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Posted: 8/11/2023 10:38:59 PM EST
[#1]
Quote HistoryOriginally Posted By Star_Scream: Wait. Is Jeff Park on Maui? no |
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Posted: 8/12/2023 10:53:29 AM EST
[#2]
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Posted: 8/12/2023 11:31:18 AM EST
[#3]
Quote HistoryOriginally Posted By MrSig239: https://www.ar15.com/media/mediaFiles/56211/IMG_5351_JPG-2916969.JPG 
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Posted: 8/12/2023 12:57:54 PM EST
[#4]
Quote HistoryOriginally Posted By MrSig239: https://www.ar15.com/media/mediaFiles/56211/IMG_5351_JPG-2916969.JPG Matchy matchy  Attached File |
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Posted: 8/12/2023 1:22:34 PM EST
[#5]
Quote HistoryOriginally Posted By rbb2: Matchy matchy https://www.ar15.com/media/mediaFiles/332127/Screenshot_20230812-125603_png-2917109.JPG Lol! Nice. I didn't see it. |
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Posted: 8/12/2023 1:58:21 PM EST
[#6]
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Posted: 8/12/2023 2:16:04 PM EST
[#7]
Soda bread, mayo, cheddar, ham, garden tomato, garden jaloro pepper (first one picked). Damn good sammich.
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Posted: 8/12/2023 3:54:04 PM EST
[#8]
 Stabby Saturday? Staburday? |
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Posted: 8/12/2023 3:59:47 PM EST
[#9]
Quote HistoryOriginally Posted By MrSig239: Almost forgot to grab a pic! https://www.ar15.com/media/mediaFiles/56211/IMG_5350_JPG-2916188.JPG Yeah! |
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Posted: 8/12/2023 3:59:58 PM EST
[#10]
Quote HistoryOriginally Posted By rbb2: Does your doctor know you're eating that? Knife may be appropriate!  Haha |
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Posted: 8/12/2023 4:00:32 PM EST
[#11]
Quote HistoryOriginally Posted By SecretSquirell: I forgot about this song. Our resident weiner-peddler has a theme song.  https://www.youtube.com/watch?v=PFIIK4oRPpkNow he just needs to mount a PA system on the cart |
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Posted: 8/12/2023 4:01:43 PM EST
[#12]
Quote HistoryOriginally Posted By williedikker72: Grabbed a few off the tree to ripen up before the bugs get at them. https://www.ar15.com/media/mediaFiles/48347/20230811_175740_jpg-2916243.JPG Ooh. I love pears. |
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Posted: 8/12/2023 4:02:17 PM EST
[#13]
Quote HistoryOriginally Posted By doubleplusgood: pretty oyster mushrooms..... what will he do with them? https://i.imgur.com/txnUBVX.jpg" target="_blank">https://i.imgur.com/txnUBVX.jpg I'm curious as well |
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Posted: 8/12/2023 4:03:05 PM EST
[#14]
Quote HistoryOriginally Posted By doubleplusgood: Chicken roulade, smoked ham and meunster+ duxelle of oyster mushroom mushroom cream sauce, broccoli rabe roasted sungold tomatoes rice pilaf https://i.imgur.com/QrYoOyv.jpg" target="_blank">https://i.imgur.com/QrYoOyv.jpg Very nice. Oyster mushrooms make awesome sauces and gravies. And roulade... Damn |
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Posted: 8/12/2023 4:03:40 PM EST
[#15]
Quote HistoryOriginally Posted By MaxxII: Did someone mention Vanax? https://i.imgur.com/Ol6eGtj.jpg Modified Moscow Mule in an aluminum cup (vs the required copper cup). Oh I forgot they were using Vanax |
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Posted: 8/12/2023 4:16:24 PM EST
[#16]
 
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Posted: 8/12/2023 4:17:01 PM EST
[#17]
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Posted: 8/12/2023 4:33:09 PM EST
[#18]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/snPo7TF.jpg My favorite Culvers is the one on I 94 & mile marker 19.  |
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USA
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Posted: 8/12/2023 4:35:20 PM EST
[#19]
Quote HistoryOriginally Posted  By rbb2:Soda bread, mayo, cheddar, ham, garden tomato, garden jaloro pepper (first one picked). Damn good sammich. https://www.ar15.com/media/mediaFiles/332127/PXL_20230812_185858879_jpg-2917185.JPG How was the jaloro? I had to abandon mine for an interstate move but was able to pick a handful of no more than 3/4” peppers before leaving. I chopped them up for some tacos we made. I’ll try again next season. |
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USA
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Posted: 8/12/2023 4:39:40 PM EST
[#20]
