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USA
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Posted: 4/24/2024 5:07:59 PM EDT
[Last Edit: bm303]
Just got a fancy juicer. Tried Valencia, Blood and Cara Cara oranges. Cara cara blew the other two away, no contest, whole family agreed. Are there any other options I need to try next? Or did I possibly just get a shitty batch of valencias and blood oranges? Very mediocre on both of those.
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Posted: 4/24/2024 7:11:55 PM EDT
[#1]
Round ones?
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Posted: 4/24/2024 10:59:19 PM EDT
[#2]
Sumo
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Posted: 4/24/2024 11:03:05 PM EDT
[Last Edit: tveddy]
[#3]
Tangelos
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TX, USA
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Posted: 4/24/2024 11:07:56 PM EDT
[#4]
Whatever type they grow in Florida.
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Posted: 4/24/2024 11:27:01 PM EDT
[#5]
Sumo
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USA
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Posted: 4/24/2024 11:28:44 PM EDT
[#6]
Valencia is the best I've had. Not the garbage oranges from the store, but fresh from a tree. One of the most magnificent drinks you can imbibe.
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Posted: 4/24/2024 11:29:39 PM EDT
[#7]
Hamlins and Parson Browns
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Posted: 4/24/2024 11:33:17 PM EDT
[#8]
Quote HistoryOriginally Posted By DoverGunner: Sumo ^ This End thread. They are what Monster energy was trying for |
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Posted: 4/24/2024 11:37:48 PM EDT
[#9]
Quote HistoryOriginally Posted By cervelorider: ^ This End thread. They are what Monster energy was trying for Those are Ponkans / Tangelos and if they’re like Ponkans, they’re delicious. However, they’ll be hard to juice as the peel is too loose for a conventional juicer. I consider them eaters and not juicers. |
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TX, USA
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Posted: 4/24/2024 11:59:26 PM EDT
[#10]
My family had a 100 acres of mixed citrus, oranges, lemons and various hobby trees near the house, for personal use, avocados, tangerines, Buddhist hands, pomellow 's etc. I always preferred navel oranges because when tree ripened they seemed more sweet. The store bought stuff sucks. It's picked way too soon to give it shelf life. I also enjoy pulp like a true producer would. Not that Tang/Sunny D crap.
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Posted: 4/25/2024 12:30:57 AM EDT
[#11]
Found one at Albertsons called Ruby Orange, very dark red. Makes great margs. Valencia is the noted juice orange but we go for Cuties, blood and all the rest. Fresh squeezed makes it great.
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USA
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Posted: 4/25/2024 12:42:39 AM EDT
[#12]
I would go for Texas ruby river grapefruit. Too bad they are only in season a few month of the year.
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TX, USA
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Posted: 4/25/2024 1:07:29 AM EDT
[#13]
Quote HistoryOriginally Posted By MyAliyah: Found one at Albertsons called Ruby Orange, very dark red. Makes great margs. Valencia is the noted juice orange but we go for Cuties, blood and all the rest. Fresh squeezed makes it great. It's just a variety of blood orange Paramount was the "premier" brand back in the day, Limeonera also has an interesting history. Was always fun to hear my dad read off the pack out usually 18 months behind the pick. Saticoy was also a name back in the day. |
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Posted: 4/25/2024 1:20:58 AM EDT
[#14]
Quote HistoryOriginally Posted By tveddy: Tangelos This. |
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TX, USA
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Posted: 4/25/2024 1:21:18 AM EDT
[#15]
Quote HistoryOriginally Posted By bgrhammer: It's just a variety of blood orange Paramount was the "premier" brand back in the day, Limeonera also has an interesting history. Was always fun to hear my dad read off the pack out usually 18 months behind the pick. Saticoy was also a name back in the day. You want to know how they make all of those little mandarins seedless? They have big ass rolls of net real similar to hay rolls. When its time they drag 1/4 mile stretches of net over the trees. You see if the pollinators can't get get to the buds they can't make seeds. |
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VA, USA
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Posted: 4/25/2024 1:21:49 AM EDT
[#16]
Jaffa
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Posted: 4/25/2024 5:14:16 AM EDT
[Last Edit: Oldgold]
[#17]
Quote HistoryOriginally Posted By terryj: Whatever type they grow in Fixed it for you. I have about five or six varieties growing in my backyard. Any of the Satsumas are good. Kishu is good but small. |
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