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Posted: 9/4/2021 10:59:15 PM EDT
[#1]
Quote HistoryOriginally Posted By Idaholandho:  Quote HistoryOriginally Posted By Idaholandho: Originally Posted By GingerShanks: Indeed. So much so I thought I had missed something. I don’t ever recall you saying anything positive Hahaha. Well, he is of German descent (I think)... |
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Posted: 9/4/2021 11:05:04 PM EDT
[#2]
Quote HistoryOriginally Posted By Star_Scream: Looks great! Smock fits in well too. @knoxtnshooter hasn't updated yet either Quote HistoryOriginally Posted By Star_Scream: Originally Posted By it20: Gameday feast!!!! With my fav smock!!!! https://www.ar15.com/media/mediaFiles/333476/20210904_143524_jpg-2077986.JPG Looks great! Smock fits in well too. @knoxtnshooter hasn't updated yet either I'll say this- I smoked this one at 225 on my BGE and even though it took 15 hours for 10 lbs- the color was much more pink than my usual bark @ 250-275. 225 takes a little voodoo on my egg, or I just need a lot more practice. Darn. Here's a new pic for the thread to make up for my failure. Finally broke down and bought a chaffle maker.  Attached File |
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Posted: 9/4/2021 11:06:58 PM EDT
[#3]
Quote HistoryOriginally Posted By rbb2: Mmm ... Gooey. It was pretty tasty. |
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Posted: 9/4/2021 11:07:10 PM EDT
[Last Edit: WIC]
[#4]
Originally Posted By knoxtnshooter: Ummmm I forgot pics this morning. This one went with us to a friends house for dinner tonight- but I had stuff to do all day and never stopped to get a pic of the finished product. I'll say this- I smoked this one at 225 on my BGE and even though it took 15 hours for 10 lbs- the color was much more pink than my usual bark @ 250-275. 225 takes a little voodoo on my egg, or I just need a lot more practice. Darn. Here's a new pic for the thread to make up for my failure. Finally broke down and bought a chaffle maker. https://www.ar15.com/media/mediaFiles/120301/ED2A14CE-F62E-4D9C-9481-EEDC8FD0C5E1_jpe-2078552.JPG Nice! What did you go with? I ordered one too recently, probably guessed wrong, but one is coming. |
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Posted: 9/4/2021 11:13:56 PM EDT
[#5]
Quote HistoryOriginally Posted By Star_Scream: I thought you don't eat anything from the water. It was smoked. I'm open minded. Still not my preference, but the texture was OK. MY FIL got a quarter salmon as payment for smoking the whole salmon. |
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Posted: 9/4/2021 11:14:43 PM EDT
[#6]
Quote HistoryOriginally Posted By Star_Scream: Response to the grey meat from the other day,paired with a soft steel and dirty scales. Not the ideal knife for steak, but it's what I had. |
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Posted: 9/4/2021 11:15:11 PM EDT
[#7]
Quote HistoryOriginally Posted By DFARM: How it started: https://www.ar15.com/media/mediaFiles/78442/KIMG2572_JPG-2078471.JPG https://www.ar15.com/media/mediaFiles/78442/KIMG2574_JPG-2078472.JPG And my kid showed me this little trick. The bread goes buttered side down on this: https://www.ar15.com/media/mediaFiles/78442/KIMG2573_JPG-2078477.JPG https://www.ar15.com/media/mediaFiles/78442/KIMG2575_JPG-2078474.JPG How it's going: https://www.ar15.com/media/mediaFiles/78442/KIMG2577_JPG-2078479.JPG three cheeses? |
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Posted: 9/4/2021 11:16:58 PM EDT
[#8]
Quote HistoryOriginally Posted By rbb2: Mirroring the photo on your phone/computer doesn't count as a new pic. 
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Posted: 9/4/2021 11:19:12 PM EDT
[#9]
Quote HistoryOriginally Posted By Idaholandho: Quote HistoryOriginally Posted By Idaholandho: Originally Posted By GingerShanks: Indeed. So much so I thought I had missed something. I don’t ever recall you saying anything positive Ths guy gets it. 
