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Quoted: She gon get learnt Especially when pollen season hits. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: In black because that’s the color she wants Harder to keep clean Yep But she wants what she wants She gon get learnt Especially when pollen season hits. Well, I’m betting that she’s going to expect me to be washing it, so….. |
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Quoted: Awesome to find an outlet like that. Any FDA/health dept. issues with selling to a restaurant? View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Fun story: The first time we went to our favorite restaurant, the chef came out to meet and greet with the diners and she was super-impressed with the impette’s manners. This is of note because the chef is French, and the French are very critical of children’s table manners. Anyway, she was so impressed that she loaded up a to go sack (about the size of an old school paper bag from the grocery store) full of free treats for the impette. When we went back, we brought her half a dozen duck eggs, a jar of homemade lard, and one of the meat chickens we raised as a thank you for her kind gesture. I guess she shared with the other chef there (the head chef), and he was apparently really excited to get his hands on duck eggs. He doesn’t usually come out and greet people because he mostly doesn’t like people, but he made a special exception to come speak to us last night to see if he could arrange to get more duck eggs on a regular basis. He also asked if we had rabbits and was so excited he almost danced a happy dance when he found out we do. Now he wants to buy rabbits from us too, both for himself and his restaurant. So that’s nice. That's awesome Apparently the few times he’s been able to get his hands on a few rabbits for the restaurant, they’ve sold out completely. So he knows he can move the product, but he has trouble finding them at all, much less at a reasonable enough price he can make any money off selling them. Awesome to find an outlet like that. Any FDA/health dept. issues with selling to a restaurant? Not as long as we sell under 2500 rabbits/year. |
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Quoted: I remember the 1st AK I bought back in the ban years. 1998 and my dad could only offer: 7.62 AK is a short round. I presented my dad a chance to mag dump 30 rounds into a hillside and he was happy. View Quote View All Quotes View All Quotes Quoted: Quoted: My dad got to mag dump today Was super happy Like father like son? I remember the 1st AK I bought back in the ban years. 1998 and my dad could only offer: 7.62 AK is a short round. I presented my dad a chance to mag dump 30 rounds into a hillside and he was happy. Heck yeah |
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Quoted: Not as long as we sell under 2500 rabbits/year. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: Fun story: The first time we went to our favorite restaurant, the chef came out to meet and greet with the diners and she was super-impressed with the impette’s manners. This is of note because the chef is French, and the French are very critical of children’s table manners. Anyway, she was so impressed that she loaded up a to go sack (about the size of an old school paper bag from the grocery store) full of free treats for the impette. When we went back, we brought her half a dozen duck eggs, a jar of homemade lard, and one of the meat chickens we raised as a thank you for her kind gesture. I guess she shared with the other chef there (the head chef), and he was apparently really excited to get his hands on duck eggs. He doesn’t usually come out and greet people because he mostly doesn’t like people, but he made a special exception to come speak to us last night to see if he could arrange to get more duck eggs on a regular basis. He also asked if we had rabbits and was so excited he almost danced a happy dance when he found out we do. Now he wants to buy rabbits from us too, both for himself and his restaurant. So that’s nice. That's awesome Apparently the few times he’s been able to get his hands on a few rabbits for the restaurant, they’ve sold out completely. So he knows he can move the product, but he has trouble finding them at all, much less at a reasonable enough price he can make any money off selling them. Awesome to find an outlet like that. Any FDA/health dept. issues with selling to a restaurant? Not as long as we sell under 2500 rabbits/year. Sell 2400/yr on paper. Sell the excess for cash at farmers markets or whatever. Fuck the government. |
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Quoted: Sell 2400/yr on paper. Sell the excess for cash at farmers markets or whatever. Fuck the government. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Fun story: The first time we went to our favorite restaurant, the chef came out to meet and greet with the diners and she was super-impressed with the impette’s manners. This is of note because the chef is French, and the French are very critical of children’s table manners. Anyway, she was so impressed that she loaded up a to go sack (about the size of an old school paper bag from the grocery store) full of free treats for the impette. When we went back, we brought her half a dozen duck eggs, a jar of homemade lard, and one of the meat chickens we raised as a thank you for her kind gesture. I guess she shared with the other chef there (the head chef), and he was apparently really excited to get his hands on duck eggs. He doesn’t usually come out and greet people because he mostly doesn’t like people, but he made a special exception to come speak to us last night to see if he could arrange to get more duck eggs on a regular basis. He also asked if we had rabbits and was so excited he almost danced a happy dance when he found out we do. Now he wants to buy rabbits from us too, both for himself and his restaurant. So that’s nice. That's awesome Apparently the few times he’s been able to get his hands on a few rabbits for the restaurant, they’ve sold out completely. So he knows he can move the product, but he has trouble finding them at all, much less at a reasonable enough price he can make any money off selling them. Awesome to find an outlet like that. Any FDA/health dept. issues with selling to a restaurant? Not as long as we sell under 2500 rabbits/year. Sell 2400/yr on paper. Sell the excess for cash at farmers markets or whatever. Fuck the government. This is my religion |
