User Panel
Mayo and hot sauce. Occasionally I'll throw a little mustard on there too.
|
|
|
Ground beef patty, medium well.
Lettuce, tomato, bacon. Hold the bologna. |
|
When I was a little fat kid in South Texas, my bologna sandwich had shitty generic american cheese, mustard and Fritos between the bread.
|
|
Mayo, lettuce, tomato, maybe some bacon, turkey or ham. Just hold the bologna.
|
|
Originally Posted By MotorMouth: Who are the two sociopaths among us that voted ketchup? ETA: The FBI Behavioral Analysis Unit will be by shortly to take both you into custody. Please do not resist. Christ now there's a third one. Two of them are in Missouri, and another in South Carolina. What's the connection? View Quote I’m a Yankee originally |
|
|
|
Built as you described with mustard on top of the cheese. Sometimes with Fritos on top of the mustard.
Cut diagonally for easy dipping in the Kool-aid. |
|
#mustardfreaks
Lemme guess, you mustard folk eat your sandwich upside down too?? Unwashed masses... |
|
Originally Posted By purple85gt: Where are my ketchup guys?!?!?!!? View Quote Maybe for a dirty fried baloney and egg sammich. Not putting it on baloney otherwise. Yes hotdogs are essentially small diameter baloney. I might put a bit of ketchup on a hot dog with mustard and relish, but usually it’s just mustard and relish. |
|
|
relish, mustard and diced onion
it's a flat hotdog, treat it like one. |
|
Oh, and I forgot, I don't do bologna anymore (I'm more into cotto salami).
|
|
|
|
I haven't intentionally touched bologna since grade school. No condiments
If a sandwich is freshly made and not sat in a lunchbox somewhere for hours, I'll take a little mayo with ham, turkey, salami, pepperoni, two kinds of cheese, lettuce, spinach, pickle, black olive and some peppercinis. |
|
I am fairly sure that putting pie on you bologna and cheese takes it out of the sandwich realm...
But ketchup, wtf? Seriously, wtf? That is a sure sign of a hormone imbalance or brain tumor! |
|
|
|
I’d take the cheese off, fry the bologna and put mustard on it
|
|
Meh.
I've paid nearly a grand for a meal for three. I'll still eat a bologna sandwich. I'm not a picky eater. |
|
I don't eat bologna, but if I did, it would be HONEY mustard.
|
|
Quoted: Who eats cheap meat and fake cheese? View Quote I am still having trouble processing the fact that they leg degenerates who put ketchup on plain bologna and cheese interact with the general population... Fried bologna on a melt maybe, but still, wtf? |
|
|
I'm so far away from being a food snob but even I won't eat that unless the baloney has been fried.
I might possibly put a small amount of mustard on that, but I probably just eat it without. |
|
|
I don't turn my nose up at much, but bologna and cheese doesn't seem like something an adult should be eating. There are so many options out there that are equally affordable, I can't imagine why anyone would choose that.
|
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.