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Posted: 8/22/2014 1:48:48 PM EST
[#1]
Quoted:
Some people don't know how to do this correctly, I see people doing it all different ways. I'm not sure if this is the Italian American way to do it or what, but it's by far the best way. Oil or butter bacon grease in pan on medium high heat. Break a whole egg directly into pan. Immediately break the yoke and let it go where it wants to, do NOT stir it up. Let the egg cook for a very short period of time, soft and bit liquidy on top is preferred. Do NOT flip the egg over. Slide egg onto sandwich of choice. Enjoy. You're welcome. Fixed it for you. |
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Posted: 8/22/2014 1:49:09 PM EST
[#2]
Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip.
Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. |
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Posted: 8/22/2014 1:49:56 PM EST
[#3]
No. And no, I'm not going to offer up a better suggestion. This is so bad that rebuttal is not even necessary.
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Posted: 8/22/2014 1:50:02 PM EST
[#4]
Runny yolks or GTFO.
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Posted: 8/22/2014 1:50:58 PM EST
[#5]
Bacon grease is acceptable, I'll concede that point.
The truth is, I usually put the egg on a sandwich so I wouldn't taste the difference between olive oil or bacon grease with all the other flavors mixed in. |
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Posted: 8/22/2014 1:51:15 PM EST
[#6]
I flip mine. I don't like runny eggs on a sandwich.
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Posted: 8/22/2014 1:51:54 PM EST
[#7]
Quote HistoryQuoted:
Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip. Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. At least someone knows how it's done. Sheesh. |
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Posted: 8/22/2014 1:52:23 PM EST
[#8]
The yoke of failure rests heavily upon your shoulders.
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Posted: 8/22/2014 1:52:29 PM EST
[#9]
It's yolk, and don't break the poor thing.
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Posted: 8/22/2014 1:52:30 PM EST
[#10]
First...there must be bacon.
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Posted: 8/22/2014 1:53:21 PM EST
[#11]
I love runny yolks, the white needs to be cooked , its like snot otherwise
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Posted: 8/22/2014 1:53:23 PM EST
[#12]
Quote HistoryQuoted: At least someone knows how it's done. Sheesh. Quote HistoryQuoted: Quoted: Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip. Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. At least someone knows how it's done. Sheesh. Regardless of, on a sandwich or plate. |
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Posted: 8/22/2014 1:53:45 PM EST
[#13]
This really isn't up for debate guys.
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Posted: 8/22/2014 1:54:21 PM EST
[#14]
Although it is offensive to Islam, we cook our eggs in bacon grease at my house.
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Posted: 8/22/2014 1:54:26 PM EST
[#15]
14ers can't even fry eggs properly. It must be depressing knowing you couldn't even get a job as a short order cook in a truck-stop diner.
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Posted: 8/22/2014 1:55:13 PM EST
[#16]
Quote HistoryQuoted:
I love runny yolks, the white needs to be cooked , its like snot otherwise I love over easy eggs on my plate. I like to dip toast into the yolks. Just not on a sandwich. |
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Posted: 8/22/2014 1:55:29 PM EST
[#17]
Quote HistoryQuoted: Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip. Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. |
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Posted: 8/22/2014 1:56:18 PM EST
[#18]
Quote HistoryQuoted:
14ers can't even fry eggs properly. It must be depressing knowing you couldn't even get a job as a short order cook in a truck-stop diner. That's the thing, I could cook eggs any style you want. I just know the best way to cook them and I'm not afraid to post it 
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Posted: 8/22/2014 1:57:28 PM EST
[#19]
Quote HistoryQuoted:
This really isn't up for debate guys. I know, you failed. |
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Posted: 8/22/2014 1:58:22 PM EST
[#20]
Quote HistoryQuoted:
Fixed it for you. Quote HistoryQuoted:
Quoted:
Some people don't know how to do this correctly, I see people doing it all different ways. I'm not sure if this is the Italian American way to do it or what, but it's by far the best way. Oil or butter bacon grease duck fat in pan on medium high heat. Break a whole egg directly into pan. Immediately break the yoke and let it go where it wants to, do NOT stir it up. Let the egg cook for a very short period of time, soft and bit liquidy on top is preferred. Do NOT flip the egg over. Slide egg onto sandwich of choice. Enjoy. You're welcome. Fixed it for you. Now it is fixed! 
