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Posted: 12/22/2022 9:31:28 PM EDT
[#1]
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Posted: 12/22/2022 9:33:50 PM EDT
[#2]
Quote HistoryQuoted: Where are the tomatoes and shrimp?  GTFOOH  Dont open that can of worms |
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Posted: 12/22/2022 9:35:34 PM EDT
[#3]
How many rounds of 9mm for a bowl?
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Posted: 12/22/2022 9:40:08 PM EDT
[#4]
This looks good but why in the name of sweet Saint Jemima of Crackerton Heights are you cooking it two days ahead of time?
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Posted: 12/22/2022 9:42:50 PM EDT
[#5]
While you wait, you hydrate and go for a boat ride.
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Posted: 12/22/2022 9:43:27 PM EDT
[#6]
Quote HistoryQuoted: This looks good but why in the name of sweet Saint Jemima of Crackerton Heights are you cooking it two days ahead of time? Jambalaya tastes way better after fridgeration. |
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Posted: 12/22/2022 9:45:26 PM EDT
[#7]
I should start cooking with a boat paddle.
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Posted: 12/22/2022 9:52:30 PM EDT
[#8]
Why avocado oil as opposed to peanut or...?
And are green peppers usually not included? I can't stand them, so will always substitute yellow, red or orange. |
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Posted: 12/22/2022 10:01:06 PM EDT
[#9]
Bronc
I know one of the safety engineers at your plant we went to LSU back in the eighties. |
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Posted: 12/22/2022 10:03:39 PM EDT
[#10]
Quote HistoryQuoted: I live here. I'm not from here. I have born south oh I-10 bona fides and documentation of ancestry back to Acadie. |
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Posted: 12/22/2022 10:05:58 PM EDT
[#11]
tagged for updates. I miss me some good ol coonass food since I moved to the PNW.
You making it Creole style or Cajun style? This could be the new beans vs no beans debate. |
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Posted: 12/22/2022 10:08:29 PM EDT
[#12]
Quote HistoryQuoted: Jambalaya tastes way better after fridgeration. Quote HistoryQuoted: Quoted: This looks good but why in the name of sweet Saint Jemima of Crackerton Heights are you cooking it two days ahead of time? Jambalaya tastes way better after fridgeration. This must be a midwestern thing. |
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Posted: 12/22/2022 10:11:26 PM EDT
[#13]
In for results
Why are all your veggies pulverized? |
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Posted: 12/22/2022 10:19:16 PM EDT
[#14]
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Posted: 12/22/2022 10:20:08 PM EDT
[#15]
Quote HistoryWhat type of hot sauce? |
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Posted: 12/22/2022 10:21:08 PM EDT
[#16]
Quote HistoryThat ain’t 12 gallons. |
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Posted: 12/22/2022 10:22:10 PM EDT
[#17]
Making about 4 gallons of shrimp gumbo tomorrow.
Red beans and rice for Monday. I love to cook. |
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Posted: 12/22/2022 10:30:30 PM EDT
[#18]
The best jambalaya I've ever had, and I've not had it that much, was at a place in Madison Heights, MI called Big Fish.
Spice level was just below my max at that time and man was it good. Big Fish is long gone now, but I remember it fondly. |
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Posted: 12/22/2022 10:31:55 PM EDT
[#19]
Quote HistoryQuoted: That ain’t 12 gallons. Quote HistoryQuoted: That ain’t 12 gallons.  Attached File Attached File Attached FileDo the math. I'll be waiting for your apology. 
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Posted: 12/22/2022 10:46:29 PM EDT
[#20]
Quote HistoryQuoted: Making about 4 gallons of shrimp gumbo tomorrow. Red beans and rice for Monday. I love to cook. Are you going to cook the shrimp for three hours again? |
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Posted: 12/22/2022 10:49:02 PM EDT
[#21]
Quote HistoryQuoted: Are you going to cook the shrimp for three hours again? Quote HistoryQuoted: Quoted: Making about 4 gallons of shrimp gumbo tomorrow. Red beans and rice for Monday. I love to cook. Are you going to cook the shrimp for three hours again? I already cooked the shrimp and let them soak for about 2 hours. I don't think that I ever cooked shrimp for more than 3 minutes in my life. Not sure what you are referencing. Why do you ask? |
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Posted: 12/22/2022 10:51:52 PM EDT
[#22]
Quote HistoryQuoted: Bronc I know one of the safety engineers at your plant we went to LSU back in the eighties. @Dcr54682 IM me with his name, I have a feeling I know who you are talking about... |
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Posted: 12/22/2022 10:59:11 PM EDT
[#23]
Quote HistoryQuoted: I already cooked the shrimp and let them soak for about 2 hours. I don't think that I ever cooked shrimp for more than 3 minutes in my life. Not sure what you are referencing. Why do you ask? One of your last gumbo threads, you specifically stated you added the shrimp and cooked them for three hours. A few posters called you out about it. |
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Posted: 12/22/2022 10:59:37 PM EDT
[#24]
Would eat.
