User Panel
Quoted: https://www.ar15.com/media/mediaFiles/439986/F0D11504-5C05-4A85-B107-531807D5B97D_jpe-2490424.JPG View Quote I see you're on Netscape Navigator. |
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Quoted: Continuing on my Chyna is asshole dinner journey..... While the dough is resting and the stock is simmering, prep the Mirepoix https://i.imgur.com/XLLsxhP.jpg Get your supple, well rested dough out on the counter and go to town with your rolling pin, I went for a 1/4" thick nood. Cut with your nearest counter safe cutting implement. https://i.imgur.com/TrBdHIc.jpg Toss in a pinch of flower until ready to use. https://i.imgur.com/TRoNsZR.jpg Strain the solids out of the stock https://i.imgur.com/Zr3OdpT.jpg Drop some butter into your pot https://i.imgur.com/n3PwuTN.jpg Sweat the veg in butter for a couple of minutes. Once onions go translucent stir in about a tablespoon of flour https://i.imgur.com/uGMailX.jpg Add stock back to pot, bring to boil. Add noods, cook for a couple 3 minutes, add chicken to warm through. Finish with celery greens and fresh parsley. https://i.imgur.com/UkL0HBS.jpg Guaranteed to make anyone feel better if they are a bit under the weather.* *No actual guarantee of miracle cure expressed or implied. But it's decent soup and works for me as ultimate comfort food. View Quote Nice stove! |
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Quoted: Taking a shortcut for the soup and not roasting the chicken myself, the coof has made me lazy Anywho, start with a deli rotisserie chicken https://i.imgur.com/WfLoIhH.jpg Peel all the meat off, throw carcass on sheetpan with some ginger, carrot, and onion. Throw in oven @400 for about a half hour or so. https://i.imgur.com/oVzagdv.jpg I have a hard time finding the correct noodles around here for a good soup, so we're making from scratch. 1.5-2c Flour, 3/4 tsp salt, 2-3 eggs, 2 tbsp milk. https://i.imgur.com/0Jm2Y32.jpg Adjust flour level to get a smooth workable dough, let rest for 30. (bad pic, I worked in about another tsp of flour to get the dough where I wanted it.) https://i.imgur.com/nqBEZk0.jpg Chicken parts and aromatics come out of oven and go into pot https://i.imgur.com/ZAulTJL.jpg Top off with cold water, a couple tablespoons of apple cider vinegar, season with salt/pepper/rosemary/sage. Bring to boil then drop to simmer. https://i.imgur.com/eRx80oY.jpg Part two coming later when the stock is done. Stay hongry my friends. View Quote You’re going to make someone a great wife |
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Quoted: I see you're on Netscape Navigator. Ionno, I just click that icon thing and start scrolling |
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Quoted: I've never seen a product made with such attention to cutting out every excess expense possible. A true miracle of modern efficiency. View Quote View All Quotes View All Quotes Quoted: Quoted: Nice stove! I've never seen a product made with such attention to cutting out every excess expense possible. A true miracle of modern efficiency. Lucky it came with a power cord. |
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Quoted: Continuing on my Chyna is asshole dinner journey..... While the dough is resting and the stock is simmering, prep the Mirepoix https://i.imgur.com/XLLsxhP.jpg Get your supple, well rested dough out on the counter and go to town with your rolling pin, I went for a 1/4" thick nood. Cut with your nearest counter safe cutting implement. https://i.imgur.com/TrBdHIc.jpg Toss in a pinch of flower until ready to use. https://i.imgur.com/TRoNsZR.jpg Strain the solids out of the stock https://i.imgur.com/Zr3OdpT.jpg Drop some butter into your pot https://i.imgur.com/n3PwuTN.jpg Sweat the veg in butter for a couple of minutes. Once onions go translucent stir in about a tablespoon of flour https://i.imgur.com/uGMailX.jpg Add stock back to pot, bring to boil. Add noods, cook for a couple 3 minutes, add chicken to warm through. Finish with celery greens and fresh parsley. https://i.imgur.com/UkL0HBS.jpg Guaranteed to make anyone feel better if they are a bit under the weather.* *No actual guarantee of miracle cure expressed or implied. But it's decent soup and works for me as ultimate comfort food. View Quote Ill take a bowl |
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Quoted: Taking a shortcut for the soup and not roasting the chicken myself, the coof has made me lazy Anywho, start with a deli rotisserie chicken https://i.imgur.com/WfLoIhH.jpg Peel all the meat off, throw carcass on sheetpan with some ginger, carrot, and onion. Throw in oven @400 for about a half hour or so. https://i.imgur.com/oVzagdv.jpg I have a hard time finding the correct noodles around here for a good soup, so we're making from scratch. 1.5-2c Flour, 3/4 tsp salt, 2-3 eggs, 2 tbsp milk. https://i.imgur.com/0Jm2Y32.jpg Adjust flour level to get a smooth workable dough, let rest for 30. (bad pic, I worked in about another tsp of flour to get the dough where I wanted it.) https://i.imgur.com/nqBEZk0.jpg Chicken parts and aromatics come out of oven and go into pot https://i.imgur.com/ZAulTJL.jpg Top off with cold water, a couple tablespoons of apple cider vinegar, season with salt/pepper/rosemary/sage. Bring to boil then drop to simmer. https://i.imgur.com/eRx80oY.jpg Part two coming later when the stock is done. Stay hongry my friends. View Quote |
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Aaaaaaaand... I'm back at work.
Gonna be another long night here in Medford. |
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Eatin gud tonight Attached File
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Quoted: Eatin gud tonighthttps://www.ar15.com/media/mediaFiles/439986/D7203C7B-808C-4086-A4B2-0759642343C3_jpe-2490555.JPG View Quote |
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Quoted: Eatin gud tonighthttps://www.ar15.com/media/mediaFiles/439986/D7203C7B-808C-4086-A4B2-0759642343C3_jpe-2490555.JPG View Quote |
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Have a Bush apple beer and enjoy the shitty pizza, you food snob
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Waiting on an opportunity to post stills from FL—specifically for some 40-50-something guy here wanting to date an early 20’s girl. I just spent a weekend with four of them and I’m here to say—they make a frat house look clean. You sure you wanna hit that? You gonna sweep the dirty and clean laundry off the floor with your foot??
Desperate individuals… |
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