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Posted: 5/4/2020 12:52:54 AM EST
[#1]
Oh and recently I only cold brew. 12 oz large grind, and up to the 3/4 lbs line on the water measurer.
Take the super concentrate and dilute 2:1 and enjoy coffee for a week with each bag |
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Posted: 5/4/2020 12:53:19 AM EST
[#2]
Quote HistoryOriginally Posted By Sparky: 6 scoops of Folgers for 12 cup coffee maker Damn, Sparky! I use 4 1/4 cup + 'a little for the pot' ( as per my late Dad's instructions ). 6 has to be awesome! I use Black Silk. |
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Posted: 5/4/2020 6:39:11 AM EST
[#3]
Quote HistoryOriginally Posted By krpind: I use an 8 ball of coffee for every 1 cup. Actually I have no idea how much an 8 ball of anything is. I never figured out the whole grams vs sizes of shit since I never used drugs. I use a small spoon that I have been using for damned near 20 years and put one heaping spoon full for every two cups of water. An "Eight Ball" is generally regarded by street pushers as 1/8th of one ounce, or rounded to 7-grams by these calculations, 7 grams of coffee per cup of water is some pretty weak "teacher's lounge" swamp swill  go for some of that cop coffee, a full 28-grams per cup  just boil it until a spoon stands straight up in the pot
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Posted: 5/4/2020 6:57:42 AM EST
[#4]
Quote HistoryOriginally Posted By NEASGNoMercy: Dunno. Changes every time. People that make coffee like a science experiment suck cock for sport. Yeah I just eye that shit up and call it good enough. |
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Posted: 5/4/2020 6:59:49 AM EST
[#5]
1 tablespoon per 10oz of coffee.
Or just 3/4 of a filter. I like it strong. |
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Posted: 5/4/2020 7:06:08 AM EST
[#6]
A little over a 1/4 coup for a standard pot/carafe
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Posted: 5/4/2020 7:08:42 AM EST
[#7]
4 cup water line worth of water ( I think it’s 6oz not 8oz each) and 3 very full teaspoons of coffee. I love Columbian and French Roast
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Posted: 5/4/2020 7:14:28 AM EST
[#8]
This whole thread is more depressing than the COVID one
Most decent coffee says 2 tbps per 6 oz. There's no need to discuss "cups" or "lines". Barbarians the lot of you. I'll occasionally get out the dadgum scale and measure out 10 grams per 6 ounces. Shame. A pox on this thread. That said the best coffee that's ever existed was made by my grandfather in a percolator with cheap coffee and he probably eyeballed it. But I can't do that. He was a Navy Cook in WW2, he had the best teaching him. ETA: in all seriousness how are some of you making anything other than brown water? Anytime someone says they don't like coffee I wonder if they'd wandered into one of these sad pots. |
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Posted: 5/4/2020 7:24:39 AM EST
[#9]
Quote HistoryOriginally Posted By Sparky: 6 scoops of Folgers for 12 cup coffee maker |
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Posted: 5/4/2020 7:48:24 AM EST
[#10]
Quote HistoryOriginally Posted By Procyon: 16 FIFY. tuck it in yer lip like a man. You can swallow, then chew the grounds, it's all good. Real cowboys chew their coffee. Best drive on drugs Nature ever made. Coca leaves are a close substitute, coffee is socially acceptable in all good circles. Don't leave home without it. Now in freeze dry pocket packets. |
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Posted: 5/4/2020 7:48:46 AM EST
[#11]
5 TBL for 24 oz filtered water.
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Posted: 5/4/2020 7:58:58 AM EST
[#12]
13 grams to 1.5 oz water. Espresso fact-o!
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Posted: 5/4/2020 8:05:50 AM EST
[#13]
I use my 5 cup Mr Coffee more often than my 12 cup Mr Coffee, because it's more convenient.
I fill the reservoir to the 5 cup line (I *think Mr Coffee calls 5 ounces of water a 'cup' for product, but i don't remember or care). I use 5 - 1 tablespoon measures of canned grounds. Generally Chock full o' nuts, because reasons. I make between 4 and 6 of those pots a day. It's good enough.  |
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Posted: 5/4/2020 8:16:20 AM EST
[#14]
Depending on how strong I want the coffee, anywhere from 15-18 mL water to 1 gram coffee by weight. Usually it's around 60 grams coffee to 1 liter of water.
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Posted: 5/4/2020 8:29:21 AM EST
[#15]
Give me a scoop, Vasily. One scoop only, please.
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Posted: 5/4/2020 8:29:48 AM EST
[#16]
6 scoops of Folgers
10 tablets of Tums |
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Posted: 5/4/2020 2:18:23 PM EST
[#17]
Quote HistoryOriginally Posted By BusMaster007: Damn, Sparky! I use 4 1/4 cup + 'a little for the pot' ( as per my late Dad's instructions ). 6 has to be awesome! I use Black Silk. Quote HistoryOriginally Posted By BusMaster007: Originally Posted By Sparky: 6 scoops of Folgers for 12 cup coffee maker Damn, Sparky! I use 4 1/4 cup + 'a little for the pot' ( as per my late Dad's instructions ). 6 has to be awesome! I use Black Silk. Black Silk is legit. |
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Posted: 5/4/2020 2:22:36 PM EST
[#18]
Roughly 21-25 or so grams of beans for roughly 28 or so oz of coffee, I use a pourover with Chemex filters and grind it fairly rough though.
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Posted: 5/4/2020 2:45:42 PM EST
[#19]
14 grams for a double shot every morning.
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Posted: 5/4/2020 2:58:10 PM EST
[#20]
Quote HistoryOriginally Posted By Desert_AIP: Using too little coffee makes it bitter because more is extracted from the small amount of coffee by the relatively large amount of water. Quote HistoryOriginally Posted By Desert_AIP: Originally Posted By Codyboy: Well it says use 2 tbsp per cup, but that seems excessive. I use a real tablespoon (like for eating, not measuring) and use 1 slightly heaping per cup on the carafe. Using too little coffee makes it bitter because more is extracted from the small amount of coffee by the relatively large amount of water. Yup, you are better off to add water to strong coffee than to use too little coffee. |
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