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Posted: 12/11/2021 11:57:38 PM EDT
The recipe I use.
Any other suggestions to make it better? No beans. Eta … update… from pg 3. Didn’t want to keep everyone hanging… I eat late since I’m Night shift… I’ll probably eat around 230-3 am… here the progress on the chili. Still needs to reduce some and rest.  And some cheddar cornbread that will go along with it… sorry I didn’t clean the stovetop for the pic. 
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Posted: 12/11/2021 11:58:09 PM EDT
[#1]
So meat soup?
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Posted: 12/11/2021 11:59:28 PM EDT
[#2]
Get rid of this shit:
1 tablespoon firmly packed dark brown sugar, plus more as needed 1½ tablespoons distilled white vinegar, plus more as needed Sour cream Lime wedges |
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Posted: 12/11/2021 11:59:32 PM EDT
[#3]
Fucking sour cream?
This shit is getting out of hand. |
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Posted: 12/12/2021 12:00:43 AM EDT
[#4]
Bowl o' red?
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Posted: 12/12/2021 12:02:17 AM EDT
[#5]
That’s not chili
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Posted: 12/12/2021 12:03:16 AM EDT
[#6]
No.
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Posted: 12/12/2021 12:05:26 AM EDT
[#7]
Gross
OP should feel bad |
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Posted: 12/12/2021 12:05:50 AM EDT
[#8]
It's got onion too, apparently, so it's some sort of watery meat pasty without a crust.
"Watery beef with chiles and onions" |
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Posted: 12/12/2021 12:06:57 AM EDT
[#9]
Quote HistoryQuoted: Bowl o' red? Yep..........if you know your chili history you would know of Francis X. Tolbert and his book A Bowl of Red |
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Posted: 12/12/2021 12:07:48 AM EDT
[#10]
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Posted: 12/12/2021 12:08:05 AM EDT
[#11]
COC #87
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Posted: 12/12/2021 12:13:11 AM EDT
[#12]
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Posted: 12/12/2021 12:14:09 AM EDT
[#13]
Quote HistoryCertified meme classic |
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Posted: 12/12/2021 12:16:56 AM EDT
[#14]
A variety of dried chiles, some fresh jalapeno and habanero chiles, smoked paprika, cumin, and substitute molasses for the brown sugar.
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Posted: 12/12/2021 12:19:04 AM EDT
[#15]
Quote HistoryQuoted: A variety of dried chiles, some fresh jalapeno and habanero chiles, smoked paprika, cumin, and substitute molasses for the brown sugar. Interesting. I have some molasses… equal parts to the brown sugar? |
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Posted: 12/12/2021 12:21:58 AM EDT
[#16]
Might as well just buy a can of spaghetti sauce from the dollar store.
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Posted: 12/12/2021 12:22:21 AM EDT
[#17]
Try it without that sugar. Add it if you really don't like the sour.
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Posted: 12/12/2021 12:25:39 AM EDT
[#18]
Quote HistoryQuoted: Get rid of this shit: This. Probably the cumin too. |
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Posted: 12/12/2021 12:25:40 AM EDT
[#19]
Quote HistoryQuoted: A variety of dried chiles, some Not in Texas. |
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Posted: 12/12/2021 12:28:00 AM EDT
[#20]
Chili is a meat dish.
Chili is simple, with few ingredients. Sour cream, habaneros, limes and good Lord.......sugar or molasses? GTFO. |
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Posted: 12/12/2021 12:28:22 AM EDT
[#21]
Quote HistoryQuoted: Not in Texas. So keep it the way it is? What should I change from this recipe? I’ve already converted more than a few people with this as is. |
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Posted: 12/12/2021 12:29:31 AM EDT
[#22]
Quote HistoryQuoted: Gross OP should feel bad Fuckin with him! 
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Posted: 12/12/2021 12:32:10 AM EDT
[#23]
One day someone is going to post a chili recipe that everyone agrees on.
Ya fuck that hell will freeze over three times just over beans alone.  Attached File |
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Posted: 12/12/2021 12:32:49 AM EDT
[#24]
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Posted: 12/12/2021 12:33:20 AM EDT
[#25]
Quote HistoryQuoted: So meat soup? Why does taking beans (a disgusting cheap filler) out make it a "meat soup"? Whatever, fucking GD. |
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Posted: 12/12/2021 12:37:34 AM EDT
[#26]
I like a good Texas style chili.....
I also like a good ground beef and beans chili...... But fuck Cincinnati style chili, that's an abomination
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Posted: 12/12/2021 12:39:43 AM EDT
[#27]
Sauce. You're making sauce cause that ain't chili.
