Quoted:
Fuck that chunky, jar shit. It's not supposed to be pico de gallo, it's not supposed to plop. It's supposed to drip and slide off your chip, mother fucker!
This is what you want, for real salsa that you pour on tacos and eat with tortilla chips.
First off, you need four ingredients, FOUR! Tomatoes (Buy the cheap ones, broke ass. They don't have to pretty, steakhouse tomatoes. They're just going in a blender anyway you son of a bitch.), garlic, jalapenos, and salt.
"But Rincon, I love cilantro and onions and shit!" No fucking kidding?! Guess what? So do I, so does everyone! You are not special, princess pants. I put cilantro on my pancakes. I rub lime juice on my tits. That's all well and good, but don't try and get creative with this tried and true sauce technique. This isn't you're aunt Patty's, from Ohio, abortion salsa. FOUR ingredients, Asshole.
Chop off the tops of your tomatoes, split jalapenos and skin your garlic.
http://i.imgur.com/4Pb4Xm5.jpg
Boil tomatoes for five minutes, then throw in the jalapenos and garlic for another minute. Take it off the burner, add salt, cover and let it sit for ten minutes.
http://i.imgur.com/BLHUYFa.jpg
Strip the jalapenos of the seeds and veins. A slotted, wooden spoon works great for this, dumb shits. Everything just slides right on out.
Everything into the blender, preferably something with a 50 HP motor. If you don't have a good blender, stop being poor or ask one of your fancier, Walmart greeter friends to borrow theirs.
http://i.imgur.com/qv8qBKF.jpg
Blend that shit up and down. It will be a frothy fuckin mess afterwords, resembling your bloody, Sunday morning, hangover shits, you lushy, drunk waste.
http://i.imgur.com/mZGcrZU.jpg
Add salt and throw it in the fridge for a few hours to settle and chill. Eat it. There it is. If you dick with this recipe and add pineapple, mango, corn or whatever other queer shit you read on pinterest for their "bestsalsaever#", I will find you and piss on you in your sleep.
Enjoy, friends.