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Posted: 3/18/2016 12:00:16 AM EST
[#1]
Quote HistoryQuoted:
Personally I think Tombstone is the best tasting "big name" frozen pizza. |
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Posted: 3/18/2016 12:12:08 AM EST
[#2]
Quote HistoryQuoted:
Pfft who makes dough by volume? Best scale that shit, yo! Quote HistoryQuoted:
Quoted:
2 cups unbleached flour 1 packet quick rise yeast 1 tsp. salt 2 Tbsp olive oil 1 cup HOT water Mix. Knead 4 mins....cast iron pan...oiled. 1 lb. mozzarella ($1.77 on sale) 1/2 gouda if u livin LARGE 1/2 can DiFertelli pizza sauce ($1) Additional toppings per socio economic status. Live longer and prosper. 
ETA:BAKE at HOT AS FUCK Pfft who makes dough by volume? Best scale that shit, yo! You right. 
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Posted: 3/18/2016 12:12:32 AM EST
[#3]
Poop thread, those things tear me up.
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Posted: 3/18/2016 12:14:28 AM EST
[#4]
Quote HistoryQuoted:
Put them together how? Stack them topping to topping? Quote HistoryQuoted:
Quoted:
Bake two of them and add a shit load of cheese and spices on them. When they're done put them together, wait a few minutes, and then cut it. Hot sauce and taco sauce are good on those too. Put them together how? Stack them topping to topping? Yeah, super cheese, spice, and taco/hot sauce middle. |
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Posted: 3/18/2016 12:17:51 AM EST
[#5]
Quote HistoryQuoted:
Combination is the best! This, had one this evening as a matter of fact. I am working on 10 that I bought at Food Lion on sale: 10 for 10 
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Posted: 3/18/2016 12:19:32 AM EST
[#6]
Had a buddy back in the day who had a bad habit of putting totinos in the oven after getting home from the drank'n. wake up hours later with a shrunk up puck of smoking black shit in the oven
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Posted: 3/18/2016 12:21:24 AM EST
[#7]
Quote HistoryQuoted: Had a buddy back in the day who had a bad habit of putting totinos in the oven after getting home from the drank'n. wake up hours later with a shrunk up puck of smoking black shit in the oven Who hasn't done that? Or forget the cardboard. |
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Posted: 3/18/2016 12:23:13 AM EST
[#8]
Quote HistoryThey're fast, frozen, crappy, made from crack and taste good. Again, we know they're crap. Hell I smoked for 20 years fully knowing how bad they were....what's your point? I think I need to make a midnight WallyWorld pizza run now
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Posted: 3/18/2016 12:23:18 AM EST
[#9]
So junk food but I so love the crust on those things.
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Posted: 3/18/2016 12:23:28 AM EST
[#10]
Quote HistoryQuoted: It is. They are best when you throw a little extra Moz and Pep on them. I just tried a Red Baron for the first time in years along with a Kroger store brand and both were  |
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Posted: 3/18/2016 12:23:59 AM EST
[#11]
Mini stroke!
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Posted: 3/18/2016 12:28:20 AM EST
[#12]
Large amounts of Louisiana Hot sauce is the key
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Posted: 3/18/2016 12:30:35 AM EST
[#13]
Quote HistoryQuoted:
Who hasn't done that? Or forget the cardboard. Quote HistoryQuoted:
Quoted:
Had a buddy back in the day who had a bad habit of putting totinos in the oven after getting home from the drank'n. wake up hours later with a shrunk up puck of smoking black shit in the oven Who hasn't done that? Or forget the cardboard. Lol oh for sure. I'm guilty too. Dude did it all the time though. Charred way more than he ever actually ate 
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Posted: 3/18/2016 12:38:45 AM EST
[#14]
gross. id rather not eat
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