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Posted: 12/28/2017 11:00:14 PM EST
[#1]
Substitute light ranch for pizza sauce.
Top with bacon, red onion, chives, cheddar cheese and hash browns. |
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Posted: 12/28/2017 11:01:32 PM EST
[#2]
A place near me has a bacon ranch pizza that is insanely good.
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Posted: 12/28/2017 11:01:55 PM EST
[#3]
Eggplant and kalamata olives
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Posted: 12/28/2017 11:01:59 PM EST
[#4]
Quote HistoryQuoted:
Substitute light ranch for pizza sauce. Top with bacon, red onion, chives, cheddar cheese and hash browns. |
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Posted: 12/28/2017 11:02:22 PM EST
[#5]
Clams and garlic with pesto is awesome, but tough to find in my area.
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Posted: 12/28/2017 11:04:00 PM EST
[#6]
sauerkraut
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Posted: 12/28/2017 11:04:25 PM EST
[#7]
Ketchup
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Posted: 12/28/2017 11:05:42 PM EST
[#8]
Sweet corn
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Posted: 12/28/2017 11:05:54 PM EST
[#9]
Pineapple has no business on pizza.
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Posted: 12/28/2017 11:05:59 PM EST
[#10]
Pineapple
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Posted: 12/28/2017 11:07:19 PM EST
[#11]
You can-a not-a put-a cucumber on a pizza!
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Posted: 12/28/2017 11:08:21 PM EST
[#12]
My local pizza place has a lasagna pizza. No pasta, but lasagna sauce that's a bit different then their pizza sauce, lasagna meat, mix of ricotta and mozzarella.
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Posted: 12/28/2017 11:09:08 PM EST
[#13]
Ketchup or ranch dressing
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Posted: 12/28/2017 11:09:32 PM EST
[#14]
Quoted:
We all know the basics, but what do you guys like on your pizza that isn't considered a "traditional" pizza topping. For me, there is a regional chain here called donatos that offers Nashville style hot chicken. I also like grilled chicken for a chicken parm themed pizza. I also prefer salami over pepperoni on pizza. Best none Traditional is Ginos pizzas Pubwich. Small Cheese pizzam no sauce. They pile on ham, lettuce, tomato, and mayo. Fold it over and cut it. Its awesome. |
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Posted: 12/28/2017 11:10:01 PM EST
[#15]
Shrimp, crab meat and lobster chunks
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Posted: 12/28/2017 11:10:09 PM EST
[#16]
Michigan Coney Pizza is surprisingly good. Coney sauce (not chili), hotdogs, onions, mustard.
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Posted: 12/28/2017 11:10:30 PM EST
[#17]
I work on the Mississippi Gulf Coast. Common for the people there to pour Catalina salad dressing on their pizza. It ain’t bad. Grew up less than an hour away from there and had never heard of it.
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Posted: 12/28/2017 11:10:31 PM EST
[#18]
Quote HistoryQuoted:
My local pizza place has a lasagna pizza. No pasta, but lasagna sauce that's a bit different then their pizza sauce, lasagna meat, mix of ricotta and mozzarella. We have a local place that does a taco pizza. There is a girl that always orders it when we have work meetings, I like it, but I wouldn't personally order it. |
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Posted: 12/28/2017 11:11:08 PM EST
[#19]
Is it odd how threads on the same type topics come in groups? Do people think they read it somewhere else and think it would be a neat one to start here?
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Posted: 12/28/2017 11:11:23 PM EST
[#20]
This is some good sushi
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Posted: 12/28/2017 11:11:41 PM EST
[#21]
Quote HistoryQuoted:
Eggplant and kalamata olives |
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Posted: 12/28/2017 11:13:40 PM EST
[#22]
Beluga caviar and free-range bald eagle.
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Posted: 12/28/2017 11:15:14 PM EST
[#23]
Quote HistoryQuoted:
Michigan Coney Pizza is surprisingly good. Coney sauce (not chili), hotdogs, onions, mustard. http://ot-foodspotting-production.s3.amazonaws.com/reviews/4192119/thumb_600.jpg?1382931686 |
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Posted: 12/28/2017 11:17:45 PM EST
[#24]
Pad Thai chicken on a slice of cheese pizza is awesome specifically Thai Plates Pad Thai with pinky Gs pizza, both here in JH. Don't knock it until you try it.
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Posted: 12/28/2017 11:18:10 PM EST
[#25]
Quote HistoryQuoted:
Would Smash! Quote HistoryQuoted:
Quoted:
Michigan Coney Pizza is surprisingly good. Coney sauce (not chili), hotdogs, onions, mustard. http://ot-foodspotting-production.s3.amazonaws.com/reviews/4192119/thumb_600.jpg?1382931686  I do not intend to defend that post in any way. |
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Posted: 12/28/2017 11:18:19 PM EST
[#26]
Sauerkraut and mustard sauce, with kielbasa
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Posted: 12/28/2017 11:18:43 PM EST
[#27]
Chicken bacon ranch, chicken alfredo, buffalo chicken, salami, seasoned beef.
Ranch or alfredo sauce make the thin crust really nice and crunchy, but not burnt. The local pizza joints here do a really good job. ETA Taco pizza as well
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Posted: 12/28/2017 11:19:39 PM EST
[#28]
one place has a chicken marsala pizza thats awesome.
