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Day old Eight O’clock or Tim Horton from the fridge, coconut creamer. On the road hot coffee it’s RaceTrac or Wawa dark roast with a little creamer.
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Like I prefer my women - blonde and bitter.
That works better when talking about beer |
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A mix of regular and decaf Kirkland fine ground dark roast in the big cans. Normal coffee maker. If I'm doing instant, it's always the Juan Valdez brand, which is absolutely fantastic.
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Purity Keurig pods because I don't drink 5 cups in a morning, I drink one.
I also like my coffee sweet and blonde, like me. |
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Quoted: That's usually the first thing that comes to my mind in any GD coffee thread. View Quote View All Quotes View All Quotes Quoted: Quoted: I like my sugar with coffee and cream. |
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I like the smell of a fresh pot of coffee, but I can't stand the taste of it.
A cup of black coffee, even spendy or boutique brand black coffee tastes to me like what I'd imagine you'd taste, if you were to get a small scope of fresh top soil and brew it.... They only way I can drink it, is if its some Fru Fru crap, like a Carmel MaciWhatsIt.... I only allow myself to have one of those every 3-4 months for weight/health purposes... Strangely I have had a Steak marinated in coffee or coffee grounds, not bad at all, I've have had coffee flavored M&Ms, pretty good, and chocolate covered coffee beans... Nice road trip snack to help you stay away.. Regular black coffee, Pass... Now Unsweetened Tea, I'll drink a gallon of that in two days. |
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I liked a huge cup of whatever brand available with French vanilla creamer.
I say "liked" because sadly, the doctors have said no more coffee for me. |
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Quoted: No kidding View Quote It appears the poster edited it himself for comedic effect? Attached File |
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Quoted: *snip* I don't know who's worse, those heathens, or the ones who put things like bacon, sour cream, butter on their baked potato. View Quote Attached File |
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Like I like my women: Hot, black, straight and just a little bitter.
Mostly: https://volcanicacoffee.com/products/tanzania-peaberry-coffee |
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Double shot of espresso with some steamed milk and sugar. I like it strong. I want my coffee to show up on a drug test, and punch me in the face while I'm drinking it.
I also have a K Cup machine, and it's just not very strong at all. I might have a cup of that as a second cup in the morning. In fact, I think I will have a cup now. |
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Light roast - Gesha - from Panama (within 2 weeks of roast date printed on the bag) 18 grams whole bean fresh ground
9-14 bars of pressure at 195* F for 22-30 seconds = 36 grams espresso (double shot) With steamed low pasteurized whole milk 150ml at 150* F Total 175-200ml (flat white or cappuccino) in an Ancap cup |
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fresh and black, don't you dare stick my mug in the microwave
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View Quote View All Quotes View All Quotes Quoted: Quoted: *snip* I don't know who's worse, those heathens, or the ones who put things like bacon, sour cream, butter on their baked potato. /media/mediaFiles/sharedAlbum/christian-bale-confused-face-x8olip1hb9h-966.gif x infinity |
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It was my sarcastic reply to those who think coffee has to be consumed black. |
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Folgers Black Silk, run through a French press. I haven't looked at the other thread. |
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Usually a K-Cup of Costco "Pacific Bold" with a light splash of creamer.
While in Europe it's always a local double espresso. |
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I like my coffee the way I like my woman.
Without other peoples' dicks in it. |
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View Quote |
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Quoted: It was my sarcastic reply to those who think coffee has to be consumed black. View Quote View All Quotes View All Quotes Quoted: It was my sarcastic reply to those who think coffee has to be consumed black. I like strong, black coffee. It doesn't matter to me how others drink theirs. I have my opinions and preferences, but I actually try to do this: Attached File |
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Light and sweet, and strong. Not gonna lie, I laugh at the idea of the 500 calorie ten dollar coffee shop stuff, but when my wife goes, which is infrequently, I ask her to get me something sweet, cold, with four or five shots in it.
Also, we had a middle eastern restaurant in our area many years ago that would serve authentic Turkish coffee - the stuff that was like hot black sand. I'd have three or four after dinner, loading them each with sugar, and man o man, that was the closest legal way I've even been to experiencing 80s coke. |
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Depends on time of day. AM- Flat white PM- Affogato with a small cookie or bit of cobbler. Before taking the car out for an afternoon spin, double espresso with a splash of cream. That said, may I direct you to a coffee-related thread? https://www.ar15.com/forums/general/The-very-best-way-to-start-the-day-/142-2711500/ |
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Black iced coffee with a hint of sugar. If it has to be hot coffee, black, nothing added.
This is assuming we're starting out here with high quality coffee. This all changes dramatically if the coffee is coming from a gas station or McDonalds Quoted: The same way I like my women. ETA> 96 hour time out- admin View Quote |
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Black, like my men.
ETA: Already beaten to the line in Airplane. Oh well. |
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Black with one sugar.
Ground coffee filtered through a drip coffee maker. 4 cups every morning. |
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Quoted: It was my sarcastic reply to those who View Quote View All Quotes View All Quotes Quoted: It was my sarcastic reply to those who Quoted: Fify So you eat a baked potato with nothing on it? And your pasta doesn't have sauce? What about salad? No dressing? Or are you agreeing with me? |
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I have 20 oz of dark roast Colombian every morning. That's about it.
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I like some of the flavored coffees-Kauai or Barney's on occasion or the plain McDonald's light roast with some Sweet Italian cream creamer. My old Mr. Coffee maker has been a good friend and keeps me going. I had a Kuerig at one time but didn't care for it. It's not a bad unit but it doesn't make enough coffee for me when I need it. One cup at a time ain't workin'.
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I recently picked up a Delonghi Eletta Explore, it's pretty good. This morning I had a very nice latte macchiato.
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Decaf and mixed 50/50 with a protein shake first thing when I get up
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