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Posted: 9/4/2021 11:29:38 PM EDT
[#10]
Quote HistoryOriginally Posted By Idaholandho: Quote HistoryOriginally Posted By Idaholandho: WTF? I exude positivity. Got sunshine flyin right outta my ass. Originally Posted By rbb2: Hahaha. Well, he is of German descent (I think)... Mostly, but not how I identify. #brownswisslife |
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Posted: 9/4/2021 11:38:30 PM EDT
[#11]
Quote HistoryOriginally Posted By WICOUNSEL: https://i.imgur.com/tt0ZruX.jpg Waiting for the mail ferry? |
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Posted: 9/4/2021 11:41:26 PM EDT
[#12]
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Posted: 9/4/2021 11:42:01 PM EDT
[Last Edit: Star_Scream]
[#13]
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Posted: 9/4/2021 11:43:46 PM EDT
[#14]
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Posted: 9/4/2021 11:50:52 PM EDT
[#15]
Quote HistoryOriginally Posted By DFARM: How it started: https://www.ar15.com/media/mediaFiles/78442/KIMG2572_JPG-2078471.JPG https://www.ar15.com/media/mediaFiles/78442/KIMG2574_JPG-2078472.JPG And my kid showed me this little trick. The bread goes buttered side down on this: https://www.ar15.com/media/mediaFiles/78442/KIMG2573_JPG-2078477.JPG https://www.ar15.com/media/mediaFiles/78442/KIMG2575_JPG-2078474.JPG How it's going: https://www.ar15.com/media/mediaFiles/78442/KIMG2577_JPG-2078479.JPG Triple grilled cheese |
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Posted: 9/4/2021 11:52:49 PM EDT
[#16]
Quote HistoryOriginally Posted By DFARM: Done:https://www.ar15.com/media/mediaFiles/78442/KIMG2578_JPG-2078492.JPG Bonus points for the Reed's. |
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Posted: 9/4/2021 11:57:40 PM EDT
[#17]
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Posted: 9/5/2021 12:02:02 AM EDT
[#18]
Quote HistoryOriginally Posted By Star_Scream: Cheezbacon sando? There is some (slightly overcooked) hamburger under the cheese as well. |
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Posted: 9/5/2021 12:14:05 AM EDT
[#19]
Quote HistoryOriginally Posted By WICOUNSEL: It was smoked. I'm open minded. Still not my preference, but the texture was OK. MY FIL got a quarter salmon as payment for smoking the whole salmon. Usually you go on about everything from the water is gross |
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Posted: 9/5/2021 12:31:22 AM EDT
[#20]
Originally Posted By WICOUNSEL: three cheeses? Originally Posted By Star_Scream: Triple grilled cheese The main stars of the show were Colby jack and Brie, but the outside had mozzarella and parmesan. |
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Posted: 9/5/2021 1:48:58 AM EDT
[#21]
Quote HistoryOriginally Posted By DFARM: The main stars of the show were Colby jack and Brie, but the outside had mozzarella and parmesan. That sounds amazing! |
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Posted: 9/5/2021 6:47:58 AM EDT
[#22]
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Posted: 9/5/2021 9:20:18 AM EDT
[#23]
Not having a berry good time with the driveway!
