How am I supposed to flavor grits? - Page 3

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[ARCHIVED THREAD] - How am I supposed to flavor grits? (Page 3 of 3)

Posted: 9/29/2018 6:29:13 PM EDT

[#1]

Quoted:
At breakfast. Ordered a side of them. It came with butter. Do I add anything else?

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What kind of grits? It makes a difference

Posted: 9/29/2018 6:34:05 PM EDT

[#2]

butter/sugar for breakfast, cheese/salt/pepper any other time.

Posted: 9/29/2018 6:45:48 PM EDT

[#3]

Quoted:
At breakfast. Ordered a side of them. It came with butter. Do I add anything else?

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Eggs over ease mix.

Posted: 9/29/2018 6:49:05 PM EDT

[#4]

No self respecting southener uses instant grits; from what I've heard. LOL

Posted: 9/29/2018 6:52:13 PM EDT

[#5]

Salt and pepper, hot sauce, or bacon and cheese.

Posted: 9/29/2018 6:53:44 PM EDT

[#6]

Quote History

Quoted:
Yummmm, buttered grits.

Bit of salt is all you need. Them's good eatin'.

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Posted: 9/29/2018 7:55:20 PM EDT

[#7]

Butter, salt and pepper.

As an option, mix them with your scrambled eggs.

Posted: 9/30/2018 12:36:10 AM EDT

[#8]

Butter and sugar. But I’m a yankee.

Posted: 9/30/2018 12:46:45 AM EDT

[#9]

Salt, Pepper, Sriracha & crumbled bacon & sausage

[ARCHIVED THREAD] - How am I supposed to flavor grits? (Page 3 of 3)

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