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Posted: 8/22/2014 1:59:30 PM EST
[#21]
A broken yolk is an abomination.
Over easy FTW. |
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Posted: 8/22/2014 1:59:55 PM EST
[#22]
Quote HistoryQuoted:
Fixed it for you. Quote HistoryQuoted:
Quoted:
Some people don't know how to do this correctly, I see people doing it all different ways. I'm not sure if this is the Italian American way to do it or what, but it's by far the best way. Oil or butter bacon grease in pan on medium high heat. Break a whole egg directly into pan. Immediately break the yoke and let it go where it wants to, do NOT stir it up. Let the egg cook for a very short period of time, soft and bit liquidy on top is preferred. Do NOT flip the egg over. Slide egg onto sandwich of choice. Enjoy. You're welcome. Fixed it for you. Correct, that is the only acceptable way to cook a fried egg. Any other is simply heresy. |
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Posted: 8/22/2014 2:00:58 PM EST
[#23]
The other day I had one of those bacon wrapped steaks and dipped it in the yolk of a sunny side up egg. It was glorious.
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Posted: 8/22/2014 2:01:00 PM EST
[#24]
Trouble with ARFCOM on topics such as these is that you get twenty guys and 39 arguments on how to do it right.
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Posted: 8/22/2014 2:01:12 PM EST
[#25]
Bacon grease.
High heat. Break the yoke. Stir it. Fry it. Flip it. Keep frying. Add a slice of cheese. Keep frying. Slap it between two pieces of toast. |
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Posted: 8/22/2014 2:02:30 PM EST
[#26]
Quote HistoryQuoted:
This really isn't up for debate guys. This is GD. EVERYTHING is up for debate. |
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Posted: 8/22/2014 2:02:50 PM EST
[#27]
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami.
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Posted: 8/22/2014 2:03:50 PM EST
[#28]
Am I in before NorCal?
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Posted: 8/22/2014 2:04:06 PM EST
[#29]
Quoted: Some people I clearly don't know how to do this correctly, I see people doing it all different ways. I'm not sure if this is the Italian American way to do it or what, but it's by far not even close to the best way. Oil or butter in pan on medium high heat. Break a whole egg directly into pan. Immediately break the yoke and let it go where it wants to, do NOT stir it up. Let the egg cook for a very short period of time, soft and bit liquidy on top is preferred. Do NOT flip the egg over. Slide egg onto sandwich of choice. Enjoy. You're welcome. fixed it. |
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Posted: 8/22/2014 2:05:27 PM EST
[#30]
Quote HistoryQuoted:
Here! Here!! Regardless of, on a sandwich or plate. Quote HistoryQuoted:
Quoted:
Quoted:
Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip. Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. At least someone knows how it's done. Sheesh. Regardless of, on a sandwich or plate. these guys get it. 
