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Posted: 1/18/2023 12:07:10 PM EDT
[#1]
Steel cut with some butter, milk and maple syrup.
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Posted: 1/18/2023 12:07:48 PM EDT
[#2]
Cooked.
Cookies too. 
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Posted: 1/18/2023 12:07:59 PM EDT
[#3]
Chewy bar form with chocolate chips
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Posted: 1/18/2023 12:09:28 PM EDT
[#4]
Quote HistoryQuoted:
Steel cut with some butter, milk and |
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Posted: 1/18/2023 12:10:29 PM EDT
[#5]
T H I C C
H I C C |
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Posted: 1/18/2023 12:11:33 PM EDT
[#6]
Thiccy thic. Scoop of chocolate protein powder and spoonful of peanut butter.
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Posted: 1/18/2023 12:12:02 PM EDT
[#7]
Steel cut, thick with some walnuts and/or berries.
I miss it as a hearty meal on a cold day, now it's keto granola. |
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Posted: 1/18/2023 12:12:41 PM EDT
[#8]
Like my women - hot and moist
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Posted: 1/18/2023 12:13:26 PM EDT
[#9]
thin/runny with raisins, blueberries and walnuts
or substitute blueberries for Black Raspberries
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Posted: 1/18/2023 12:16:09 PM EDT
[#10]
Unsweetened, add peanut butter.
Sometimes also add bananas and pecans, too. |
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Posted: 1/18/2023 12:18:33 PM EDT
[#11]
A little bit of erythritol/monkfruit sweetener and cinnamon. Occasionally I'll add a little butter.
It's funny how people think oatmeal is healthy then load it up with massive amounts of sugar and other unhealthy shit. |
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Posted: 1/18/2023 12:18:46 PM EDT
[#12]
In the box, in the store, on the shelf.
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Posted: 1/18/2023 12:20:52 PM EDT
[#13]
With a side of grits, bacon and fried eggs. Hold the oatmeal.
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Posted: 1/18/2023 12:22:37 PM EDT
[#14]
1 cup oats
1-2 cups water microwave for 2:30 add strawberries and blueberries |
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Posted: 1/18/2023 12:22:51 PM EDT
[#15]
Thick , Little bit of brown sugar and half & half.
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Posted: 1/18/2023 12:25:35 PM EDT
[#16]
Slightly thick with real milk and a pinch of brown sugar or a dollop of honey.
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Posted: 1/18/2023 12:26:16 PM EDT
[#17]
In cookies?
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Posted: 1/18/2023 12:27:54 PM EDT
[#18]
FOM
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Posted: 1/18/2023 12:28:36 PM EDT
[#19]
Thin with lots of butter, brown sugar, and raisins.
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Posted: 1/18/2023 12:32:46 PM EDT
[#20]
Oatmeal is a delivery system for other stuff that tases good.
No different than mush, porridge, malt o meal, grits, or any other disgusting food you have to load up with spices and sweeteners to choke down to make a turd. |
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Posted: 1/18/2023 12:38:21 PM EDT
[#21]
thick rolled, butter, honey, al dente.
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Posted: 1/18/2023 12:39:05 PM EDT
[#22]
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Posted: 1/18/2023 12:40:33 PM EDT
[#23]
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Posted: 1/18/2023 12:40:33 PM EDT
[#24]
Old fashioned rolled oats, cold unsweetened oat milk, and a bit of hot cocoa powder or honey.
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Posted: 1/18/2023 12:41:35 PM EDT
[#25]
I'm spunky. I like my oatmeal lumpy.
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Posted: 1/18/2023 12:42:41 PM EDT
[#26]
Instant, it's just morning fuel.
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Posted: 1/18/2023 12:43:21 PM EDT
[#27]
Fed to cattle
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Posted: 1/18/2023 12:46:26 PM EDT
[#28]
Steel cut. Little salt and pepper. Two eggs fried in hot bacon grease, so the edges are crispy, over medium. Dump eggs and grease on top of oats.
Or thick rolled and cooked with dates, dried apples, walnuts, pecans or whatever else fruit and nut is available. Thick rolled, add home made wheat toast, butter, peanut butter. I like oats pretty much any way. |
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Posted: 1/18/2023 12:46:27 PM EDT
[#29]
Quote HistoryQuoted: Instant, it's just morning fuel. Instant bags, microwave with minimum water, add a splash of heavy cream and add homemade maple syrup.
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Posted: 1/18/2023 12:46:38 PM EDT
[#30]
Quote HistoryQuoted: Steel cut with some butter, milk and maple syrup. And sometimes I'll sprinkle a little cinnamon on top. |
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Posted: 1/18/2023 12:47:08 PM EDT
[#31]
Steel cut, uncooked "overnight oats."
