Pork belly burnt ends! - Page 1

[ARCHIVED THREAD] - Pork belly burnt ends! (Page 1 of 3)

Posted: 6/30/2017 11:50:06 PM EDT

Smoked a 9 pound pork belly today over cherry smoke to make burnt ends. Cubed up into 2" cubes and rubbed down with some sweet rib rub. On the egg for 3 hours @ 250-275 and then into a pan with honey and brown sugar, covered with foil and back on the egg for another hour and a half. Hope everyone has a great 4th of July! Get your ass out and cook!!

Posted: 6/30/2017 11:52:30 PM EDT

[#1]

holy god

Posted: 6/30/2017 11:53:30 PM EDT

[#2]

Damn that looks great!

Posted: 6/30/2017 11:56:38 PM EDT

[#3]

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holy god

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Posted: 6/30/2017 11:59:22 PM EDT

[#4]

Nice!

Posted: 7/1/2017 12:00:59 AM EDT

[#5]

DAYUM Tango! I wasn't hungry till just now! Those look awesome!

Posted: 7/1/2017 12:02:34 AM EDT

[#6]

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Quoted:
holy god

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I thought I saw him on first bite.

Posted: 7/1/2017 12:05:14 AM EDT

[#7]

Is there no end to the awesomeness of pork belly? This is an evolutionary advancement of bacon. Serve it up with some beans, jalapeño cornbread, and beverage of your choice. Looks amazing OP.

Posted: 7/1/2017 12:06:46 AM EDT

[#8]

You used cherry the whole time that you were smoking?

Posted: 7/1/2017 12:06:46 AM EDT

[#9]

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Damn that looks great!

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Thank you sir!

Posted: 7/1/2017 12:07:22 AM EDT

[#10]

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You used cherry the whole time that you were smoking?

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Hardwood lump charcoal with cherry chunks added.

Posted: 7/1/2017 12:08:41 AM EDT

[#11]

Best dinner thread ever!

Posted: 7/1/2017 12:09:53 AM EDT

[#12]

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Nice!

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Thanks! They were fine!

Posted: 7/1/2017 12:13:39 AM EDT

[#13]

Not fucking guilty

Posted: 7/1/2017 12:16:26 AM EDT

[#14]

out of

Posted: 7/1/2017 12:16:37 AM EDT

[#15]

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Quoted:

Hardwood lump charcoal with cherry chunks added.

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Glad to hear that. Cherry is a smoking wood that can be over powering if you aren't a little bit stingy with it.

Posted: 7/1/2017 12:17:56 AM EDT

[#16]

Mother... Of... God...

Posted: 7/1/2017 12:18:21 AM EDT

[#17]

Fully bonerized!!!!!!!!!

Posted: 7/1/2017 12:20:04 AM EDT

[#18]

Yum. Does it just taste like bacon? What temp?

Posted: 7/1/2017 12:20:08 AM EDT

[#19]

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Quoted:
Best dinner thread ever!

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Thanks!

Posted: 7/1/2017 12:21:45 AM EDT

[#20]

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Quoted:
Yum. Does it just taste like bacon? What temp?

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It taste like.....heaven exploded in your mouth. I will edit for temp, but it was 250-275

Posted: 7/1/2017 12:22:42 AM EDT

[#21]

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Quoted:
Fully bonerized!!!!!!!!!

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Posted: 7/1/2017 12:23:45 AM EDT

[#22]

Posted: 7/1/2017 12:26:03 AM EDT

[#23]

Quote History

Quoted:
Is there no end to the awesomeness of pork belly? This is an evolutionary advancement of bacon. Serve it up with some beans, jalapeño cornbread, and beverage of your choice. Looks amazing OP.

View Quote

I like your style. You had me from jalapeño cornbread

Thanks!

Posted: 7/1/2017 12:26:51 AM EDT

[#24]

You slay me OP.................

Posted: 7/1/2017 12:30:36 AM EDT

[#25]

Would smash

Posted: 7/1/2017 12:33:29 AM EDT

[#26]

Quote History

Quoted:
I like your style. You had me from jalapeño cornbread

Thanks!

