Fresh Gulf Shrimp. What Are You Making with it? - Page 2

General » General Discussion

[ARCHIVED THREAD] - Fresh Gulf Shrimp. What Are You Making with it? (Page 2 of 2)

Posted: 11/2/2019 10:00:48 PM EDT

[#1]

Shrimp tacos flawlessly own page 2

Posted: 11/2/2019 10:01:28 PM EDT

[#2]

For the love of God, keep Old Bay away from Gulf seafood.

Peel the shrimp, freeze to make stock or bisque later. Marinade in chili pepper (or cayenne powder) and mixed garlic. Grill with a splash of tequila. Finish with a fresh squeeze of lime.

Posted: 11/2/2019 10:03:47 PM EDT

[#3]

Roll them in rice paper or egg roll wrapper and deep fry. Make a dipping sauce.

Easy.

Posted: 11/2/2019 10:04:20 PM EDT

[#4]

Quote History

Quoted:

Shrimp Cocktail

https://thesuburbansoapbox.com/wp-content/uploads/2016/12/Garlic-Roasted-Shrimp-Cocktail-5.jpg

View Quote

FUCK YES!. I just made some jumbo shrimp last night. I just boiled them. I ate half with fried corn tortilla tacos and avocado slices and pico de gallo. Ate the remaining with cocktail.

Posted: 11/2/2019 10:05:14 PM EDT

[#5]

Quote History

Quoted:
Gumbo this time of year. Did Shrimp and Grits a couple weeks ago.

View Quote

Coming up fast on Christmas Eve. An after Mass favorite on the Gulf Coast.

Posted: 11/2/2019 10:08:26 PM EDT

[#6]

Gulf shrimp are best used for bait.

NC, SC, GA, north FL whites or GTFO.

Posted: 11/2/2019 10:18:42 PM EDT

[#7]

Broil in ramkins half full of butter with a crushed clove of garlic.
One of my favorite things to eat, but it's not really a main dish kinda thing.

Posted: 11/2/2019 10:21:43 PM EDT

[#8]

Quote History

Quoted:
I live on the Gulf.

What variety of Shrimp have you got?

Royal Reds? Whites? ?

Royals I go scampi over rice. Heavy on the garlic. These are deep water shrimp that are like little lobsters.

Whites I like crispy fried with slap yo mama in both the wash and dredge.

View Quote

/Gump

Posted: 11/2/2019 10:26:13 PM EDT

[#9]

Tonight we did a Scampi marinade. Then grilled and eaten over angel hair pasta with lemon and parsley.

Posted: 11/2/2019 10:29:25 PM EDT

[#10]

Let me go as Bubba.....

He knows all the best recipes.....

Posted: 11/2/2019 10:30:35 PM EDT

[#11]

Quote History

Quoted:
Broil in ramkins half full of butter with a crushed clove of garlic.
One of my favorite things to eat, but it's not really a main dish kinda thing.

View Quote

Got a few lbs so it's going to be a main dish.

Going sort of off someone's suggestion of marinating in oil and garlic. I hit them with Tony's to draw the flavor in. Going scampi and Spanish rice. Basic but we'll enjoy it.

Posted: 11/2/2019 10:32:09 PM EDT

[#12]

Saute them in butter and olive oil mix until just pink, squeeze lemon juice into them and cook for about 1/2 - 1 minute more.

Serve with melted butter and optional coctail sauce

If you have a lot of them, use some to make Shrimp 'N' Grits.

Posted: 11/2/2019 10:48:56 PM EDT

[#13]

That's bait

[ARCHIVED THREAD] - Fresh Gulf Shrimp. What Are You Making with it? (Page 2 of 2)

General » General Discussion

Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.

Warning

Confirm Action

About AR15.COM

Stay Connected

Newsletter

Contact Us