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Posted: 6/8/2016 8:17:29 PM EDT
Instant. That isn't spicy as foook. I can't deal with too much spice.
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Posted: 6/8/2016 8:18:32 PM EDT
[#1]
Chicken, 33cts.
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Posted: 6/8/2016 8:23:08 PM EDT
[#2]
Chicken or Beef.
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Posted: 6/8/2016 8:23:17 PM EDT
[#3]
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Posted: 6/8/2016 8:23:48 PM EDT
[#4]
Shin ramen
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Posted: 6/8/2016 8:25:53 PM EDT
[#5]
Ramen Tatsuya..
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Posted: 6/8/2016 8:28:17 PM EDT
[#6]
top ramen oriental flavor
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Posted: 6/8/2016 8:28:33 PM EDT
[#7]
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Posted: 6/8/2016 8:30:00 PM EDT
[#8]
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Posted: 6/8/2016 8:31:21 PM EDT
[#9]
Quote HistoryQuoted:
Ramen Tatsuya.. Good stuff, too. |
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Posted: 6/8/2016 8:55:12 PM EDT
[#10]
Maruchan chicken-flavor's not half bad, better than top ramen. Cook it in the microwave for 2-3 minutes.
Cook some microwaveable chicken nuggets, cut them up and mix 'em in, with bread or rolls on the side. Maybe some sliced ham/spam, and eggs? And of course, use OLD BAY. I've had to learn the hard way to make an awesome meal out of dirt-cheap ingredients. 
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Posted: 6/8/2016 8:57:39 PM EDT
[#11]
I really like this kind:http://www.theramenrater.com/2012/05/27/749-top-ten-sapporo-ichiban-chow-mein-new-version/
It's usually a $1 around here. |
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Posted: 6/8/2016 9:01:59 PM EDT
[#12]
Buy all your ramen on Amazon. If it doesn't have mostly some form of Asian language on the package, skip it. Seriously, you find good, new stuff this way.
About the Product Strong beef flavor with the pungency of red pepper garlic etc. 2012 Brand New Korea noodle, Man's Ramyun Make sure you try it when feel bad for taste. It will return to beautiful taste back 5 Packs of 4.58 oz each pack Search & find more Korean Ramyun in "imozip" at Amazon  this one sounds perfect!!!  as nearly as I can translate Engrish: it appears to be pungent, so it is possibly made with the same stuff in Sex Panther cologne. It has "Man's Ramyun" so I'm assuming that is "cream of sum yung guy" I think you will feel bad for your tastebuds, if you decide to try it. |
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Posted: 6/8/2016 9:04:04 PM EDT
[#13]
Try MAMA from Thailand. Spicy but you can adjust the level.
KUNG FU ( yes, that is the name of the ramen) is good too. My family and I survived on that during the last days of Vietnam Nam in 75 so yeah, I am sort of an expert
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Posted: 6/8/2016 9:04:09 PM EDT
[#14]
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Posted: 6/8/2016 9:05:08 PM EDT
[#15]
Pork, if you can find it.
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Posted: 6/8/2016 9:07:01 PM EDT
[#16]
Quote HistoryThis. Lol @ Hipster Ramen |
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Posted: 6/8/2016 9:07:17 PM EDT
[#17]
Maruchan ramen. I like beef.
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Posted: 6/8/2016 9:07:20 PM EDT
[#18]
Quote HistoryQuoted:
Shin ramen That's the one I like- black label. |
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Posted: 6/8/2016 9:13:13 PM EDT
[#19]
Quote HistoryBecause of this thread I just ordered a case of 36 of this on Amazon. Haven't had it in years but man it sounds good right now. After its cooked, crack an egg into it and stir it in
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Posted: 6/8/2016 9:23:29 PM EDT
[#20]
Chicken + 1/4 cup of minute rice to add a bit more mass.
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Posted: 6/8/2016 9:26:32 PM EDT
[#21]
Quote HistoryQuoted:
That's the one I like- black label. Quote HistoryQuoted:
Quoted:
Shin ramen That's the one I like- black label. he asked for low spice |
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Posted: 6/8/2016 9:26:57 PM EDT
[#22]
Quote HistoryThis. With a tablespoon or two of sambal olek. |
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Posted: 6/8/2016 9:29:48 PM EDT
[#23]
There are some good places here in Honolulu
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Posted: 6/8/2016 9:32:16 PM EDT
[#24]
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Posted: 6/8/2016 9:32:38 PM EDT
[#25]
I never use the soup base. All chemicals.
