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Posted: 5/19/2023 7:34:50 PM EDT
[#1]
OP you got my attention...looks good
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Posted: 5/19/2023 8:21:00 PM EDT
[#2]
Quote HistoryQuoted: French baguette bread (crunchy on the outside) is the best! This. I can't stand ciabatta for sandwiches. Fine for dunking in a soup, stew or tomato sauce though. |
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Posted: 5/19/2023 8:37:03 PM EDT
[#3]
Quote HistoryQuoted: This. I can't stand ciabatta for sandwiches. Fine for dunking in a soup, stew or tomato sauce though. Quote HistoryQuoted: Quoted: French baguette bread (crunchy on the outside) is the best! This. I can't stand ciabatta for sandwiches. Fine for dunking in a soup, stew or tomato sauce though. @bigborehound @Gutter1000 listen to your caddy on this one. Trader Joe’s ciabatta baguette. Wrap in foil & bake at 375 for 10 minutes. Then slice it in half lengthwise, brush the inside with olive oil, and pop it under the broiler for 3-4 mins until it gets a little toasty. |
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Posted: 5/19/2023 8:51:44 PM EDT
[#4]
I would absolutely eat your sandwich. Unless that's an euphemism , but even then, maybe.
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Posted: 5/19/2023 9:14:43 PM EDT
[#5]
Quoted: Toasted ciabatta baguette, grilled chicken, Buffalo mozzarella, tomato, basil, pesto, olive oil & balsamic vinegar. Basically a caprese + chicken. Pretty sure I could eat this sandwich every day & never get sick of it. https://www.ar15.com/media/mediaFiles/108967/654DAEAD-5D1D-45D8-ACD5-711EBBCE22E6_jpe-2817365.JPG https://www.ar15.com/media/mediaFiles/108967/1FAE4CEC-FD36-4B2D-A861-0776D996F7FE_jpe-2817366.JPG Outstanding, if you put the chicken under plastic wrap and beat it thin it will be more juicy and tender in your samdwich. |
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Posted: 5/19/2023 9:17:48 PM EDT
[#6]
Yeah that looks awesome
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Posted: 5/19/2023 9:20:31 PM EDT
[#7]
Not too shabby.
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Posted: 5/20/2023 2:07:14 AM EDT
[#8]
I’d eat it and I’m sure I’d enjoy it. Maybe not every day.
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Posted: 5/20/2023 2:20:50 AM EDT
[#9]
Quote HistoryQuoted: It’s officially the weekend brother, the world is your oyster. I did, and they were well received by my family. Including my son who is skeptical about trying new meals. Especially those originating from Dad Sorry about the lack of pictures |
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Posted: 5/20/2023 2:30:08 AM EDT
[#10]
I've got the 0230 hrs munchies.
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Posted: 5/20/2023 3:30:15 AM EDT
[#11]
Quote HistoryQuoted: I've got the 0230 hrs munchies. I made this sandwich two days ago with leftover smoked chicken on French baguette and it was delicious. Thanks OP. I also took the left over piece of French baguette and sliced rounds and spread left over pesto and topped with smoked chicken and toasted it in the toaster oven for a snack tonight. Awesome. |
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Posted: 5/20/2023 3:32:31 AM EDT
[#12]
Looks fricken delicious at 230 in the morning! At least I have a solid plan for lunch tomorrow!
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Posted: 5/20/2023 3:44:19 AM EDT
[#13]
Some red onion would be nice.
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Posted: 5/20/2023 6:19:39 AM EDT
[#14]
id eat your sandwich
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Posted: 5/20/2023 8:29:37 AM EDT
[#15]
We make the same thing but use roasted red peppers instead of tomatoes. Very tasty. I think it's time to make them again
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Posted: 5/20/2023 8:45:20 AM EDT
[#16]
Add arugula and balsamic glaze
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Posted: 5/20/2023 8:52:18 AM EDT
[#17]
Not a bad sandwich. One deli I’d hit had that but with a breaded cutlet. Delicious.
I make another more/most favorite sammich: baguette with a smear of herbed marscapone proscuitto ( don’t over do it) mozzarella tomato fresh basil a drizzle of olive oil and key to the magic.....a syrupy thick balsamic reduction on the underside of the baguette top slice. |
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Posted: 5/20/2023 8:56:30 AM EDT
[#18]
Looks good OP, need to try that one.
The only thing I would do different is regular Mozz, got enough other excellent seasoning going on. |
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Posted: 5/22/2023 8:29:44 AM EDT
[#19]
Made your sandwhich OP. Its tasty!
Thinking about adding bacon next go at it for shits and giggles and almost turning it into a grilled chicken pesto club with all the same ingredients otherwise 
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Posted: 5/22/2023 8:50:42 AM EDT
[#20]
I'll try one with thighs.
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Posted: 5/22/2023 8:53:36 AM EDT
[#21]
meh. We all have different tastes I guess.
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Posted: 5/22/2023 8:54:23 AM EDT
[#22]
Looks dry.
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Posted: 5/22/2023 9:52:27 AM EDT
[#23]
Well done OP. I would eat the hell out of that
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Posted: 5/22/2023 5:23:28 PM EDT
[#24]
Quote HistoryQuoted: Made your sandwhich OP. Its tasty! Thinking about adding bacon next go at it for shits and giggles and almost turning it into a grilled chicken pesto club with all the same ingredients otherwise https://live.staticflickr.com/65535/52917116933_935c4f6336_c.jpg 
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Posted: 5/22/2023 5:25:51 PM EDT
[#25]
Quote HistoryQuoted: Looks dry. I mean…pesto, olive oil & balsamic + tomatoes & good mozzarella. And I always brine my chicken breasts, so 100% not dry. |
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Posted: 6/3/2023 10:31:02 AM EDT
[#26]
Quote HistoryQuoted: Made your sandwhich OP. Its tasty! Thinking about adding bacon next go at it for shits and giggles and almost turning it into a grilled chicken pesto club with all the same ingredients otherwise https://live.staticflickr.com/65535/52917116933_935c4f6336_c.jpg To much carbs. 
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