Choke berry tree is dropping like crazy!  Attached File |
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Posted: 9/5/2021 11:28:38 AM EDT
[#24]
Quote HistoryOriginally Posted By knoxtnshooter: Ummmm I forgot pics this morning. This one went with us to a friends house for dinner tonight- but I had stuff to do all day and never stopped to get a pic of the finished product. I'll say this- I smoked this one at 225 on my BGE and even though it took 15 hours for 10 lbs- the color was much more pink than my usual bark @ 250-275. 225 takes a little voodoo on my egg, or I just need a lot more practice. Darn. Here's a new pic for the thread to make up for my failure. Finally broke down and bought a chaffle maker. https://www.ar15.com/media/mediaFiles/120301/ED2A14CE-F62E-4D9C-9481-EEDC8FD0C5E1_jpe-2078552.JPG Solid plating erases the deductions for not taking pics of your meat. |
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Posted: 9/5/2021 11:29:22 AM EDT
[#25]
Quote HistoryOriginally Posted By WICOUNSEL: It was smoked. I'm open minded. Still not my preference, but the texture was OK. MY FIL got a quarter salmon as payment for smoking the whole salmon. Oh well if it was smoked. That's a pretty good deal. |
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Posted: 9/5/2021 12:22:15 PM EDT
[#26]
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Posted: 9/5/2021 12:58:39 PM EDT
[#27]
Quote HistoryOriginally Posted By rbb2: https://i.imgur.com/2Xkyexw.jpg It's weird. I like the knife's look better folded. The proportions are just a little off visually when it's open |
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Posted: 9/5/2021 12:59:30 PM EDT
[#28]
Quote HistoryOriginally Posted By rbb2: There is some (slightly overcooked) hamburger under the cheese as well. On further review the call is changed. It is a burger. Which is also a sandwich technically |
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Posted: 9/5/2021 1:10:46 PM EDT
[#29]
Quote HistoryOriginally Posted By Star_Scream: On further review the call is changed. It is a burger. Which is also a sandwich technically That is certainly true. Thankfully it was only a tiny bit too done and still quite tasty. We don't usually use buns so I forgot how insanely wide you need to make the patties if you want them to fill the bun once cooked. I just overlapped two burgers on one bun to make it work. |
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Posted: 9/5/2021 1:39:12 PM EDT
[#30]
Quote HistoryOriginally Posted By Star_Scream: Usually you go on about everything from the water is gross Because it is |
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Posted: 9/5/2021 1:40:57 PM EDT
[#31]
Quote HistoryOriginally Posted By Star_Scream: Bulldog? I’ve been thinking about those, haven’t had one in a while. She stopped making me drinks. Guess I need to figure the ratios out. |
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Posted: 9/5/2021 1:44:44 PM EDT
[#32]
some new (to me) Wisconsin chorizo to try
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Posted: 9/5/2021 1:46:22 PM EDT
[#33]
Also a new to me bacon
First run wasn’t my best work 
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Posted: 9/5/2021 1:47:13 PM EDT
[#34]
Second run faired better
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Posted: 9/5/2021 1:50:48 PM EDT
[#35]
Quote HistoryOriginally Posted By WICOUNSEL: some new (to me) Wisconsin chorizo to try https://i.imgur.com/V8j6JPJ.jpg I made tacos with that last week. You'll like it. Made by Strauss veal in Franklin. |
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Posted: 9/5/2021 2:02:52 PM EDT
[#36]
Quote HistoryOriginally Posted By maleante: https://thumbs.gfycat.com/JuicyInsidiousGalapagosalbatross-max-1mb.gif I’ll cut you some slack though, since it’s memorial day weekend. Silly Canadian, it’s Labor Day weekend. We did meet my family at the veterans park.  New memorial installment. 
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Posted: 9/5/2021 2:04:01 PM EDT
[#37]
Quote HistoryOriginally Posted By DFARM: The main stars of the show were Colby jack and Brie, but the outside had mozzarella and parmesan. Quad cheese? I think Wic is going to flood the house drooling. |
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Posted: 9/5/2021 2:04:33 PM EDT
[#38]
Quote HistoryOriginally Posted By MrSig239: Sunday Shiro: https://www.ar15.com/media/mediaFiles/56211/needcoffee9-5-21_JPG-2078725.JPG Sexy. Expect incoming from the coffee bros |
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Posted: 9/5/2021 2:25:34 PM EDT
[#39]
I can’t match that flex
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Posted: 9/5/2021 2:27:27 PM EDT
[#40]
Quote HistoryOriginally Posted By 3xpert: I made tacos with that last week. You'll like it. Made by Strauss veal in Franklin. W I S C O N S I N |
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Posted: 9/5/2021 3:20:11 PM EDT
[Last Edit: MrSig239]
[#41]
Quote HistoryOriginally Posted By Star_Scream: Sexy. Expect incoming from the coffee bros I'm not scared. I drink any coffee made except that burnt shit made by Starbucks. Metrosexual bath water sucked up by liberal idiots! |
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Posted: 9/5/2021 4:13:18 PM EDT
[#42]
I could be selling my bath water?
