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Posted: 5/27/2018 7:26:35 PM EST
[#1]
Short story
During my culinary apprenticeship I worked in a fish warehouse part time for 6 months. Very educational, I would never eat raw seafood of any kind after that experience. Worms tumors cysts ect. in every kind of fish that I butchered. Enjoy 
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Posted: 5/27/2018 7:29:46 PM EST
[#2]
Sashimi is one of my all time favorite things to eat
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Posted: 5/27/2018 7:33:10 PM EST
[#3]
Quote HistoryQuoted:
First vote - love sushi, cooked, raw, whatever, bring it on! |
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Posted: 5/27/2018 7:49:18 PM EST
[#4]
You haven't lived unless you have peeled and eatin a live squirmin gulf pink right out of the cast net or grouper cheeks cut right off the fish offshore back in the old days before the catch had to be brought in whole. Cracker style.
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Posted: 5/27/2018 7:53:18 PM EST
[#5]
Hell yes I do.
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Posted: 5/27/2018 7:58:38 PM EST
[#6]
Quote HistoryQuoted:
Yes, but hold the uni and shiokara. |
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Posted: 5/27/2018 8:01:36 PM EST
[#7]
Like sushi, but I don't go out of my way to get it.
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Posted: 5/27/2018 8:02:44 PM EST
[#8]
It's nothing more than a Chinese burrito.
You could make it with Spanish Rice on the outside, taco meat, black beans, sour cream, and a little bit of salsa on the in. And instead of wasabi, guacamole. And a dish of melted Velveeta for dipping. |
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Posted: 5/27/2018 8:04:39 PM EST
[#9]
If it ain't cooked, I'll pass.
 ETA: Hmm, seems like I've passed 5000 posts. Maybe do one of those number threads . . . oops, too late. 
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Posted: 5/27/2018 8:13:27 PM EST
[#10]
Hell Yeah
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Posted: 5/27/2018 8:18:34 PM EST
[#11]
Had a bunch for lunch today
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Posted: 5/27/2018 8:21:37 PM EST
[#12]
Quote HistoryQuoted:
No way ibtp |
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Posted: 5/27/2018 8:27:55 PM EST
[#13]
Quote HistoryQuoted:
Hell no. |
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Posted: 5/27/2018 8:28:22 PM EST
[#14]
Quote HistoryQuoted:
Short story During my culinary apprenticeship I worked in a fish warehouse part time for 6 months. Very educational, I would never eat raw seafood of any kind after that experience. Worms tumors cysts ect. in every kind of fish that I butchered. Enjoy Cooking does the same but then you are eating cooked worms and what not. Part of being carnivorous. 
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Posted: 5/27/2018 8:29:03 PM EST
[#15]
I live in a land locked state. No way am I eating raw fish here.
Trip to the coast? Sure. |
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Posted: 5/27/2018 8:29:51 PM EST
[#16]
Sushi yes. Sashimi, not so much.
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Posted: 5/27/2018 8:30:26 PM EST
[#17]
Yep, one of my favorite foods.
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Posted: 5/27/2018 8:31:13 PM EST
[#18]
Hell yes. I even eat sushi from the Chinese buffet.
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Posted: 5/27/2018 8:32:32 PM EST
[#19]
Love it
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Posted: 5/27/2018 8:34:45 PM EST
[#20]
Fred Meyer in Idaho has what they call "Sushi" and it is quite good. Whether or not it is genuine sushi is a whole different matter. It seems like I am eating fish that has been chemically cooked as opposed to being cooked with temperature.
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Posted: 5/27/2018 8:35:38 PM EST
[#21]
Yagi sashimi was a traditional Okinawan New Years dish that was raw goat ground up with spices.
Pretty gamey stuff. |
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Posted: 5/27/2018 8:35:58 PM EST
[#22]
I like it and now my wife and 9 year old minime like it too.
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Posted: 5/27/2018 8:37:24 PM EST
[#23]
Quote HistoryQuoted: I love uni but agree with the shiokara
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Posted: 5/27/2018 8:37:34 PM EST
[#24]
Quote HistoryQuoted:
Sure. 
Gotta have real wasabi though, not that fake crap they sell in grocery stores. |
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Posted: 5/27/2018 8:37:48 PM EST
[#25]
Quote HistoryQuoted:
I live in a land locked state. No way am I eating raw fish here. Trip to the coast? Sure. |
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Posted: 5/27/2018 8:38:07 PM EST
[#26]
Poll fail.
