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Posted: 12/24/2023 6:23:13 PM EDT
[#1]
I set it out on the table half an hour before I reckon folks are gonna start eating.
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Posted: 12/24/2023 6:29:10 PM EDT
[#2]
We usually put whole thing in oven on low heat.
I'm reading that's not recommended. |
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Posted: 12/24/2023 6:37:56 PM EDT
[#3]
Slow cooker
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Posted: 12/24/2023 6:39:55 PM EDT
[#4]
I thought you ate it cold..
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Posted: 12/24/2023 6:44:58 PM EDT
[#5]
Quote HistoryQuoted: I thought you ate it cold.. I don't. But I'm seeing that's the #1 recommend way by Honey Baked Ham. Just wondering how others heat it, that like it hot. |
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Posted: 12/24/2023 6:45:58 PM EDT
[#6]
Quote HistoryQuoted: Slow cooker With liquid? Water, broth or? |
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Posted: 12/24/2023 6:49:18 PM EDT
[#7]
I’ve served them hot, cold, even putting it on the smoker for an hour.
There’s no wrong way to serve a honey baked ham. ETA: forgot room temperature too. Again it’s delicious no matter what way you serve it. |
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Posted: 12/24/2023 6:49:42 PM EDT
[#8]
Just let it come to room temperature.
If you heat it, the glaze will melt and run off. |
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Posted: 12/24/2023 6:50:14 PM EDT
[#9]
We usually get a big spiral cut hormel, but we did a honey baked ham one year the same way. Heated it up in our turkey roaster.
Only a degenerate would eat cold ham sitting on a plate next to hot food. Leftover ham gets the microwave. Edit to add, my wife likes to throw pineapple slices on top and dumps the juice in the roaster pan. She also sometimes makes a mustard, cinnamon, and honey mixture to put on a ham. I don't have access to the recipe right now. |
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Posted: 12/24/2023 6:51:38 PM EDT
[#10]
Throw it in the garbage where it belongs and buy some beef
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Posted: 12/24/2023 6:51:53 PM EDT
[#11]
Quote HistoryQuoted: I’ve served them hot, cold, even putting it on the smoker for an hour. There’s no wrong way to serve a honey baked ham. ETA: forgot room temperature too. Again it’s delicious no matter what way you serve it. I dont really like ham, but I do like honey baked ham. Especially the fatty pieces! |
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Posted: 12/24/2023 6:52:48 PM EDT
[#12]
Quote HistoryQuoted: Throw it in the garbage where it belongs and buy some beef Honey baked ham is today, prime rib is tomorrow. |
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Posted: 12/24/2023 6:54:33 PM EDT
[#13]
Quote HistoryQuoted: Throw it in the garbage where it belongs and buy some beef 
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Posted: 12/24/2023 6:55:23 PM EDT
[#14]
I do a honey, brown sugar, mustard, and Kahlúa rub/baste…
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Posted: 12/24/2023 7:01:37 PM EDT
[#15]
Quote HistoryQuoted: Throw it in the garbage where it belongs and buy some beef dafuq smatter chew????!?!?!?!?!?!  It is dead pig and dead pig is damned tasty, not like it is a nasty fucking turkey.
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Posted: 12/24/2023 7:04:59 PM EDT
[#16]
Never have heated it. Just took it out an hour before and tore into it ……
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Posted: 12/24/2023 7:49:38 PM EDT
[#17]
Wrapped tightly in foil, tossed in a low heat oven. Emphasis on LOW heat.
You can microwave too, it's OK and faster. Had some this morning with waffle, maple syrup all over everything. |
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Posted: 12/24/2023 7:53:32 PM EDT
[#18]
What temp are you guys considering "low?"
I used 275 last time. Seemed to work OK. We don't get hams like that much. |
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Posted: 12/24/2023 7:55:32 PM EDT
[#19]
I'd smoke it at 225 until eating temp. But that's pretty much my answer for everything, so there's probably a better way.
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Posted: 12/24/2023 7:57:46 PM EDT
[#20]
Microwave, 2 mins per lb
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Posted: 12/24/2023 8:17:57 PM EDT
[#21]
We put our in the over for an hour and twenty minutes.
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Posted: 12/24/2023 8:19:23 PM EDT
[#22]
Wake up early in the morning and sit it out to rise to room temperature. Then eat the hell out of it.
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Posted: 12/24/2023 8:20:56 PM EDT
[#23]
I will ask the wife when she finishes the dishes.
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Posted: 12/24/2023 8:33:54 PM EDT
[#24]
Quote HistoryQuoted: dafuq smatter chew????!?!?!?!?!?! It is dead pig and dead pig is damned tasty, not like it is a nasty fucking turkey. Quote HistoryQuoted: Quoted: Throw it in the garbage where it belongs and buy some beef dafuq smatter chew????!?!?!?!?!?! It is dead pig and dead pig is damned tasty, not like it is a nasty fucking turkey. Yeah, turkey sucks. |
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Posted: 12/24/2023 8:35:46 PM EDT
[#25]
It should come out of the kitchen already hot.
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Posted: 12/24/2023 8:40:36 PM EDT
[#26]
In smoker at 250 until the ham hits 140.