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Posted: 8/22/2014 2:05:55 PM EST
[#31]
Quote HistoryQuoted: Runny yolks or GTFO. |
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Posted: 8/22/2014 2:06:28 PM EST
[#32]
as an old short order breakfast grill meister, i must protest your willful penetration of the yolk
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Posted: 8/22/2014 2:06:48 PM EST
[#33]
Quote HistoryQuoted:
No. And no, I'm not going to offer up a better suggestion. This is so bad that rebuttal is not even necessary. This |
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Posted: 8/22/2014 2:07:19 PM EST
[#34]
Quote HistoryQuoted:
Although it is offensive to Islam, we cook our eggs in bacon grease at my house. There is so much that seems to offend islam, that I quit worrying about it. They don't seem to give a Shiite what offends us, so why should we care what offends them. When they come around to mutual respect, then we will have a starting point. |
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Posted: 8/22/2014 2:07:36 PM EST
[#35]
Quote HistoryQuoted:
No. And no, I'm not going to offer up a better suggestion. This is so bad that rebuttal is not even necessary. Nailed it |
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Posted: 8/22/2014 2:08:30 PM EST
[#36]
Quote HistoryQuoted:
Runny yolks or GTFO. This. |
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Posted: 8/22/2014 2:08:58 PM EST
[#37]
Quote HistoryQuoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. Well aren't you just the special little cupcake. Your egg recipe sucks. May as well scramble the damn thing. |
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Posted: 8/22/2014 2:09:41 PM EST
[#38]
Quote HistoryQuoted:
Well aren't you just the special little cupcake. Your egg recipe sucks. May as well scramble the damn thing. Quote HistoryQuoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. Well aren't you just the special little cupcake. Your egg recipe sucks. May as well scramble the damn thing. No way, scrambling it tastes completely different. |
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Posted: 8/22/2014 2:10:18 PM EST
[#39]
Quote HistoryQuoted:
Trouble with ARFCOM on topics such as these is that you get twenty guys and 39 arguments on how to do it right. I fail to see the trouble with that. |
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Posted: 8/22/2014 2:14:09 PM EST
[#40]
Ahem:
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Posted: 8/22/2014 2:14:41 PM EST
[#41]
OP does not speak for all American Mutts with an Italian last name.
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Posted: 8/22/2014 2:17:19 PM EST
[#43]
Quote HistoryQuoted:
No. And no, I'm not going to offer up a better suggestion. This is so bad that rebuttal is not even necessary. I'll go with this. OP has to be trolling.
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Posted: 8/22/2014 2:17:20 PM EST
[#44]
Quote HistoryQuoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. I bet you don't know what a 30rd mag looks feel like.....amiright? Former NY here, pal, and an "Italian American" as well, paisan. You don't know what you're talking about. |
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Posted: 8/22/2014 2:17:39 PM EST
[#45]
Best breakfast sammiches...
1. Fry a pound of thick cut pepper bacon 2. Crack an egg into the grease 3. Break the yolk, filp 4. Butter two pieces of your favorite bread 5. Put peanut butter on what will be the inside of one slice 6. Construct a sammich with butter facing out Bread - butter out Cheese Bacon Egg Bread - peanut butter in - butter out 7. Pour off a little grease from the pan 8. Fry that badboy in the remaining bacon grease like a normal grilled cheese Enjoy with a Leinenkugel's Sunset Wheat (still convinced they didn't go with Sunrise Wheat due to PC BS). |
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Posted: 8/22/2014 2:18:06 PM EST
[#46]
Quote HistoryQuoted:
At least someone knows how it's done. Sheesh. Quote HistoryQuoted:
Quoted:
Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip. Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. At least someone knows how it's done. Sheesh. Agree but will add egg must be farm fresh. Never from a grocery store. |
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Posted: 8/22/2014 2:18:21 PM EST
[#47]
Quote HistoryQuoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. I don't need to! 
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Posted: 8/22/2014 2:19:10 PM EST
[#48]
Quote HistoryQuoted: Fixed it for you. Quote HistoryQuoted: Quoted: Some people don't know how to do this correctly, I see people doing it all different ways. I'm not sure if this is the Italian American way to do it or what, but it's by far the best way. Oil or butter bacon grease in pan on medium high heat. Break a whole egg directly into pan. Immediately break the yoke and let it go where it wants to, do NOT stir it up. Let the egg cook for a very short period of time, soft and bit liquidy on top is preferred. Do NOT flip the egg over. Slide egg onto sandwich of choice. Enjoy. You're welcome. Fixed it for you. |
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Posted: 8/22/2014 2:19:29 PM EST
[#49]
OP:
Your shit's week and you're all fucked up. |
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Posted: 8/22/2014 2:19:58 PM EST
[#50]
Quote HistoryQuoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. You're right because i don't eat that sad yankee crap. |
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