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Posted: 5/27/2018 8:40:41 PM EST
[#27]
Quote HistoryQuoted:
I just can't get past the texture and smell of uni. It has the texture of soft serve ice cream. I just can't get past soft serve with a strong fishy smell and taste. Quote HistoryQuoted:
Quoted: I love uni but agree with the shiokara |
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Posted: 5/27/2018 8:42:06 PM EST
[#28]
bait
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Posted: 5/27/2018 8:42:57 PM EST
[#29]
Quote HistoryQuoted:
Hell yes! |
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Posted: 5/27/2018 8:43:56 PM EST
[#30]
Goes great with raw oysters.
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Posted: 5/27/2018 8:44:53 PM EST
[#31]
Bring it on!
There are some good local places here in Denver. |
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Posted: 5/27/2018 8:54:20 PM EST
[#32]
I very rarely eat fish much less raw fish.
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Posted: 5/27/2018 8:56:38 PM EST
[#33]
Quote HistoryQuoted: Required to be flash frozen to kill parasites here in the USA. Cooking does the same but then you are eating cooked worms and what not. Part of being carnivorous.
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Posted: 5/27/2018 8:58:31 PM EST
[#34]
Quote HistoryQuoted:
Fuck no! I'm human and humans have evolved from eating like animals when we discovered fire! Anyone who eats that crap is still sub-human.... |
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Posted: 5/27/2018 8:59:39 PM EST
[#35]
I try not to, but it’s way too fucking trendy to avoid it all the time.
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Posted: 5/27/2018 9:00:17 PM EST
[#36]
If eating fish on a rice ball I like mackerel a lot.
If eating a roll I like something simple like tuna with avacado, maybe some cream cheese. |
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Posted: 5/27/2018 9:01:57 PM EST
[#37]
Damned skippy I do.
Japanese are the masters of beer drinking food. Took the family out for a sushi pigout last night. My kids can go through a mortgage payment at a sitting. |
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Posted: 5/27/2018 9:03:24 PM EST
[#38]
Quote HistoryQuoted:
Vitually nowhere in the US has real wasabi. Quote HistoryQuoted:
Quoted:
Sure.
Gotta have real wasabi though, not that fake crap they sell in grocery stores. Wasabi Store |
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Posted: 5/27/2018 9:03:38 PM EST
[#39]
I don't like sea food. And no way that I'm eating any raw meat. Fish or beef.
No thanks, I don't want any of these specimens from eating raw or under cooked meats. 
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Posted: 5/27/2018 9:06:58 PM EST
[#40]
Quote HistoryQuoted:
Yes, but only at very good, preferably Japanese-run, establishments. |
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Posted: 5/27/2018 9:07:10 PM EST
[#41]
yes, not usually raw
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Posted: 5/27/2018 9:07:11 PM EST
[#42]
Quote HistoryQuoted:
Vitually nowhere in the US has real wasabi. |
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Posted: 5/27/2018 9:55:30 PM EST
[#43]
Quote HistoryQuoted:
Ate it 3 times a week while in Japan. Nothing like eating fish that was swimming around in the ocean an hour or two before it was on your plate. This place is the place to go for cheap and excellent stuff. 105 yen a plate. http://www.akindo-sushiro.co.jp/en/ Thanks for the info! |
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Posted: 5/27/2018 9:59:25 PM EST
[#44]
Tried it, doesn't do much for me.
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Posted: 5/27/2018 10:00:04 PM EST
[#45]
Fuck NO! I don't eat bait!
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Posted: 5/27/2018 10:00:46 PM EST
[#46]
Dragon roll is awesome
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Posted: 5/27/2018 10:00:47 PM EST
[#47]
Love sushi.
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Posted: 5/27/2018 10:01:52 PM EST
[#48]
I'm allergic to sushi. Only takes about 80 pieces before I throw up
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Posted: 5/27/2018 10:06:08 PM EST
[#49]
We have a place in town for 17 years, does sushi on boats in a moat.
 Failed To Load Title A few miles up the road we have sushi on a conveyor belt  Sushi Station , Elgin,IL and many sit down and order sushi places. AND, a pleasurable jaunt down the 80 mph Super Slab is the Japanese grocery market, Mitsuwa Market, where they have a self-aware sushi robot that keeps a huge cooler full of all sorts of sushi 
Plus raw ingredients for idiot round eyes to fumble in their own inadequate kitchens: 
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Posted: 5/27/2018 10:06:31 PM EST
[#50]
Of course.
I love folks that say "I tried sushi once, blech...." Try something else, then. That's like saying you don't like seafood because you tried eel once and didn't like it. |
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