1 part oats, 1.25 parts milk, salt. Stir it up and let it sit in the fridge for a day. Two days is better. I like it with blueberries and honey, or just dollops of apple butter. |
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Posted: 1/18/2023 12:48:06 PM EDT
[#32]
Steel cut, a little milk, natural honey (sometimes some brown sugar instead of honey)
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Posted: 1/18/2023 12:48:07 PM EDT
[#33]
I hate oatmeal.
I can stand it with lots of butter and cinnamon, but why? Food for livestock, not people. |
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Posted: 1/18/2023 12:48:56 PM EDT
[#34]
Quote HistoryQuoted: I'm spunky. I like my oatmeal lumpy.  |
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Posted: 1/18/2023 12:49:17 PM EDT
[#35]
Quote HistoryQuoted: I'm spunky. I like my oatmeal lumpy. 
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Posted: 1/18/2023 12:50:27 PM EDT
[#36]
Quote HistoryQuoted: Oatmeal is a delivery system for other stuff that tases good. No different than mush, porridge, malt o meal, grits, or any other disgusting food you have to load up with spices and sweeteners to choke down to make a turd. Good, steel cut oats are tasty by themselves with little salt and some form of fat. Fresh ground hominy, same. If you let your palate go back to being satiated without all the added shit, you can appreciate the simple flavors for what they are. We've been making bread from fresh ground wheat berries. The sublime, simple flavor of just that by itself is special. |
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Posted: 1/18/2023 12:50:35 PM EDT
[#37]
Sweet or savory, with a soft egg mixed in.
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Posted: 1/18/2023 12:51:14 PM EDT
[#38]
Soaked overnight in milk and whey
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Posted: 1/18/2023 12:51:57 PM EDT
[#39]
With little eggs that turn into dinosaurs.
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Posted: 1/18/2023 12:51:58 PM EDT
[#40]
Steel cut in the rice maker
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Posted: 1/18/2023 12:53:17 PM EDT
[#41]
Quote HistoryQuoted: I'm spunky. I like my oatmeal lumpy. They call me humpty! |
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Posted: 1/18/2023 12:54:47 PM EDT
[#42]
Non rolled with coconut milk, non sweet coconut flakes, pecans, splash of maple syrup.
Summer its whatever berries I can afford. |
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Posted: 1/18/2023 12:56:24 PM EDT
[#43]
Quote HistoryQuoted: Steel cut with some butter, milk and maple syrup. and 2nd day oatmeal even better |
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Posted: 1/18/2023 12:58:44 PM EDT
[#44]
Old fashioned oats with strawberries, blueberries, and a bit of honey. Usually make it with mix of water and almond milk. Sometimes regular milk.
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Posted: 1/18/2023 1:00:13 PM EDT
[#45]
Malted, then fermented with corn for a couple weeks, drained and the liquid distilled.
The only true way to properly consume oats... |
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Posted: 1/18/2023 1:00:40 PM EDT
[#46]
Quaker Old Fashioned, boiling water, mixed in a bowl, then into microwave for 60 seconds. After cooking in MW, cover on top for steaming for 4 minutes.
Then sweet-n-low, some cinnamon and a few teaspoons of coffee-mate creamer. Maybe some honey. Taste great this way, nothing fancy and I dont need to order any exotic seasoning from Sumatra like a lot of GD'ers will have to do 
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Posted: 1/18/2023 1:07:42 PM EDT
[#47]
With a dash of mead.
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Posted: 1/18/2023 1:11:41 PM EDT
[#48]
My wife makes steel cut oats in the insta pot. Oatmeal, diced apple, and some cinnamon. I put a little milk on it and eat it warm.
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Posted: 1/18/2023 1:12:57 PM EDT
[#49]
Quote HistoryQuoted: A little bit of erythritol/monkfruit sweetener and cinnamon. Occasionally I'll add a little butter. It's funny how people think oatmeal is healthy then load it up with massive amounts of sugar and other unhealthy shit. Yeah. I've always like oatmeal, and one of the best moves I ever made diet-wise was to ditch the instant loaded-with-sugar crap and switch to making my own from steel-cut oats and adding the same sweeteners you listed (including the stevia variants) with some nuts and cinnamon I also learned that the absolute best method for doing this was using a pressure cooker (an Instant Pot in my case). Quick and near effortless, with excellent results. I can make enough to last me for weeks in one shot. 
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Posted: 1/18/2023 1:15:15 PM EDT
[#50]
Quoted: When I make it from scratch I put some scallion, tamari (a type of soy sauce), and some black pepper. Sometimes add onions and hot sauce too.  Attached File Attached File Attached File Attached FileSo now we know where that brown mushroom cloud came from. |
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