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Quoted: Sell 2400/yr on paper. Sell the excess for cash at farmers markets or whatever. Fuck the government. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Fun story: The first time we went to our favorite restaurant, the chef came out to meet and greet with the diners and she was super-impressed with the impette’s manners. This is of note because the chef is French, and the French are very critical of children’s table manners. Anyway, she was so impressed that she loaded up a to go sack (about the size of an old school paper bag from the grocery store) full of free treats for the impette. When we went back, we brought her half a dozen duck eggs, a jar of homemade lard, and one of the meat chickens we raised as a thank you for her kind gesture. I guess she shared with the other chef there (the head chef), and he was apparently really excited to get his hands on duck eggs. He doesn’t usually come out and greet people because he mostly doesn’t like people, but he made a special exception to come speak to us last night to see if he could arrange to get more duck eggs on a regular basis. He also asked if we had rabbits and was so excited he almost danced a happy dance when he found out we do. Now he wants to buy rabbits from us too, both for himself and his restaurant. So that’s nice. That's awesome Apparently the few times he’s been able to get his hands on a few rabbits for the restaurant, they’ve sold out completely. So he knows he can move the product, but he has trouble finding them at all, much less at a reasonable enough price he can make any money off selling them. Awesome to find an outlet like that. Any FDA/health dept. issues with selling to a restaurant? Not as long as we sell under 2500 rabbits/year. Sell 2400/yr on paper. Sell the excess for cash at farmers markets or whatever. Fuck the government. .becomeungovernabledog.meme |
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Grey hair hides dirt okay, too.
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Quoted: Well, I'm betting that she's going to expect me to be washing it, so .. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: In black because that's the color she wants Harder to keep clean Yep But she wants what she wants She gon get learnt Especially when pollen season hits. Well, I'm betting that she's going to expect me to be washing it, so .. get her a california car duster. They work great for pollen and dust. |
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My wife picked the color for the last new vehicle we bought (2014). She chose black. Of course she never cleans it. Still has a good shine to it though.
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Found out a guy I baseballed with on a ship a while back is going to be in the same port that I will be soon. Going to try and hook up while I'm there (it's been eight years since we last saw each other, be good if we can catch up face to face).
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Quoted: My wife picked the color for the last new vehicle we bought (2014). She chose black. Of course she never cleans it. Still has a good shine to it though. View Quote I ended up buying one of those wash plans at a local car wash. During pollen season, even when I washed it every day it still looked like shit. Then the goats saw their reflection in the side and head butted it all to hell and I gave up. No more dark cars for me. |
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Quoted: I ended up buying one of those wash plans at a local car wash. During pollen season, even when I washed it every day it still looked like shit. Then the goats saw their reflection in the side and head butted it all to hell and I gave up. No more dark cars for me. View Quote |
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Quoted: Fun story: The first time we went to our favorite restaurant, the chef came out to meet and greet with the diners and she was super-impressed with the impette’s manners. This is of note because the chef is French, and the French are very critical of children’s table manners. Anyway, she was so impressed that she loaded up a to go sack (about the size of an old school paper bag from the grocery store) full of free treats for the impette. When we went back, we brought her half a dozen duck eggs, a jar of homemade lard, and one of the meat chickens we raised as a thank you for her kind gesture. I guess she shared with the other chef there (the head chef), and he was apparently really excited to get his hands on duck eggs. He doesn’t usually come out and greet people because he mostly doesn’t like people, but he made a special exception to come speak to us last night to see if he could arrange to get more duck eggs on a regular basis. He also asked if we had rabbits and was so excited he almost danced a happy dance when he found out we do. Now he wants to buy rabbits from us too, both for himself and his restaurant. So that’s nice. View Quote |
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Quoted: get her a california car duster. They work great for pollen and dust. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: In black because that's the color she wants Harder to keep clean Yep But she wants what she wants She gon get learnt Especially when pollen season hits. Well, I'm betting that she's going to expect me to be washing it, so .. get her a california car duster. They work great for pollen and dust. I told her she needs to take it to a car wash at least once a month |
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Still need to make sure she’s OK with her choice now that she’s slept on it.
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Quoted: I ended up buying one of those wash plans at a local car wash. During pollen season, even when I washed it every day it still looked like shit. Then the goats saw their reflection in the side and head butted it all to hell and I gave up. No more dark cars for me. View Quote When I was in California and attend evening classes at Arden Farms, a peacock would stare at its image in my chrome bumper. I was worried about it jumping onto my car. |
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Haven't done brunch at the airport recently. That changes today
http://www.denunziosrestaurant.com/latrobe.html |
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View Quote Move over. I'll eat it. |
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El Oh El |
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