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Posted: 11/19/2020 3:13:32 PM EDT
[#1]
Kimchi is awesome!
There are lots of different types too. I freaking love cucumber kimchi and radish kimchi as well as cabbage. |
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Posted: 11/19/2020 3:14:24 PM EDT
[#2]
Yes. Kimchi is MasterRace.
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Posted: 11/19/2020 3:14:46 PM EDT
[#3]
It do stank tho.
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Posted: 11/19/2020 3:15:06 PM EDT
[#4]
Disgusting peasant food.
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Posted: 11/19/2020 3:15:27 PM EDT
[#5]
It’s amazing.
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Posted: 11/19/2020 3:15:28 PM EDT
[#6]
Spicy kimchi for the win.
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Posted: 11/19/2020 3:17:04 PM EDT
[#7]
I like it on top of other things.
Bulgogi/rice/kimchi=awesomeness (Please note: If you eat a lot of kimchi over time and go to the gym....people may not like you.) edit: ASS! Now I'm craving Kimchi! 
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Posted: 11/19/2020 3:19:06 PM EDT
[#8]
I eat quite a bit.
i only eat it fresh, i hate sour kimchi so i steal it from old korean ladies (my mom) whenever she makes it. Favorite is the stuffed cucumber kimchi, followed by regular cucumber kimchi, then onion, then cabbage then radish. |
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Posted: 11/19/2020 3:19:18 PM EDT
[#9]
Quoted: Never tried it but heard it's good for your gut. I like sour kraut with lots of hot sauce. Will I like kimchi you think Yes, you probably will. I like it alright. Not great, not terrible. I was in Korea for a month on a tiny Korean Marine base and we ate at their chow all...kimchi at EVERY meal. That got old real fast. |
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Posted: 11/19/2020 3:19:38 PM EDT
[#10]
OP is right. Probiotic foods are good for digestive system.
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Posted: 11/19/2020 3:20:15 PM EDT
[#11]
Kimchi pancake
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Posted: 11/19/2020 3:24:57 PM EDT
[#12]
Kimchi master race:
 Sauerkraut master race:  Is the whole master race thing played out yet?
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Posted: 11/19/2020 3:29:48 PM EDT
[#13]
My Mom is from Seoul, and I approve of this message
 Growing up, I always got a kick out of watching friends try it for the first time
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Posted: 11/19/2020 3:32:27 PM EDT
[#14]
Quote HistoryQuoted: Disgusting peasant food. 
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Posted: 11/19/2020 3:33:59 PM EDT
[#15]
Quoted: Never tried it but heard it's good for your gut. I like sour kraut with lots of hot sauce. Will I like kimchi you think If you mean, you make your own sauerkraut and then eat it, and you like it, then sure. Kimchi is a wonderful food and I eat a lot of it. Both can be made at home easily but kimchi might be available in your local produce section in a little jar. (Hint: open the jar over the sink.) |
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Posted: 11/19/2020 3:35:03 PM EDT
[#16]
Very good stuff.
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Posted: 11/19/2020 3:37:37 PM EDT
[#17]
Quote HistoryQuoted: Spicy kimchi for the win. |
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Posted: 11/19/2020 3:38:31 PM EDT
[#18]
yes.
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Posted: 11/19/2020 3:40:19 PM EDT
[#19]
Quoted: Will I like kimchi you think It is what it is. Had it, love it. Costco sells it in a big jug but that version isn't as good (or spicy) as some others I've had in the past.
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Posted: 11/19/2020 3:41:01 PM EDT
[#20]
Love me some kimchi, enough to make my own.
Super good and lasts forever in the fridge. ETA - maybe not forever, when it starts tasting electric I toss it. |
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Posted: 11/19/2020 3:41:29 PM EDT
[#21]
Quote HistoryQuoted: Kimchi master race: https://cdn.shopify.com/s/files/1/1195/1114/products/MILKimchi-Vegan-Table-Cut-Napa-Cabbage-Kimchi_544x768.jpg Sauerkraut master race: https://ww2.kqed.org/app/uploads/sites/24/2015/07/bubbies-in-jar-800x564.jpg Is the whole master race thing played out yet? Good to know. I've wanted to try it, too. ETA: Is that the best store-bought version? |
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Posted: 11/19/2020 3:43:43 PM EDT
[#22]
I prefer trying to get "fresher" local stuff than the brand name stuff you might find at the bigger grocery chains.
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Posted: 11/19/2020 3:45:18 PM EDT
[#23]
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Posted: 11/19/2020 3:47:13 PM EDT
[#24]
Proper Korean Kimchi is pretty tasty. Trader Joe's has imported from South Korea. It's tempered for the American mass market. On the spicy side, but not as spicey as I've had in Korea.
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Posted: 11/19/2020 3:47:16 PM EDT
[#25]
Yeah kimchee is good.
If you want sauerkraut that's good for your guts, you need non-pasteurized. The health food stores have it. It's super easy to make, but takes like 6 weeks. |
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Posted: 11/19/2020 3:49:14 PM EDT
[#26]
I love it, I put a little too much gochugaru in my last batch, a bit too spicy. If the market has baby boy choi, diakon, Napa cabbage, scallions and fresh ginger, I'll start another batch.
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Posted: 11/19/2020 3:54:28 PM EDT
[#27]
Love most of it.
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Posted: 11/19/2020 3:59:39 PM EDT
[#28]
I made red cabbage sauerkraut the other day, two quart jars are currently bubbling away with airlocks.