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Quoted:

Quoted:
Is there no end to the awesomeness of pork belly? This is an evolutionary advancement of bacon. Serve it up with some beans, jalapeño cornbread, and beverage of your choice. Looks amazing OP.

I like your style. You had me from jalapeño cornbread

Thanks!

Skip beans. Collared greens, cornbread, and pork belly. Damn you guys ..

Posted: 7/1/2017 12:45:32 AM EDT

[#27]

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holy god

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Posted: 7/1/2017 12:47:03 AM EDT

[#28]

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out of

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Posted: 7/1/2017 12:55:44 AM EDT

[#29]

I think I can safely say that you are not considered a 13'er anymore OP.

damn.

Posted: 7/1/2017 12:56:00 AM EDT

[#30]

What does "into a pan with honey and brown sugar for another hour and a half" mean? Did you continue smoking them or just let them soak/rest?

I just got a Webber smoker and am learning the tricks.

They look really good. Happy 4th.

Posted: 7/1/2017 12:59:22 AM EDT

[#31]

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Quoted:
What does "into a pan with honey and brown sugar for another hour and a half" mean? Did you continue smoking them or just let them soak/rest?

I just got a Webber smoker and am learning the tricks.

They look really good. Happy 4th.

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Edited original post. Into the pan with said ingredients, covered in foil for 1.5 hours on the smoker.

Posted: 7/1/2017 1:01:08 AM EDT

[#32]

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Quoted:
You slay me OP.................

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Posted: 7/1/2017 1:01:33 AM EDT

[#33]

Looks very tasty.

Posted: 7/1/2017 1:03:41 AM EDT

[#34]

Damn,you win

Posted: 7/1/2017 1:05:54 AM EDT

[#35]

God dammit OP.

You win the 4th of july food thread and we haven't even gotten there yet.

BRAVO.

Posted: 7/1/2017 1:06:32 AM EDT

[#36]

I made some of those over Memorial Day, along with a 9lb pork butt.

They've been dubbed "meat candy" in this house, and have been requested again, ASAP.

Posted: 7/1/2017 1:21:27 AM EDT

[#37]

Quote History

Quoted:
I think I can safely say that you are not considered a 13'er anymore OP.

damn.

View Quote

Posted: 7/1/2017 1:36:44 AM EDT

[#38]

They look like they taste like dog shit......

not really, that's just the jealousy talking.

Posted: 7/1/2017 1:41:36 AM EDT

[#39]

Yum!

Posted: 7/1/2017 1:46:00 AM EDT

[#40]

Was the skin yummmy crispy?

Posted: 7/1/2017 1:46:19 AM EDT

[#41]

orgasmface.jpg

Posted: 7/1/2017 1:52:32 AM EDT

[#42]

~~Definitely going to put mine to shame. I'm going to give it 5 to 6 hours of smoke and then throw it in the oven for the rest of the cook time.~~

Disregard. Misread. You made delicious pork belly. I am making somewhat edible pork butt.

Posted: 7/1/2017 4:25:51 AM EDT

[#43]

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Quoted:
orgasmface.jpg

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My thoughts when looking at your avatar.

Posted: 7/1/2017 6:00:49 AM EDT

[#44]

Very nice!

Posted: 7/1/2017 7:20:41 AM EDT

[#45]

Quote History

Quoted:
Is there no end to the awesomeness of pork belly? This is an evolutionary advancement of bacon. Serve it up with some beans, jalapeño cornbread, and beverage of your choice. Looks amazing OP.

View Quote

This. No matter what you serve pork belly with, from rice, to noodles, to eggs, it is freaking amazing!

Posted: 7/1/2017 7:23:57 AM EDT

[#46]

Quote History

Quoted:
Edited original post. Into the pan with said ingredients, covered in foil for 1.5 hours on the smoker.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
What does "into a pan with honey and brown sugar for another hour and a half" mean? Did you continue smoking them or just let them soak/rest?

I just got a Webber smoker and am learning the tricks.

They look really good. Happy 4th.

Edited original post. Into the pan with said ingredients, covered in foil for 1.5 hours on the smoker.

Same temp?