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Posted: 12/22/2022 11:02:01 PM EDT
[#25]
Quote HistoryQuoted: One of your last gumbo threads, you specifically stated you added the shrimp and cooked them for three hours. A few posters called you out about it. Quote HistoryQuoted: Quoted: I already cooked the shrimp and let them soak for about 2 hours. I don't think that I ever cooked shrimp for more than 3 minutes in my life. Not sure what you are referencing. Why do you ask? One of your last gumbo threads, you specifically stated you added the shrimp and cooked them for three hours. A few posters called you out about it. I cook my shrimp ahead of time and add them last, but then simmer the whole pot for about 3 hours. Maybe that's what you are referring to? If so, what's your problem with that? |
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Posted: 12/22/2022 11:22:04 PM EDT
[#26]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/862/measure1_jpeg-2645242.JPGhttps://www.ar15.com/media/mediaFiles/862/measure2_jpeg-2645243.JPGhttps://www.ar15.com/media/mediaFiles/862/measure3_jpeg-2645245.JPG Do the math. I'll be waiting for your apology. Quote HistoryQuoted: Quoted: That ain’t 12 gallons. https://www.ar15.com/media/mediaFiles/862/measure1_jpeg-2645242.JPGhttps://www.ar15.com/media/mediaFiles/862/measure2_jpeg-2645243.JPGhttps://www.ar15.com/media/mediaFiles/862/measure3_jpeg-2645245.JPG Do the math. I'll be waiting for your apology. @Pangea Pangea is right....we measure large jambalaya cooking by the size rating of the pot....our pot is 15 gallons... |
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Posted: 12/22/2022 11:28:44 PM EDT
[#27]
Quote HistoryQuoted: I cook my shrimp ahead of time and add them last, but then simmer the whole pot for about 3 hours. Maybe that's what you are referring to? If so, what's your problem with that? Really? |
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Posted: 12/22/2022 11:44:58 PM EDT
[#28]
 Nextop Jambalaya!!! |
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Posted: 12/22/2022 11:45:42 PM EDT
[#29]
How much rice and broth OP? Looks good.
You better post the shrimp etc and red beans and rice too bro. I'm hongry now. |
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Posted: 12/23/2022 12:02:53 AM EDT
[#30]
Quote HistoryQuoted: How much rice and broth OP? Looks good. You better post the shrimp etc and red beans and rice too bro. I'm hongry now. 16 cups of rice and 32 cups of broth. |
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Posted: 12/23/2022 12:13:51 AM EDT
[#31]
Quote HistoryQuoted: TWELVE......GALLONS ?????? Just a little Christmas get together; no need to get out the big pot. |
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Posted: 12/23/2022 12:15:17 AM EDT
[#32]
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Posted: 12/23/2022 10:44:06 AM EDT
[#33]
It looks good but have you ever tried making it with Basmati rice?
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Posted: 12/23/2022 10:48:38 AM EDT
[#34]
Looks great! So glad you cooked the rice in the pot, and not separately.
I've struggled with that but after getting with a buddy that does big jambalayas like that for LSU tailgates, I have it figured out. |
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Posted: 12/23/2022 1:31:34 PM EDT
[#35]
Quote HistoryQuoted: Why avocado oil as opposed to peanut or...? And are green peppers usually not included? I can't stand them, so will always substitute yellow, red or orange. I used avocado oil to wipe out the heated pot before cooking just to make sure it was clean. I grabbed the handiest oil available. It was on the counter. No oil was used in the recipe. The sausage provided all the oil necessary. I used the colored peppers for visual appeal. |
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Posted: 12/25/2022 7:35:43 AM EDT
[#36]
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