That is all.

weed and whiskey; good stuff!

You mean like, that ugly stuff they make guitar inlays and purfling out of?

Probably some weird Asian chick

The food.

Nancy Pelosi?

I should call her

Oh man, if you can't fry it, I won't eat it!

Kamala?

OP, you ever tried geoducks?

What ever you do, don’t let one of those suckers sneak out of your game bag and crawl up under the seat in your car and die. When it dies it is hard to find and you will never get the stink out of your car. I speak from experience.

I haven't yet, unfortunately.

I’m not that experienced but even I know that is upside down.

damn those are some tiny ass abs. Free diving North coast of California the smallest you could pull was 7 inches. Get 2 times the meat on a 9 or 10 inch abalone. I believe it takes approx 30 years to grow a 10 inch abalone in the wild. These are red abalone

The first time my dad and I went abalone diving, he had to call a family friend to get the rundown on how to prep them.
The instructions were:
"Yeah, you jest pop'em out de shell and put dem in an ol' pillacase. You den whack Der backs real firm-like on de ground. De loose up and eat real tenda."
"Uh, yeah, sure. I'll do that, Larry," said my dad. ...and he did. Word for word, without deviation.
I stood in front of my dad to follow the technique and watched closely. He skillfully popped one out of the shell as if he'd done it a million times, slipped it into a pillowcase with all the confidence in the world, and then smashed that delicious snail down on the driveway with a swing that would make John Henry shed a tear.
The result was a shadow of a 11 year-old me left on the side of the house. The aerosoled innards escaped that old pillowcase and covered me from head to toe with that poor ab's briny bowels. The green gust of guts stained our driveway, the side of the house, and left me looking jaundiced for the better part of a week.
My dad made an angry call to old Larry thinking we had been pranked. Larry, meanwhile, thought that there would be enough brains between us to figure out to remove the squishy bits pre-slam

That's hilarious. If you don't know how to shell and clean them it could be a daunting task. Best ones I've eaten is camping at Ocean cove and diving for dinner. Fresh out the water and right into cast iron pan

Came to post gooeyducks
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Yeah, they also ruin guitars with their shells





I had geoduck sashimi a couple times in Seattle, it's pretty good.

Found some from back in 2010.

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Those fucking things live like a 100 years. Made me almost guilty to have eaten so many of them.

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