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Mayo, mustard, and kraut are the go to for convenience store dogs.
Chicago style or chili cheese w onions and mustard if from Sonic. Home is whatever is in the fridge. Sometimes ranch, sometimes deli mustard. Never ketchup. |
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Hebrew Nationals with homemade chili.
ETA: And onions or KFC slaw. |
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Quoted: I knew you were in MI when I started reading. Deep fried? No. Koegel? Heck yes. I brought a few packs back to Kolorado last summer, along with a boat load of Bell's and Founders products. I will be doing the same this summer. View Quote |
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I have to admit IVe never had a chicago dog. Though they do look tasty
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Go to Costco, order $1.50 hotdog and drink, load hot dog up with onions mustard and relish.
Optional- request side of sauerkraut |
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Quoted:
Detroit Coney Island Style. http://nebula.wsimg.com/df76c5b95a4c00dccddfdaafbb04ce00?AccessKeyId=CF0FCD88FC1E8DE7241E&disposition=0&alloworigin=1 View Quote |
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Hummel brand...
My favorites are 1) slaw dog. Coleslaw, chili, onion 2) kraut.and spicy mustard. |
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A Wardynski's natural casing hotdog on a fresh baked bun with just mustard is pretty freakin' good.
Sadly, the place that sold them locally closed up years ago. I've been jonesing for one ever since. Eta: Dammit, now I want hotdogs for supper. |
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Quoted:
Try this yet? https://store.greatlakesbrewing.com/files/product_images/line_item_2345_1491404448_lg.jpg View Quote View All Quotes View All Quotes Quoted:
Originally Posted By Spent_Casing :
must have this https://images-na.ssl-images-amazon.com/images/I/818dlikl1ZL._SY550_.jpg https://store.greatlakesbrewing.com/files/product_images/line_item_2345_1491404448_lg.jpg |
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Quoted:
Spiral cut View Quote |
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Spicy Bite from 7-11 that's been on the rollers long enough to be a little crunchy. Slather that thang with mustard, Vidalia onion relish, and top it off with their napalm nacho cheese and it's one of the best dogs around.
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Quoted:
Is this some kind of fear of circumcision? I don't get it. Ketchup belongs on hotdogs. View Quote View All Quotes View All Quotes |
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Put whatever you want on a hotdog. It's a strange meat that stands like a commoner in a republic with an equal meat vote.
That said, coleslaw is a way of getting rid of rotten cabbage. I'd dig up my dead grandmother and take her exhumed body and use her skeleton fingers to punch my mom in the face before I'd eat coleslaw. Ya'll need Jesus. |
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The question that hasnt been asked.. Is a hot dog a sandwich?
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I like them three ways and in no particular order:
1. Yellow mustard and sweet relish 2. NY onion sauce and spicy mustard 3. Chili (no beans), mustard and chopped raw sweet onion. 4. Deep fry the hot dog and add any of the above toppings. |
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An all beef with fry sauce, a fried egg, and kimchi is really hard to beat. Developed by accident by my cousins Korean wife, and my favorite of all varieties I've tried.
I enjoy a couple of chilidogs w/onions, but you can leave the mustard off of mine. Failing that, brown mustard and kraut. |
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I hate Mexico, but the hot dog vendors in Mazatlan really know how to make some tasty dogs. I'd rank them up there with a good gyro/shawarma for the best drunk food on earth. Some random picture from google.
Attached File |
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Quoted:
Quoted:
Originally Posted By Spent_Casing :
must have this https://images-na.ssl-images-amazon.com/images/I/818dlikl1ZL._SY550_.jpg https://store.greatlakesbrewing.com/files/product_images/line_item_2345_1491404448_lg.jpg |
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Grill Ballpark Franks to an even almost blackness all the way around.
Before they start to char, begin adding BBQ sauce to them to caramelize the sauce. Put on a bun and add crumbled bacon on top. |
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Olneyville Weiner
Meat sauce Mustard Celery salt Onions ( crept I don't get onions on mine) Attached File When I can't get them... Yellow mustard Sweet relish |
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I like variety, but my favorite is with sauteed peppers and onions on top of a pan-seared dog with a touch of mustard.
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My standard: Ball Park, Bryan's or similar grilled or roasted, bun, onions, sweet relish, mustard.
Other favorites: onions and kraut dog, slaw dog with or without onions, chilidog with onions and grated cheddar |
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Bun length all beef dog, grilled to almost burnt
steamed bun preferably white, none of that foo-foo whole grain stuff either Plochmann's yellow or White Castle Dusseldorf mustard onions and/or kraut and/or dill relish and a ice cold domestic lager to wash it down Yum! |
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Quoted:
An all beef with fry sauce, a fried egg, and kimchi is really hard to beat. Developed by accident by my cousins Korean wife, and my favorite of all varieties I've tried. I enjoy a couple of chilidogs w/onions, but you can leave the mustard off of mine. Failing that, brown mustard and kraut. View Quote |
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I like Nathan's dogs for a store bought hot-dog.
A little mustard and some wolf brand chili on top; delicious. |
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The BEST hot dog is one enjoyed at the Martinsville "paper clip"!
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Quoted:
The one and only https://assets3.thrillist.com/v1/image/1882684/size/tmg-facebook_social.jpg View Quote |
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Costco Polish dogs steamed.
Bun that will fit the whole wiener helps, steam it for 20 seconds. Paint the open bun with peanut butter, then put a layer of sweet green relish on top of that. Place wiener on top of that then zig-zag a liberal amount of Sriracha sauce across the works. Garnish with a little cilantro if you wish, but it's up to you. Thank me later, many have ! |
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The best hot dogs are the ones you don't have to put all that shit on to taste great.
I know, I know get off my lawn... |
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Natural casing, grilled crispy. Beyond that put whatever you want on it. Boiled meat is on the road to fail town.
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Damn after reading this thread, I went to a place called Dog Haus, amazing dogs....
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Wrapped in bacon, on a steamed roll with jalapenos, tomatoes, onions, cilantro, lime, mayo and mustard.
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