User Panel
User Panel
User Panel
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Posted: 2/1/2021 11:03:11 AM EDT
[#1]
White American.
You commie. |
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Posted: 2/1/2021 11:04:30 AM EDT
[#2]
Go Tillamook or go home.
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Posted: 2/1/2021 11:05:01 AM EDT
[#3]
Drunken goat
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Posted: 2/1/2021 11:07:58 AM EDT
[#4]
Just finished a cheese(American) and beefsteak tomato sammich , fresh ground pepper , mayo and Himalayan ground salt.
It was very good. |
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Posted: 2/1/2021 11:08:32 AM EDT
[#5]
Fromunda?
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Posted: 2/1/2021 11:10:12 AM EDT
[#6]
Quote HistoryQuoted: Fromunda? And toe cheese fondu. |
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Posted: 2/1/2021 11:10:22 AM EDT
[#7]
Bella vitano, asiago, and aged cheddar, have been in my stable lately. Going for asiago later when I make some french onion soup.
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Posted: 2/1/2021 11:10:56 AM EDT
[#8]
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Posted: 2/1/2021 11:11:03 AM EDT
[#9]
Havarti is MasterRace.
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Posted: 2/1/2021 11:11:35 AM EDT
[#10]
1-year aged gouda.
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Posted: 2/1/2021 11:12:43 AM EDT
[#11]
Current favorite
Merlot BellaVitano  And I don't even like wine much... |
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Posted: 2/1/2021 11:13:14 AM EDT
[#12]
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Posted: 2/1/2021 11:13:43 AM EDT
[#13]
Smoked Gouda is master race. Provolone and white Irish cheddar are close seconds.
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Posted: 2/1/2021 11:14:22 AM EDT
[#14]
I pass on everything cheese and chocolate that is made in America....
Favorite cheese: Gruyère imported from Switzerland. |
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Posted: 2/1/2021 11:15:28 AM EDT
[#15]
Been trying to find Bryndza (Slovak sheep milk cheese) since researching my ancestry.
Not sure if it'll be  |
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Posted: 2/1/2021 11:16:24 AM EDT
[#16]
Quote HistoryQuoted: I pass on everything cheese and chocolate that is made in America.... Favorite cheese: Gruyère imported from Switzerland.  I mean, welcome fellow gun enthusiast!!! |
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Posted: 2/1/2021 11:16:41 AM EDT
[#17]
Almost all cheese is awesome. Too many to list. Even cheese whiz, Velveeta, and "American" cheese as in the individually wrapped slices, all have applications.
Cheese is one food item that I don't think I could ever narrow down to one choice. |
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Posted: 2/1/2021 11:18:38 AM EDT
[#18]
Muenster is good stuff. I agree with you there OP.
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Posted: 2/1/2021 11:18:55 AM EDT
[#19]
Put a layer of your preferred potato chips on a plate.
Cover in crumbles of Stilton Blue. Microwave for 30 seconds. Thank me when you're done. |
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Posted: 2/1/2021 11:21:19 AM EDT
[#20]
Quote HistoryQuoted: I mean, welcome fellow gun enthusiast!!! |
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Posted: 2/1/2021 11:22:01 AM EDT
[#21]
Swiss for sandwiches.
Brie for crackers. |
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Posted: 2/1/2021 11:22:12 AM EDT
[#22]
I'm glad I live in Wisconsin.
 This was the local cheese factory growing up. Best cheese curds in the state as far as I'm concerned. https://unionstarcheese.com I drive through Lomira all the time but I've never been to Widmer's factory/outlet store. They have some great cheeses I have bought at the grocery store. If you like stinky cheese their aged brick is good. https://www.widmerscheese.com |
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Posted: 2/1/2021 11:23:25 AM EDT
[#23]
 Monty Python- Cheese Shop |
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Posted: 2/1/2021 11:24:41 AM EDT
[#24]
15yr old carefully aged cheddar that "bites back".
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Posted: 2/1/2021 11:27:35 AM EDT
[#25]
Emmentaler, Guoda, and Havarti are my favorites lately.