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Posted: 6/8/2016 9:32:58 PM EDT
[#26]
Quote HistoryQuoted:
Chicken + 1/4 cup of minute rice to add a bit more mass. Holy carbs Batman!! 
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Posted: 6/8/2016 9:36:07 PM EDT
[#27]
Quote HistoryQuoted:
Maruchan chicken-flavor's not half bad, better than top ramen. Cook it in the microwave for 2-3 minutes. Cook some microwaveable chicken nuggets, cut them up and mix 'em in, with bread or rolls on the side. Maybe some sliced ham/spam, and eggs? And of course, use OLD BAY. I've had to learn the hard way to make an awesome meal out of dirt-cheap ingredients. This is what I always get. Tasty. |
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Posted: 6/8/2016 9:37:35 PM EDT
[#28]
Quote HistoryQuoted:
There are some good places here in Honolulu There are some good ramen-ya in Bangkok, too. There's a few on the small island I live on near the city of Cebu that cater strictly to Japanese. No locals or gaijin allowed. That's a shame, as good hand-made ramen bowl is a completely different dish from Top Ramen. Perhaps I'll make a Japanese friend during one of my forays, and can break the ice. |
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Posted: 6/8/2016 9:42:21 PM EDT
[#29]
Of all the hundreds of kinds of instant noodles\ramen in the world, I will remain forever baffled at the relative popularity of Maruchan brand in the US.
They are, without exception, the WORST of every brand I have ever tried. First choice for me: 
Recommended for you: 
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Posted: 6/8/2016 9:47:15 PM EDT
[#30]
Quote HistoryQuoted:
Shin ramen Good shit but my gutts cant handle it anymore 
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Posted: 6/8/2016 9:47:35 PM EDT
[#31]
Quote HistoryQuoted:
he asked for low spice Quote HistoryQuoted:
Quoted:
Quoted:
Shin ramen That's the one I like- black label. he asked for low spice I like the shin, but again, a little too spicy. I like all the included mushrooms and such. Found this one that I like as well. Korean black bean. 
Quoted:
Buy all your ramen on Amazon. If it doesn't have mostly some form of Asian language on the package, skip it. Seriously, you find good, new stuff this way. http://www.amazon.com/Namja-Ramyun-Korean-Ramen-packs/dp/B00A8257M6 About the Product Strong beef flavor with the pungency of red pepper garlic etc. 2012 Brand New Korea noodle, Man's Ramyun Make sure you try it when feel bad for taste. It will return to beautiful taste back 5 Packs of 4.58 oz each pack Search & find more Korean Ramyun in "imozip" at Amazon http://ecx.images-amazon.com/images/I/91f0%2B64hTKL._SX522_.jpg this one sounds perfect!!!
as nearly as I can translate Engrish: it appears to be pungent, so it is possibly made with the same stuff in Sex Panther cologne. It has "Man's Ramyun" so I'm assuming that is "cream of sum yung guy" I think you will feel bad for your tastebuds, if you decide to try it. Ill try it
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Posted: 6/8/2016 9:49:19 PM EDT
[#32]
Quote HistoryQuoted:
Good shit but my gutts cant handle it anymore Quote HistoryQuoted:
Quoted:
Shin ramen Good shit but my gutts cant handle it anymore Menopause finally caught up with ya, huh? |
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Posted: 6/8/2016 9:50:12 PM EDT
[#33]
Chicken, roast beef, or oriental. Add a little bit of pan fried meat, a hard boiled egg, chopped green onion.
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Posted: 6/8/2016 9:51:09 PM EDT
[#34]
Take 2 or packets of ramen, toss the seasoning packets. Break the ramen bricks up into medium small chunks.
Take 1 stick butter, 1/3rd cup of sugar, and 1/4 tsp of salt, the broken ramen, and stir it all around in a frying pan over medium heat until it's a darker golden brown color. Dump it all out onto a plate, wax paper or a no-stick cookie sheet to cool. Break it up again if need be. If you want to "Asian it up" some more, add some raw almond slivers and sesame seeds to the dry ramen crumble when it goes into the pan. |
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Posted: 6/8/2016 10:00:31 PM EDT
[#35]
Quote HistoryQuoted:
Take 2 or packets of ramen, toss the seasoning packets. Break the ramen bricks up into medium small chunks. Take 1 stick butter, 1/3rd cup of sugar, and 1/4 tsp of salt, the broken ramen, and stir it all around in a frying pan over medium heat until it's a darker golden brown color. Dump it all out onto a plate, wax paper or a no-stick cookie sheet to cool. Break it up again if need be. If you want to "Asian it up" some more, add some raw almond slivers and sesame seeds to the dry ramen crumble when it goes into the pan. That sounds souper unhealthy...and dericious.. 