Glaze it and stick it back in for another half hour. |
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Posted: 12/24/2023 8:41:43 PM EDT
[#27]
Quote HistoryQuoted: Throw it in the garbage where it belongs and buy some beef Got it, all Halal for you. |
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Posted: 12/25/2023 10:18:00 AM EDT
[#28]
Quote HistoryQuoted: Wake up early in the morning and sit it out to rise to room temperature. Then eat the hell out of it. This! |
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Posted: 12/25/2023 10:31:58 AM EDT
[#29]
i <3 Ham
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Posted: 12/25/2023 10:37:20 AM EDT
[#30]
Roaster - 2-3 hours on 325 to get temp to 165
Glaze it after 2 hours and let it go at least an hour to set/carmelize the glaze. Bone in, bone out, spiral, ham chucks - all the same except for cooking times. |
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Posted: 12/25/2023 10:40:58 AM EDT
[#31]
We just slice off the pieces we are going to set out and place them in a 9x13 pan with a little water and cover with foil. Heat at 275 until warm.
Heating the entire ham dries it out, unless your group is going to eat through the whole thing. |
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Posted: 12/25/2023 10:42:40 AM EDT
[#32]
Quote HistoryQuoted: I'd smoke it at 225 until eating temp. But that's pretty much my answer for everything, so there's probably a better way. That would ruin a honey baked ham |
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Posted: 12/25/2023 10:44:04 AM EDT
[#33]
Quote HistoryQuoted: In smoker at 250 until the ham hits 140. Glaze it and stick it back in for another half hour. Honey bake hams already have a glaze, smoking it would ruin the ham. Don’t listen to these tards telling you to smoke it. |
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Posted: 12/25/2023 10:45:05 AM EDT
[#34]
Serve it cold or room temperature
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Posted: 12/25/2023 10:45:12 AM EDT
[#35]
If you don’t raise your own Berkshire pig with hand fed grain and beer and slaughter/processs it yourself you’re doing it wrong by GD standards.
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Posted: 12/25/2023 10:49:57 AM EDT
[#36]
Smoker with a homemade jalapeno jelly cherry glaze.
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Posted: 12/25/2023 11:07:58 AM EDT
[#37]
Quote HistoryQuoted: ... Don’t lesson to these tards telling you to smoke it. Quote HistoryQuoted: Quoted: In smoker at 250 until the ham hits 140. Glaze it and stick it back in for another half hour. ... Don’t lesson to these tards telling you to smoke it. That's differently-abled, you... you, troglodyte! |
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Posted: 12/25/2023 11:16:51 AM EDT
[#38]
Quoted: How do you heat your pre cooked Honey Baked Ham? By following the instructions on the bag. |
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Posted: 12/25/2023 11:23:12 AM EDT
[#39]
Boil it for 30 minutes.
. |
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Posted: 12/25/2023 11:25:02 AM EDT
[#40]
Quote HistoryQuoted: Just let it come to room temperature. If you heat it, the glaze will melt and run off.  Attached File |
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Posted: 12/25/2023 11:29:42 AM EDT
[#41]
I don't know how you are supposed to heat them but we used a slow cooker.
One of my jobs long ago I delivered screws for a huge fastener company. Every Christmas time I was tasked to go pick up a Ford Conversion fan of honey backed hams for all of our local customers. It took a hour or so to load because the Honey backed ham place was on the 2nd story of the downtown mall. I then spent the rest of the day delivering hams. No hams for the employees though, we got gift cards to Starbucks or Walmart. |
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Posted: 12/25/2023 11:40:06 AM EDT
[#42]
Slow-Cooker on low with half a bottle of 7-Up in it.
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Posted: 12/25/2023 11:46:21 AM EDT
[#43]
We just eat it cold or room temp. Yum.
ETA and I get bone-in to make soup later. |
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Posted: 12/25/2023 11:49:38 AM EDT
[#44]
Quote HistoryQuoted: Slow-Cooker on low with half a bottle of 7-Up in it.  |
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Posted: 12/25/2023 11:49:40 AM EDT
[#45]
How much is a Honey baked ham ?
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Posted: 12/25/2023 11:50:45 AM EDT
[#46]
Quote HistoryQuoted: How much is a Honey baked ham ? Around $15 a pound. Eta- I think it's less expensive on the larger sizes. We get the quarter ham size. |
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Posted: 12/25/2023 11:58:46 AM EDT
[#47]
Quote HistoryQuoted: How much is a Honey baked ham ? A nice sized ham will run you $75-$100 |
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Posted: 12/25/2023 11:58:58 AM EDT
[#48]
Quote HistoryQuoted: Throw it in the garbage where it belongs and buy some beef 
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Posted: 12/25/2023 11:59:28 AM EDT
[#49]
Quote HistoryQuoted: I'd smoke it at 225 until eating temp. But that's pretty much my answer for everything, so there's probably a better way. Nope. This is the way |
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Posted: 12/25/2023 11:59:52 AM EDT
[#50]
I don't.
I've always thought heating a ham dries it out and concentrated the salt. Ham steaks......exception. For those who like theirs dried out and chewy, I slice a few and just barely warm them in the toaster oven. |
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