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Posted: 2/1/2021 11:27:51 AM EDT
[#26]
Quote HistoryQuoted: And toe cheese fondu. |
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Posted: 2/1/2021 11:28:16 AM EDT
[#27]
Emmental is better than both of those choices so...
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Posted: 2/1/2021 11:31:52 AM EDT
[#28]
I've recently been obsessed with Dubliner. Usually keep blocks of Gouda, Colby, and Sharp Cheddar around for snacks too.
Cheese really is food of the gods. 
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Posted: 2/1/2021 11:34:14 AM EDT
[#29]
Cave-aged Gruyere. ‘Nuff said.
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Posted: 2/1/2021 11:37:03 AM EDT
[#30]
Cooper Sharp
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Posted: 2/1/2021 11:41:34 AM EDT
[#31]
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Posted: 2/1/2021 11:43:34 AM EDT
[#32]
Do yourself a favor, google wsu creamery and order up some cans of aged cougar gold, you will thank me.
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Posted: 2/1/2021 11:47:34 AM EDT
[#33]
Quote HistoryI do. I smoked mozzarella last time and it was delicious. Grated on a pizza it gives it that wood fired taste. |
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Posted: 2/1/2021 11:48:48 AM EDT
[#34]
Humbolt fog is my favorite cheese.
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Posted: 2/1/2021 11:50:03 AM EDT
[#35]
Quote HistoryQuoted: White American. You commie. |
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Posted: 2/1/2021 11:50:21 AM EDT
[#36]
Quote HistoryQuoted: Current favorite Merlot BellaVitano https://gfimages.azureedge.net/p/Merlot_BellaVitano_P073015.jpg And I don't even like wine much... Came to post this. Also Kerrygold dub liner Irish cheddar. Sam’s used to have a brick for $9. They no longer carry that. Meijers has a few oz for $5 
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Posted: 2/1/2021 11:51:13 AM EDT
[#37]
I love all cheese except cottage
I prefer sharper tasting cheese to the more bland stuff like babybell etc. |
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Posted: 2/1/2021 12:09:09 PM EDT
[#38]
A cheddar so sharp I could shave with it, on top of Triscuit crackers.
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Posted: 2/1/2021 12:14:52 PM EDT
[#39]
Quote HistoryQuoted: A cheddar so sharp I could shave with it, on top of Triscuit crackers. Try a dollop of your favorite hot sauce on top of that
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Posted: 2/1/2021 12:15:27 PM EDT
[#40]
A stinky blue cheese or Gorgonzola with an aggressive IPA. Great combination
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Posted: 2/1/2021 12:20:05 PM EDT
[#41]
Quote HistoryQuoted: Humbolt fog is my favorite cheese. https://upload.wikimedia.org/wikipedia/commons/1/16/Cheese_30_bg_051906.jpg i gotta try that |
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Posted: 2/1/2021 12:22:50 PM EDT
[#42]
 This pairs well with Velveeta. |
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Posted: 2/1/2021 12:24:49 PM EDT
[#43]
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Posted: 2/1/2021 12:31:05 PM EDT
[#44]
What happened to good old government cheese?
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Posted: 2/1/2021 12:35:14 PM EDT
[#45]
I love cheese. Sharp cheddars, mild cheddars, feta, fresh mozzarella, pepperjack, provolone, swiss, everything!
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Posted: 2/1/2021 12:40:20 PM EDT
[#46]
Quote HistoryQuoted: Go Tillamook or go home. this |
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Posted: 2/1/2021 12:50:07 PM EDT
[#47]
Quote HistoryQuoted: What happened to good old government cheese? I had some as a kid. Holy crap it was good. |
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Posted: 2/1/2021 12:53:09 PM EDT
[#48]
Maybe some of you can help. I had a cheese once, like a really sharp cheddar, but it wasn't a cheddar. Had crunchy crystals throughout, and I think it had "red" in the name, maybe not.
Any ideas? |
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Posted: 2/1/2021 12:53:59 PM EDT
[#49]
Quote HistoryI've been there a few times. Taken by my Grandparents who live in Waukegan. |
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Posted: 2/1/2021 1:07:57 PM EDT
[#50]
Quote HistoryI got a hemorrhoid just by looking at that |
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