking it up. https://i.pinimg.com/originals/ec/ed/47/eced4736e907a2b3057c4c19a2cf3654.jpg https://www.thehersheycompany.com/content/dam/corporate-us/images/productimages/34000_01382_000/34000_01382_000_Item_Front.png/_jcr_content/renditions/cq5dam.web.1280.1280.png View Quote Turns out, Hershey’s announced a new base flavor - “gold” with this new bar. Previous bars have been either based around “milk,” special dark” or “white” - and all chocolates. Now it makes sense - it’s not their fourth “bar,” but fourth “flavor.” Journalism - where failed real estate agents re-invent themselves. |
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Hershey has always sucked. Gritty, waxy, nasty. The only worse chocolate I have ever had came from China. Or those gold coins... View Quote View All Quotes View All Quotes Quoted:
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No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... This “caramelized creme” intrigues me, as the spelling allows plausible deniability relative to their assertions in their ingredients list: https://www.thehersheycompany.com/en_us/products/ingredient-overview.html#ffdd |
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The author, who can’t even turn a press release into a partly informative article:
https://www.elisabethsherman.com She also has an active presence on Twitter. She’s appears to be like the Gym007 of journalism. |
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Mexican chocolate, meh. The hotter it is, the more wax gets put into the mix, good unadulterated chocolate should begin to melt at human body temps unless you add ingredients like wax.
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Well, that looks to be detrimental to my fitness routine......
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Haven’t had a candy bar in more than twenty years.
Zero appeal. Not a fan of sweets in general. |
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Big whoop, they've been shit since they changed their chocolate recipe in the late 90's/early 2000's.
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Looks like crap.
Cacao costs more than corn syrup and coloring, so I presume that's why they didn't put this in a chocolate matrix (which might have been pretty good, I think). |
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Fkin pretzels? Pass. View Quote |
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Hershey has always sucked. Gritty, waxy, nasty. The only worse chocolate I have ever had came from China. Or those gold coins... View Quote View All Quotes View All Quotes Quoted:
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No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... |
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I'm going with looks like more wax candy. At least it isn't chocolate!
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I don't think Hershey chocolate tastes the same as it used to. I can't remember when that started. I've been eating candy since the mid 1950s. The plain chocolate Hershey bars I've had in the last few years are certainly waxy. Adding a bunch of crap to their chocolate probably helps hide that. View Quote |
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I don't care because
a.) The only candy I like is dark chocolate, which is expensive and also part of the white patriarchy fascist power structure that systematically exploits and enslaves women of color b.) I don't eat candy bars because I'm getting older and I don't want moobs like the rest of america |
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Quoted:
I don't think Hershey chocolate tastes the same as it used to. I can't remember when that started. I've been eating candy since the mid 1950s. The plain chocolate Hershey bars I've had in the last few years are certainly waxy. Adding a bunch of crap to their chocolate probably helps hide that. View Quote View All Quotes View All Quotes Quoted:
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No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... the public loves huge quantities of cheap crap give the people what they want did you ever notice the stuff people eat? it's fat and sugar and cheap processed carbs machined expertly into food-like glop they love it |
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Quoted:
I don't think Hershey chocolate tastes the same as it used to. I can't remember when that started. I've been eating candy since the mid 1950s. The plain chocolate Hershey bars I've had in the last few years are certainly waxy. Adding a bunch of crap to their chocolate probably helps hide that. View Quote View All Quotes View All Quotes Quoted:
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No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... I asked my mom to send me a bag of Hershey's miniatures when I was in Iraq. They tasted terrible. I thought it was the heat and travel. Nope. Big change right around 2008/9, I think. |
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I just want them to stop making "Special Dark".....
YUCK..... |
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Aaand for their first effort in a while they release a disgusting candy bar. Way to go.
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