I don't mind macaroni on some either. also like bbq chicken and buffalo pizza but some chains carry those to. so not sure that would count. big louie's here has walnuts, though never tried that topping. pineapple is very common and I actually like it now. |
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Posted: 12/28/2017 11:19:50 PM EST
[#29]
Quote HistoryQuoted:
Substitute light ranch for pizza sauce. Top with bacon, red onion, chives, cheddar cheese and hash browns. |
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Posted: 12/28/2017 11:20:09 PM EST
[#30]
Local place here does prosciutto and fig that's quite good, as well as chicken alfredo, chicken bacon ranch, and "the whole hog" with sausage, ham, pepperoni, and pork belly is really good too.
A different place does one with alfredo sauce, baby spinach and slices of roma tomatoes that is pretty good but only if you get it on thin crust, as it's a pretty subtle flavor and is lost on a thicker crust. |
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Posted: 12/28/2017 11:20:40 PM EST
[#31]
Toasted cheezits
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Posted: 12/28/2017 11:21:30 PM EST
[#32]
Apricot jelly and cream cheese. It's really good.
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Posted: 12/28/2017 11:22:23 PM EST
[#33]
Feta
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Posted: 12/28/2017 11:22:32 PM EST
[#34]
Shrimp and smoked oyster pizza at Chico's Pizzeria, Moses Lake, WA, my favorite.
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Posted: 12/28/2017 11:22:47 PM EST
[#35]
Quote HistoryQuoted:
Local woodfired joint here has one with Spinach, Artichokes, Katamala Olives, Green Olives, Black Olives, Fetta, and garlic. Its killer. Quote HistoryQuoted:
Quoted:
Eggplant and kalamata olives |
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Posted: 12/28/2017 11:22:57 PM EST
[#36]
Quote HistoryQuoted:
Sweet corn |
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Posted: 12/28/2017 11:24:14 PM EST
[#37]
Quoted:
We all know the basics, but what do you guys like on your pizza that isn't considered a "traditional" pizza topping. For me, there is a regional chain here called donatos that offers Nashville style hot chicken. I also like grilled chicken for a chicken parm themed pizza. I also prefer salami over pepperoni on pizza. There was a small italian restaraunt in toronto OH where I used to work. There regular pizza was not good - sicilian style, like another small chain in the wheeling/steubenville area, dicarlos I think. But this place did make a very good BLT pizza. Bacon, shredded lettuce, cheese - cheddar maybe, I don't recall tomatoes however, and ranch dressing. Only the shell was baked. That one always went fast when we had the occasional lunch party around holidays at work. |
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Posted: 12/28/2017 11:24:32 PM EST
[#38]
Had an awesome pizza at China Pie in Seattle called the Pomeral with foie gras, quail egg, Morbier cheese, and hoisin sauce
they have 2 other ones I wanna try Neli - Chicken Tikka Masala sausage , tomato creamy curry , jalapeno , pickled onion , aged mozzarella , goat cheese Uncle Sau - Caramel fish sauce , pork belly , cilantro pesto , jalapeno , fresh mozzarella , grana |
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Posted: 12/28/2017 11:26:04 PM EST
[#39]
In the Netherlands, I have seen frozen pizza with cauliflower and corn on the cob (with cob section attached).
My wife liked it. 
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Posted: 12/28/2017 11:29:59 PM EST
[#40]
Doubletap
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Posted: 12/28/2017 11:30:31 PM EST
[#41]
There used to be a great pizza place in Auburn that served a "Mountain Magic" pizza.
Pepperoni, sausage and cashews. It was awesome! |
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Posted: 12/28/2017 11:31:36 PM EST
[#42]
Quote HistoryQuoted:
Pineapple
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Posted: 12/28/2017 11:32:06 PM EST
[#43]
We've put broccoli or fresh brussels sprouts on homemade pizza before as well, very good.
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Posted: 12/28/2017 11:32:56 PM EST
[#44]
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Posted: 12/28/2017 11:33:26 PM EST
[#45]
Quote HistoryQuoted:
Shrimp and smoked oyster pizza at Chico's Pizzeria, Moses Lake, WA, my favorite. |
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Posted: 12/28/2017 11:33:34 PM EST
[#46]
Local place makes one with ketchup, mustard, ground beef, cheese, pickles and onions.
Call it the cheeseburger pizza. You can get bacon on it too. |
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Posted: 12/28/2017 11:36:51 PM EST
[#47]
My dad and I used to get clam and pineapple because he wasn't supposed to have bacon.
Turns out, we should've had clam, bacon, pineapple anyway. |
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Posted: 12/28/2017 11:37:03 PM EST
[#48]
Quote HistoryQuoted:
Actually a pretty standard topping in much of the world. Quote HistoryQuoted:
Quoted:
Sweet corn Bohr always teaches me worldly shit. |
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Posted: 12/28/2017 11:39:30 PM EST
[#49]
Zucchini, Mae ploy sauce.
Papa Murphy's Thai chicken pizza FTW. |
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Posted: 12/28/2017 11:44:46 PM EST
[#50]
Quote HistoryQuoted: So...breakfast pizza? Sounds interesting. No place around here does hash browns on pizza though. 
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