Extremely simple and better than store bought. |
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Posted: 11/19/2020 4:01:33 PM EDT
[#29]
Stuff is awesome and if you don't like you're racist
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Posted: 11/19/2020 4:03:38 PM EDT
[#30]
Awesome stuff!
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Posted: 11/19/2020 4:03:50 PM EDT
[#31]
Quote HistoryQuoted: Kimchi is awesome! There are lots of different types too. I freaking love cucumber kimchi and radish kimchi as well as cabbage. holy fuck, same order and everything. it's got be served with good rice too. sticky rice, like from a pressure cooker |
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Posted: 11/19/2020 4:07:18 PM EDT
[#32]
Quote HistoryQuoted: Kimchi master race: https://cdn.shopify.com/s/files/1/1195/1114/products/MILKimchi-Vegan-Table-Cut-Napa-Cabbage-Kimchi_544x768.jpg Sauerkraut master race: https://ww2.kqed.org/app/uploads/sites/24/2015/07/bubbies-in-jar-800x564.jpg Is the whole master race thing played out yet? Fermented foods > vinegar pickled |
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Posted: 11/19/2020 4:08:45 PM EDT
[#33]
I love kimchee.
I didn't like it when I was young. There are thousands of recipes and variations I prefer mine without the white radish known as diakon You can also make your own quite easily. Look up The Perfect Pickler, good for sour kraut too. |
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Posted: 11/19/2020 4:12:41 PM EDT
[#34]
I love kimchi, and it is good for your gut health. I received a kimchi making kit for my birthday recently. Should be interesting!
Edit: I like this brand quite a bit: 
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Posted: 11/19/2020 4:14:00 PM EDT
[#35]
Quote HistoryQuoted: I like it on top of other things. Bulgogi/rice/kimchi=awesomeness (Please note: If you eat a lot of kimchi over time and go to the gym....people may not like you.) edit: ASS! Now I'm craving Kimchi! Bulgogi, rice and kimchi... Maybe some yuki man do as well. Now I'm ready to head over to a certain little place outside the main gate at Taegu Air Base. |
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Posted: 11/19/2020 4:44:00 PM EDT
[#36]
Quoted: Never tried it but heard it's good for your gut. I like sour kraut with lots of hot sauce. Will I like kimchi you think I dislike saurkraut but I LOVE kimchi. So yea, you'll like it. Be sure to try the cucumber kimchi... and then make some kimchi fried rice or regular ole white rice. |
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Posted: 11/19/2020 4:47:29 PM EDT
[#37]
Childhood friends mom was from Korea. Introduced me to the homemade stuff. I loved it and miss it.
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Posted: 11/19/2020 4:48:18 PM EDT
[#38]
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Posted: 11/19/2020 4:51:30 PM EDT
[#39]
It's like sauerkraut, but with chili pepper and fish sauce funk. Good stuff.
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Posted: 11/19/2020 4:58:18 PM EDT
[#40]
Quote HistoryQuoted: Disgusting peasant food. Hush up, grownups are talking. |
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Posted: 11/19/2020 4:59:16 PM EDT
[#41]
I make my own kraut, and I've made several batches of kimchi. I would prefer to get my kimchi at the oriental market, as theirs is good and it can be a pain to make at home.
There are many different types, and many brands. You may have to search a while to find something you can really get into. |
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Posted: 11/19/2020 5:02:53 PM EDT
[#42]
Every duty station has a place nearby that has kimchi,
Bulgogi and the like... One of the best reasons to join the service. |
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Posted: 11/19/2020 5:19:18 PM EDT
[#43]
Quote HistoryQuoted: I make my own kraut, and I've made several batches of kimchi. I would prefer to get my kimchi at the oriental market, as theirs is good and it can be a pain to make at home. There are many different types, and many brands. You may have to search a while to find something you can really get into. Got a recipe you like? I just made a some a second time. First came out okay, but it didn't ferment. I see bubbles in the current batch and may try some next week. I got Korean peppers and radishes this time. Hope it turns out. |
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Posted: 11/19/2020 5:24:24 PM EDT
[#44]
Funky but delicious.
Good kimchi is great. Bad kimchi is really bad. A (Korean) friend of mine in high school’s mom made the best kimchi ever. |
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Posted: 11/19/2020 5:29:01 PM EDT
[#45]
WTF do you eat with it? I've tried it plain but have no idea what to do with it.
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Posted: 11/19/2020 5:29:01 PM EDT
[#46]
Kimchi yes please!
Although I think dinner needs to be big brats, Sauerkraut and dark spicy mustard now that the ideas in my head |
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Posted: 11/19/2020 5:35:25 PM EDT
[#47]
Quote HistoryQuoted: WTF do you eat with it? I've tried it plain but have no idea what to do with it. White rice, in a burrito, as a side for meat, any way you like it. |
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Posted: 11/19/2020 5:37:31 PM EDT
[#48]
Quote HistoryQuoted: WTF do you eat with it? I've tried it plain but have no idea what to do with it. My favorite fusion recipes: Kimchi with a grilled steak. Kimchi with pulled pork. You ever had slaw on a pulled pork sandwich? This is better. Kimchi and grilled fajitas in a taco. Kimchi on top of a grilled hamburger. Or, do some kind of Korean thing. |
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Posted: 11/19/2020 5:44:04 PM EDT
[#49]
Quote HistoryQuoted: WTF do you eat with it? I've tried it plain but have no idea what to do with it. Pulled pork Rice Ground beef Anything that Benefits from a little accent zing |
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Posted: 11/19/2020 5:45:01 PM EDT
[#50]
Quote HistoryQuoted: WTF do you eat with it? I've tried it plain but have no idea what to do with it. |
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