Quote HistoryOriginally Posted By Star_Scream: Now he just needs to mount a PA system on the cart No need for the PA system when I have the Dayton wheel red fuzz interior ‘78 Seville thumping next to the cart. |
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Posted: 8/12/2023 4:47:14 PM EST
[#21]
Quote HistoryOriginally Posted By 80085: How was the jaloro? I had to abandon mine for an interstate move but was able to pick a handful of no more than 3/4” peppers before leaving. I chopped them up for some tacos we made. I’ll try again next season. It was good. I ate a few slices of it plain. Really nice pepper flavor and mild heat. |
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Posted: 8/12/2023 4:59:47 PM EST
[#22]
Quote HistoryOriginally Posted By WILSON: My favorite Culvers is the one on I 94 & mile marker 19. Do they have Culvers near where you live? |
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USA
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Posted: 8/12/2023 5:11:27 PM EST
[#23]
Quote HistoryOriginally Posted By rbb2: It was good. I ate a few slices of it plain. Really nice pepper flavor and mild heat. Now you need to grab ingredients to stuff (mozzarella/cream cheese and ham, diced shrimp and diced red onion in cream cheese, etc) and bacon wrap the excess that doesn't go into sauces. 
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USA
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Posted: 8/12/2023 5:13:40 PM EST
[Last Edit: 80085]
[#24]
The traditional sauce to dip the toritos into is lime and soy sauce. Sounds weird but works well.
 Failed To Load Title eta I don't like how he chucks an entire shrimp inside it. If you dice the shrimp it fits better and the pepper will close up. I also don't like how he bacon wraps them - seems like the bacon nearest the pepper will be raw. Like any jalapeno popper if you wrap from top to bottom you won't get trichinellosis and it will cover the cut to insert the ingredients. |
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Posted: 8/12/2023 5:19:26 PM EST
[#25]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/snPo7TF.jpg culvers butter burger is deeliscious |
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Posted: 8/12/2023 5:28:19 PM EST
[#26]
This one is a little different where she stuffs them prior to frying the chile. Either way, it shows putting them together a bit better than the other guy.
 CHILES GUERITOS RELLENOS DE CAMARON Y QUESO ?????? | Estilo Tia Chicha |
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USA
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Posted: 8/12/2023 5:30:04 PM EST
[#27]
Half portuguesa, half chicken and catupiry cheese
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Posted: 8/12/2023 5:35:17 PM EST
[#28]
Quote HistoryOriginally Posted By 80085: Half portuguesa, half chicken and catupiry cheese https://i.imgur.com/czL0OCD.jpg wow that's crazy! what is on the Portugese? |
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Posted: 8/12/2023 5:39:48 PM EST
[#29]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/snPo7TF.jpg Did not know Culvers had pretzel buns, but been a while since I was at a Culvers. But your making me want to go for the cheese curds.
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Posted: 8/12/2023 5:44:48 PM EST
[#30]
Quote HistoryOriginally Posted By rbb2: Soda bread, mayo, cheddar, ham, garden tomato, garden jaloro pepper (first one picked). Damn good sammich. https://www.ar15.com/media/mediaFiles/332127/PXL_20230812_185858879_jpg-2917185.JPG Sounds yummy! Nice pic. |
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Posted: 8/12/2023 5:45:16 PM EST
[#31]
Quote HistoryChonky! |
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USA
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Posted: 8/12/2023 5:46:09 PM EST
[#32]
Quote HistoryOriginally Posted By doubleplusgood: wow that's crazy! what is on the Portugese? Sauce, mozzarella, ham, onion, peas, hard boiled egg, olive, and olive oil. |
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Posted: 8/12/2023 5:48:08 PM EST
[#33]
Quote HistoryOriginally Posted By 80085: Half portuguesa, half chicken and catupiry cheese https://i.imgur.com/czL0OCD.jpg Nice knife! |
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Posted: 8/12/2023 6:31:12 PM EST
[#34]
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Posted: 8/12/2023 6:45:38 PM EST
[#35]
Quote HistoryOriginally Posted By 3xpert: Did not know Culvers had pretzel buns, but been a while since I was at a Culvers. But your making me want to go for the cheese curds. This is the pub burger. They have two. One is cracked pepper, the other is peanut butter bacon and jam burger. |
