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Posted: 3/29/2020 7:06:15 PM EDT
[#1]
You got your fried potatoes, mashed potatoes , boiled potatoes, scalloped potatoes, augratin potatoes, potato soup., potato chip,
I know everything there is to know about the potato business... |
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Posted: 3/29/2020 7:10:34 PM EDT
[#2]
Dig a root cellar.
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Posted: 3/29/2020 7:25:46 PM EDT
[#3]
Quote HistoryQuoted: Fried onions and taters in a skillet. |
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Posted: 3/29/2020 7:49:19 PM EDT
[#4]
Mail me a tater or 2. I love them French fried taters.
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Posted: 3/30/2020 12:17:16 PM EDT
[#5]
I can also now report that oven baked steak fries are almost magically easy to make and yummy.
That killed 4 potatoes |
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Posted: 3/30/2020 12:19:54 PM EDT
[#6]
I made a German potato salad last night. You could do that at scale.
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Posted: 3/30/2020 12:22:45 PM EDT
[#7]
Not going to read four pages to see if this has been posted, but if you've never smelled a rotting potato you cannot believe how bad they stink.
Reefer on the dock in Tacoma went out on a sea van containing several thousand pounds headed to Asia. The stench was unbelievable...longshore refused to clean it up...think we ended up hiring some kind of toxic waste disposal company come in at huge expense to cart it off. No idea about onions, but you best deal with those potatoes most ricky-tick. |
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Posted: 3/30/2020 12:24:47 PM EDT
[#8]
Quote HistoryQuoted: cook and freeze Or can various soup recipes involving potatoes, onions and ground beef. |
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Posted: 3/30/2020 12:43:04 PM EDT
[#9]
Quote HistoryQuoted: Dig a root cellar. I ain't digging no danged root cellar. |
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Posted: 3/30/2020 11:07:36 PM EDT
[#10]
Clean, quarter, boil (skin on), mash, pack into containers, freeze.
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Posted: 3/30/2020 11:09:47 PM EDT
[#11]
Quote HistoryThis right here. Share some potatoes with your neighbors. 
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Posted: 4/4/2020 5:22:30 PM EDT
[#12]
Looks like Alton Brown is stuck with a bag too. (Or read this thread.
) Pantry Raid: Onion Dip Edition |
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Posted: 4/6/2020 10:26:19 AM EDT
[#13]
Quote HistoryQuoted: Looks like Alton Brown is stuck with a bag too. (Or read this thread. ) https://www.youtube.com/watch?v=IKnTtTyuFtsNice! Thank you Alton Brown for posting that. I still have about 40 pounds to go. I am sooo going to try making it. |
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Posted: 4/6/2020 10:30:09 AM EDT
[#14]
Potatoes and onion should be stored separately of each other, but both need a cool, dry, dark place with good ventilation.
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Posted: 4/6/2020 10:34:33 AM EDT
[#15]
Potato soup?
Shepherds pie? |
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Posted: 4/6/2020 10:38:32 AM EDT
[#16]
Fry some bacon.
Slice taters and fry them when the bacon is almost done... |
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Posted: 4/6/2020 10:41:12 AM EDT
[#17]
Since I'm already geared up for it, I'd can the potatoes and dehydrate the onions. YMMV.
Could always post them on Craigslist and trade for imitation crab meat. |
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Posted: 4/6/2020 10:46:17 AM EDT
[#18]
Quote HistoryQuoted: Could always post them on Craigslist and trade for imitation crab meat. We should be friends |
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Posted: 4/6/2020 10:48:05 AM EDT
[#19]
Potato soup
French Onion soup Variations Potato Onion soup French Onion Potato soup 
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Posted: 4/6/2020 10:48:58 AM EDT
[#20]
Oil and frying pan. Cook that shit up.
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Posted: 4/6/2020 10:54:55 AM EDT
[#21]
I’d be making pierogies
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Posted: 4/6/2020 11:00:48 AM EDT
[#22]
Alton Brown - Onion Dip I believe this was posted in another thread
https://youtu.be/IKnTtTyuFts |
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Posted: 4/6/2020 11:02:55 AM EDT
[#23]
Alright! I’m in for a good tater thread.
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Posted: 4/6/2020 11:04:43 AM EDT
[#24]
Home fries.....LOTS of home fries.
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Posted: 4/6/2020 11:26:20 AM EDT
[#25]
Cut them all up and freeze
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Posted: 4/6/2020 11:30:29 AM EDT
[#26]
Bake the onion skin on, just like a potato. Then pop it out of the skin and eat it with butter, salt, and pepper.
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Posted: 4/6/2020 11:34:34 AM EDT
[#27]
Bake it in the fireplace / wood stove, it has been a bit cold the last few nights and once I got coals in the woodstove, they bake potatoes very nicely. Wrap them in alum foil.
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Posted: 4/6/2020 11:34:50 AM EDT
[#28]
https://www.youtube.com/watch?v=qrQVFZx7XX4
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Posted: 4/6/2020 11:39:57 AM EDT
[#29]
Cut the potatoes in wedges, season, line baking sheet with parchment paper, and bake at 425 for 15-20. Turning over mid point.
Throw away the rice. Cut the onion in wedges and place in aluminum foil. Place garlic and butter in with onion and close up foil in a ball. Grill for 30 minutes. Burger...make patties. |
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Posted: 4/6/2020 11:53:06 AM EDT
[#30]
Quote HistoryQuoted: Fried onions and taters in a skillet. hells yeah. |
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