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Posted: 12/12/2021 12:41:33 AM EDT
[#28]
Quote HistoryQuoted: I like a good Texas style chili..... I also like a good ground beef and beans chili...... But fuck Cincinnati style chili, that's an abomination I’m not saying it’s bad but if I ever make “chili” with beans I use ground Turkey because I’m trying to eat “healthier”. Ever since I’ve had true chili… I crave it. |
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Posted: 12/12/2021 12:44:39 AM EDT
[#29]
T
Quote HistoryQuoted: I’m not saying it’s bad but if I ever make “chili” with beans I use ground Turkey because I’m trying to eat “healthier”. Ever since I’ve had true chili… I crave it. Ground Turkey you say, Thorazine is that you? |
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Posted: 12/12/2021 12:45:30 AM EDT
[#30]
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Posted: 12/12/2021 12:46:53 AM EDT
[#31]
Quote HistoryQuoted: T Ground Turkey you say, Thorazine is that you? Nope. That’s a crock pot “chili”… I prefer the real thing. |
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Posted: 12/12/2021 12:46:57 AM EDT
[#32]
Minus onion
Minus garlic Minus sugar Minus vinegar Instead substitute a decent gochujang (Korean chili sauce) equal to sugar plus half. Time saving as it combines those for you and enhances the chili flavor as well. |
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Posted: 12/12/2021 12:46:59 AM EDT
[#33]
Chili has beans.
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Posted: 12/12/2021 12:49:49 AM EDT
[#34]
If you want a good chili recipe for beginners, look up the Wazzo Tailgate chili recipe online. It’s actually pretty solid.
And yes on the ground cumin. |
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Posted: 12/12/2021 12:55:16 AM EDT
[#35]
That going on hot dogs or noodles?
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Posted: 12/12/2021 12:56:12 AM EDT
[#36]
Quote HistoryQuoted: So meat soup? If it has beans it's called soup. |
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Posted: 12/12/2021 12:57:28 AM EDT
[#37]
Don't forget corn and curry powder.
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Posted: 12/12/2021 1:10:12 AM EDT
[#38]
Quote HistoryQuoted: Interesting. I have some molasses equal parts to the brown sugar? |
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Posted: 12/12/2021 1:12:06 AM EDT
[#39]
If I don't have a local source for good dried chiles, is there one online?
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Posted: 12/12/2021 1:18:49 AM EDT
[#40]
Quote HistoryQuoted: If it has beans it's called soup. No Beans its tomato soup
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Posted: 12/12/2021 1:19:55 AM EDT
[#41]
Chili has to have beans. I use two kinds of beans, hamburger, sausage, corn, celery, tomato paste, diced tomatos and a few other things. I make good chili.
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Posted: 12/12/2021 1:22:22 AM EDT
[#42]
Quote HistoryQuoted: Bowl o' red?
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Posted: 12/12/2021 1:23:26 AM EDT
[#43]
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Posted: 12/12/2021 1:24:11 AM EDT
[#44]
i feel that @subnet and @zhukov might not have had adequate chili thread exposure lately
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Posted: 12/12/2021 1:34:48 AM EDT
[#45]
That looks amazing. If my family would eat it, i would make it twice a week
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Posted: 12/12/2021 1:45:54 AM EDT
[#46]
Quote HistoryQuoted: Chili has to have beans. I use two kinds of beans, hamburger, sausage, corn, celery, tomato paste, diced tomatos and a few other things. I make good chili. No. No, you DON'T |
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Posted: 12/12/2021 1:58:07 AM EDT
[#47]
Quote HistoryQuoted: Chili has to have beans. I use two kinds of beans, hamburger, sausage, corn, celery, tomato paste, diced tomatos and a few other things. I make good chili. My recipe is different, but you're correct on the beans front. Anyone who disagrees with beans must not have a chili trophy on the mantle like me.
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Posted: 12/12/2021 2:26:11 AM EDT
[#48]
Won’t be “actual chili” until you remove the meat too.
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Posted: 12/12/2021 2:31:27 AM EDT
[#49]
Quote HistoryQuoted: That’s not chili |
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Posted: 12/12/2021 3:14:53 AM EDT
[#50]
Quote HistoryQuoted: If I don't have a local source for good dried chiles, is there one online? I usually can get any kind of dried chilies around here. There have been times I haven't been able to get a certain one and have had pretty good luck with D'allesandro chile pastes. Its not very cost effective however. Can buy them on amazon for like $20 for a 1lb jar. |
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