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Posted: 6/8/2016 10:04:20 PM EDT
[#36]
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Posted: 6/8/2016 10:11:47 PM EDT
[#37]
Quote HistoryQuoted: Take 2 or packets of ramen, toss the seasoning packets. Break the ramen bricks up into medium small chunks. Take 1 stick butter, 1/3rd cup of sugar, and 1/4 tsp of salt, the broken ramen, and stir it all around in a frying pan over medium heat until it's a darker golden brown color. Dump it all out onto a plate, wax paper or a no-stick cookie sheet to cool. Break it up again if need be. If you want to "Asian it up" some more, add some raw almond slivers and sesame seeds to the dry ramen crumble when it goes into the pan.  |
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Posted: 6/8/2016 10:15:23 PM EDT
[#38]
this stuff is great with your Ramen....
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Posted: 6/8/2016 10:15:48 PM EDT
[#39]
Quote HistoryQuoted:
Menopause finally caught up with ya, huh? Quote HistoryQuoted:
Quoted:
Quoted:
Shin ramen Good shit but my gutts cant handle it anymore Menopause finally caught up with ya, huh? You just might be right. No hot flashes yet
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Posted: 6/8/2016 10:17:33 PM EDT
[#40]
I made this. It was pretty good.
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Posted: 6/8/2016 10:20:21 PM EDT
[#41]
Quote HistoryI'd really like that site, if the format wasn't so goddamned fucked. |
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Posted: 6/8/2016 10:21:25 PM EDT
[#42]
Quote HistoryQuoted:
I'd really like that site, if the format wasn't so goddamned fucked. Quote HistoryQuoted:
I'd really like that site, if the format wasn't so goddamned fucked. sadly I like their layout/thread system more than arfcoms |
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Posted: 6/8/2016 10:25:44 PM EDT
[#43]
Quote HistoryQuoted:
You just might be right. No hot flashes yetQuote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Shin ramen Good shit but my gutts cant handle it anymore Menopause finally caught up with ya, huh? You just might be right. No hot flashes yetYou know I'm just fuckin' with you. As I get older all the shit I used to make fun of people for is starting to happen to me. It's a sick joke, I'm sure. |
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Posted: 6/8/2016 10:37:32 PM EDT
[#44]
Creamy chicken ramen.
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Posted: 6/8/2016 10:40:37 PM EDT
[#45]
Quote HistoryQuoted: That's the one I like- black label. Quote HistoryQuoted: Quoted: Shin ramen That's the one I like- black label. Came here to recommend this. Shit is DELICIOUS. |
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Posted: 6/8/2016 11:48:02 PM EDT
[#46]
I love Neoguri and Shin Ramen for dried ramen, but if you want the best instant ramen that's the closest to restaurant ramen, you have to try Sun Noodle ramen.
http://sunnoodle.com/store-locator It's worth the effort to get it. Noodles are "fresh" vs. dried. You cook the noodles separate from the broth. |
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Posted: 6/9/2016 2:07:06 AM EDT
[#47]
Quote HistoryQuoted:
Creamy chicken ramen. About the only tolerable variety of the top ramen / maruchuran varieties.
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Posted: 6/9/2016 2:22:59 AM EDT
[#48]
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Posted: 6/9/2016 2:23:44 AM EDT
[#49]
Quote HistoryQuoted:
Of all the hundreds of kinds of instant noodles\ramen in the world, I will remain forever baffled at the relative popularity of Maruchan brand in the US. They are, without exception, the WORST of every brand I have ever tried. First choice for me: https://onlprd.s3.amazonaws.com/images/pics/6381/large/original.jpg?1454419548 Recommended for you: http://i211.photobucket.com/albums/bb219/gigi4808/Reviews/nongshim_noodles_kimchi1.jpg This guy knows his ramen. |
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Posted: 6/9/2016 4:32:49 AM EDT
[#50]
Quote HistoryQuoted:
This guy knows his ramen. Quote HistoryQuoted:
Quoted:
Of all the hundreds of kinds of instant noodles\ramen in the world, I will remain forever baffled at the relative popularity of Maruchan brand in the US. They are, without exception, the WORST of every brand I have ever tried. First choice for me: https://onlprd.s3.amazonaws.com/images/pics/6381/large/original.jpg?1454419548 Recommended for you: http://i211.photobucket.com/albums/bb219/gigi4808/Reviews/nongshim_noodles_kimchi1.jpg This guy knows his ramen. I like the shin black, I wish they made a non spicy one though.
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