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Posted: 8/12/2023 6:53:01 PM EST
[#36]
Quote HistoryOriginally Posted By 80085: Now you need to grab ingredients to stuff (mozzarella/cream cheese and ham, diced shrimp and diced red onion in cream cheese, etc) and bacon wrap the excess that doesn't go into sauces. That is indeed the plan. They're looking quite productive, I think I'm going to have a couple pecks to pick, should I pickle them? |
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Posted: 8/12/2023 8:06:25 PM EST
[#37]
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Posted: 8/12/2023 8:21:05 PM EST
[#38]
Quote HistoryOriginally Posted By MrSig239: https://www.ar15.com/media/mediaFiles/56211/IMG_5351_JPG-2916969.JPG Moody vibes |
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Posted: 8/12/2023 8:21:51 PM EST
[#39]
Quote HistoryOriginally Posted By rbb2: Matchy matchy https://www.ar15.com/media/mediaFiles/332127/Screenshot_20230812-125603_png-2917109.JPG I didn't see that. Some sort of secret signs. |
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Posted: 8/12/2023 8:22:14 PM EST
[#40]
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Posted: 8/12/2023 8:22:40 PM EST
[#41]
Quote HistoryOriginally Posted By rbb2: Soda bread, mayo, cheddar, ham, garden tomato, garden jaloro pepper (first one picked). Damn good sammich. https://www.ar15.com/media/mediaFiles/332127/PXL_20230812_185858879_jpg-2917185.JPG Nice. How was the Jaloro? |
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Posted: 8/12/2023 8:42:43 PM EST
[#42]
Quote HistoryHaha that would be embarrassing |
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Posted: 8/12/2023 8:43:28 PM EST
[#43]
Quote HistoryOriginally Posted By 80085: No need for the PA system when I have the Dayton wheel red fuzz interior ‘78 Seville thumping next to the cart. Nice. |
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Posted: 8/12/2023 8:45:08 PM EST
[#44]
Quote HistoryOriginally Posted By 80085: The traditional sauce to dip the toritos into is lime and soy sauce. Sounds weird but works well. https://www.youtube.com/watch?v=asSQ4h-_JBMeta I don't like how he chucks an entire shrimp inside it. If you dice the shrimp it fits better and the pepper will close up. I also don't like how he bacon wraps them - seems like the bacon nearest the pepper will be raw. Like any jalapeno popper if you wrap from top to bottom you won't get trichinellosis and it will cover the cut to insert the ingredients. We used to make jalapeño poppers often and usually trimmed the bacon down so that it would cook more efficiently with less cheese loss. |
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Posted: 8/12/2023 8:50:01 PM EST
[#45]
Quote HistoryOriginally Posted By Star_Scream: We used to make jalapeño poppers often and usually trimmed the bacon down so that it would cook more efficiently with less cheese loss. I would usually cut them in half (the bacon strips). I'm going to have to try wrapping the long way, though, that does seem to make sense. |
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Posted: 8/12/2023 8:54:28 PM EST
[#46]
Quote HistoryOriginally Posted By 80085: This one is a little different where she stuffs them prior to frying the chile. Either way, it shows putting them together a bit better than the other guy. https://www.youtube.com/watch?v=XB3qqEnqUlQAlso looks really tasty. Also looking at the titles I wonder if the little chiles gueritos I love to eat on everything are just smaller jaloros |
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Posted: 8/12/2023 8:54:59 PM EST
[#47]
Quote HistoryOriginally Posted By 80085: Half portuguesa, half chicken and catupiry cheese https://i.imgur.com/czL0OCD.jpg Damn. I bet those olives are great on there too |
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Posted: 8/12/2023 9:01:27 PM EST
[#48]
Quote HistoryOriginally Posted By MrSig239: Chonky! Quote HistoryOriginally Posted By MrSig239: Chonky! It's funny you should say that. I took some pics after my snack because I was impressed at how well it sliced those peppers and spreads cheese. She's thicc for sure but they did an impressive job on making it a slicer   
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Posted: 8/12/2023 9:06:03 PM EST
[#49]
Steakurday! (Filet side from a 2lb. porterhouse.) Garden cabbage. Damn tasty.
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Posted: 8/12/2023 9:32:17 PM EST
[#50]
Quote HistoryOriginally Posted By rbb2: Steakurday! (Filet side from a 2lb. porterhouse.) Garden cabbage. Damn tasty.https://www.ar15.com/media/mediaFiles/332127/PXL_20230813_011720885_2_jpg-2917706.JPG yummy! |
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