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Quoted: Brennivin. View Quote I've had that paired with a piece of that rotten shark those fuckers eat like it's some sort of fine chocolate. ![]() ![]() It's got to be the most disgusting pairing of anything I've ever eaten/drank in my life. ![]() Again, from a co-worker. ![]() That was 35 years ago and I can still remember the taste. |
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First time trying sake. Bottle was really old and it tasted like dirt.
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Aristocrat Vodka. It’s like $5 a gallon. Back in my youth I’d get several gallons and a few containers of OJ and drink it until gone, like 24hrs. Bleh.
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bought a bottle of whiskey from an iraqi kid south of Bagdad in 2003. Tasted like piss. Should have shot him.
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I'm not a fan of Jack Daniels, I just prefer other brands and types of liquor.
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You guys saying sothern comfort clearly haven't had Malorts.
It's like 2 hobos fucking in your mouth. You shouldn't get to comment in this thread unless you have had Malorts. Strait out of the still is much better. |
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Quoted: You guys saying sothern comfort clearly haven't had Malorts. It's like 2 hobos fucking in your mouth. You shouldn't get to comment in this thread unless you have had Malorts. Strait out of the still is much better. View Quote Malort is the best. Used to drink it all the time before I moved to Georgia. I have a bottle of their bourban and their revolution aged malort in my kitchen. |
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$5 bottle of vodka out of a plastic bottle. Put it in a watermelon. It was vomitus's at best. It all went to the trash can
I forgot about this one. It was called the red worm I believe. It tasted like burnt garbage at the city dump smells. I'm not sure if it was toquilla or burnt garbage juice. |
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Quoted: Quoted: Malort is the best. Used to drink it all the time before I moved to Georgia. I have a bottle of their bourban and their revolution aged malort in my kitchen. You are a very disturbed person. I always bring a bottle when I start a new show too. I think my favorite description so far was “embalming fluid” |
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I see somebody else has had the pleasure
![]() Close second would be some home made yugo plum brandy. Was like drinking paint thinners. |
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Met a polish guy on a beach in PI. We split a pint of gin.
I was already pretty intoxicated, but at some point he told me the whole bottle cost him sixty cents. I didn't get puke sick, but it stuck with me for a couple of days. Wish I could remember what brand it was but it was foreign. |
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Tie between some 20+ year old questionable Sri Lankan whiskey and Malort.
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Canadian Brewing Company "Beavertail Dark Ale". Of course, I have no idea what it's supposed to taste like. A friend of my dad's had a friend who worked at the brewery, and he got a shitload of newly outdated stuff free. Then my dad stored it in the bed of a not-running pickup for a week before putting it in the fridge.
But it was alcohol, and it was the worst I have had. |
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Grapefruit flavored MD 20/20 has to be the winner here.
One of the most vile things I've ever tasted. |
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Gin. I'm sure I've only tried shit brands, but they all smell like and tasted like what I imagine cologne or aftershave would taste like.
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Campari on the rocks. I couldn't kick that foul taste for a long time!
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I got talked into trying some Jeremiah Weed once. That shit is nasty.
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Some cheap rum from the Philippines. If I were to guess what embalming fluid tastes like I would say it was close.
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Quoted: I third vote for Brennivin because only something that vile is sufficient to help you forget about the taste of hakarl. View Quote No, it doesn't. I worked with an Icelander and had the utter displeasure of having been served both at a "pairing". ![]() It's an indescribable combination of offensive tastes. ![]() |
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Jaegermeister. Tastes like rotten cough syrup to me.
Old Crow isn't so good either but my dad drank it so I can tolerate it because it makes me think of him. I actually like ouzo (Ouzo 12, that is. Not a big fan of Metaxa Ouzo). Licorice is something you either love or hate, and I love it. |
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Quoted: I've never drank anything nastier and I'm not one to shy away from drinking nasty shit. https://www.AR15.Com/media/mediaFiles/344998/Screenshot_20200917-165256_Gallery-1595704.jpg View Quote LOL! it's not bad at all! |
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I tried to ferment orange juice when I was young by putting a balloon on a plastic jug, super-yum.
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Quoted: Jaegermeister. Tastes like rotten cough syrup to me. Old Crow isn't so good either but my dad drank it so I can tolerate it because it makes me think of him. I actually like ouzo (Ouzo 12, that is. Not a big fan of Metaxa Ouzo). Licorice is something you either love or hate, and I love it. View Quote If you like licorice, Sambucca is your drink. They make black and clear, they taste the same. I have a friend's who's wife says she can't drink Sambucca anymore "One Sambucca, I can feel it, two Sambuccas, anyone can feel it. She's cute too! |
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back when I was starting homebrewing make a Barkshark Ginger Mead of some sort. Nasty shit
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