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Posted: 9/5/2021 4:57:11 PM EDT
[#43]
 Breakfast of Champions. Also......2nd time I've made an omelette that actually looked like an omelette and not a pile of eggs rudely scraped out of a pan and onto a plate. You're welcome for your breakfast envy. |
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Posted: 9/5/2021 5:00:54 PM EDT
[#44]
Quote HistoryOriginally Posted By USMCSGT0331: Well, looks like I made a fool of myself yesterday. I have only myself to blame..... but also this shit: https://i.imgur.com/xpOKB09.jpeg So, after a few eggs, bacon and Tylenol, I can finally apologize for my dumbassery. I was just trying to get something for my friends and you guys are right, those knives are probably pretty terrible. As penance for being an idiot, I'm going to say 87 Hail WICOUNSELs, then roll a wheel of cheese uphill in a Northeasternly direction, as per tradition. Then I'm going to call Beretta customer service later on to cancel the order. If they can't/don't cancel it, then I'll mail these stupid things to whomever wants them and you guys can put them through some destructive testing (which sounds kinda fun). Anyway, since this is a knife thread on a gun forum, please enjoy these pics. The rifle is one of four XM3's my STA platoon had in Iraq, it was issued to one of my friends and I picked it up from the CMP a few years back. Joining it are a few rare USMC bayonets. Left to right: prototype USMC Buck M9 from 1993, two USMC Lan-Cay FT (Field Trial) from 2000 and a Eickhorn USMC Bayonet 2000 (this one is pretty interesting, info on it is below the gun/knife pics): https://i.imgur.com/yIhWKMG.jpeg https://i.imgur.com/bJxm6SA.jpeg https://www.usmilitariaforum.com/forums/uploads/monthly_2021_04/DSCN1133.JPG.4c30888db084ac16c6ae4fac6c85a3d3.JPG I'm heading back to bed for a few hours, I'll check back later. Any ideas on knives I can get my friends? Spyderco has some cool stuff, will probably check those out later. Here's some more knives https://i.imgur.com/4HQZ2ZP.jpeg https://i.imgur.com/t9zNms4.jpeg https://i.imgur.com/Hr7lWk3.jpeg That M40 and the bayonets are awesome! The bin o knives is pretty cool too. Last time I bought everclear, it was during the first few months of Wu-Flu freak out and we couldnt get hand sanitizer for work. EverClear is 95% alcohol so it works as an orally ingested anesthetic AND as hand sanitizer. Plus it was cheaper than what little craptastic hand sanitizer we could find at the time. |
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Posted: 9/5/2021 5:03:14 PM EDT
[#45]
Quote HistoryOriginally Posted By rbb2: I think it's a combination of the two. Quote HistoryOriginally Posted By rbb2: Originally Posted By MaxxII: You can tell I havent held a Shiro because I dont know if you have small hands or if that's a BFK. I think it's a combination of the two. Thanks for clarifying. It felt rude to ask directly. |
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Posted: 9/5/2021 5:04:23 PM EDT
[#46]
Quote HistoryOriginally Posted By SurtrsFire: This I have small hands and the 111 is huge Quote HistoryOriginally Posted By SurtrsFire: Originally Posted By rbb2: I think it's a combination of the two. This I have small hands and the 111 is huge Well, On the bright side... Everything looks huge in small hands, and finding gloves isnt a problem either. Jealous of the knife... |
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Posted: 9/5/2021 5:24:54 PM EDT
[#47]
Quote HistoryOriginally Posted By MrSig239: Not having a berry good time with the driveway! Choke berry tree is dropping like crazy! https://www.ar15.com/media/mediaFiles/56211/951D7801-9C26-4F68-893E-1C5E1A623C5C_jpe-2078814.JPG Ha! |
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Posted: 9/5/2021 5:25:12 PM EDT
[#48]
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Posted: 9/5/2021 5:25:47 PM EDT
[#49]
Quote HistoryOriginally Posted By rbb2: That is certainly true. Thankfully it was only a tiny bit too done and still quite tasty. We don't usually use buns so I forgot how insanely wide you need to make the patties if you want them to fill the bun once cooked. I just overlapped two burgers on one bun to make it work. Yeah, I'm never good at setting that up as well. |
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Posted: 9/5/2021 5:59:28 PM EDT
[#50]
Quote HistoryOriginally Posted By WICOUNSEL: some new (to me) Wisconsin chorizo to try https://i.imgur.com/V8j6JPJ.jpg Wisconsin made chorizo by non-Hispanics. “Authentico” isn’t even a word.  Auténtico 
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