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Posted: 10/12/2018 11:17:45 AM EDT
[#1]
Those look damn good!
Hopefully you you slid one over to Colt to get him started off right! 
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Posted: 10/12/2018 11:21:35 AM EDT
[#2]
Quote HistoryQuoted:
On that plate I would eat: Cheese Chips Beans Avocado I don't want any of that other shit. I hate tomatoes and cilantro so much. |
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Posted: 10/12/2018 11:21:56 AM EDT
[#3]
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Posted: 10/12/2018 11:23:46 AM EDT
[#4]
I would eat it, but personally prefer simpler nachos that don't look like they were from California or Austin.
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Posted: 10/12/2018 11:25:35 AM EDT
[#5]
I'm OK with all of that, except for avocado.
Don't much care for avocado. There's people here who don't like using onions for cooking? Crap, man, they wouldn't eat SQUAT I make. |
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Posted: 10/12/2018 11:27:17 AM EDT
[#6]
Proper meat/chip/veggie/cheese ratio
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Posted: 10/12/2018 11:27:55 AM EDT
[#7]
Quote HistoryQuoted:
I’m fortunate in that cilantro doesn’t taste like soap to me. I love pico and will eat it in place of salsa . I’m also a jalapeño freak. I made this with the simple recipe. Garlic , lime, Roma, cilantro, salt, jalapeño, and white onion. Absolutely love the stuff. Quote HistoryQuoted:
Quoted:
On that plate I would eat: Cheese Chips Beans Avocado I don't want any of that other shit. I hate tomatoes and cilantro so much.  Attached File |
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Posted: 10/12/2018 11:28:19 AM EDT
[#8]
Swiss cheese? WTF? Other than that abomination I’d eat the hell out of them.
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Posted: 10/12/2018 11:29:11 AM EDT
[#9]
Quote HistoryQuoted:
I would eat it, but personally prefer simpler nachos that don't look like they were from California or Austin. I was trying to use up the ingredients from taco night. The black beans were because they’ve been i the pantry forever and couldn’t think of a better use for them. Was not disappointed |
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Posted: 10/12/2018 11:35:17 AM EDT
[#10]
Looks good to me, some people have a taste for taco bell and dont know what they're missing in life.
I make some loaded nachos in an iron skillet, I may have to try making my own tortilla chips.  Attached File |
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Posted: 10/12/2018 11:37:21 AM EDT
[#11]
Quote HistoryQuoted:
Swiss cheese? WTF? Other than that abomination I’d eat the hell out of them. |
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Posted: 10/12/2018 11:57:57 AM EDT
[#12]
Quote HistoryQuoted:
Looks good to me, some people have a taste for taco bell and dont know what they're missing in life. I make some loaded nachos in an iron skillet, I may have to try making my own tortilla chips.https://www.AR15.Com/media/mediaFiles/105138/20161231_203613_jpg-702518.JPG |
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Posted: 10/12/2018 11:59:52 AM EDT
[#13]
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Posted: 10/12/2018 12:02:16 PM EDT
[#14]
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Posted: 10/12/2018 12:18:11 PM EDT
[#15]
Quote HistoryQuoted:
GD manages the dichotomy of claiming to turn their nose up at all food, while simultaneously being a collective group of morbidly obese fat fucks. ETA: 10/10 on the nachos OP. |
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Posted: 10/12/2018 12:35:05 PM EDT
[#16]
Creole seasoning and Swiss cheese on nachos?
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Posted: 10/12/2018 12:39:37 PM EDT
[#17]
Quote HistoryQuoted:
Creole seasoning and Swiss cheese on nachos?
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Posted: 10/12/2018 12:45:10 PM EDT
[#18]
Quote HistoryQuoted:
Looks good, needs Jalapenos and more cheese. |
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Posted: 10/12/2018 12:49:49 PM EDT
[#19]
Quote HistoryQuoted:
Creole seasoning and Swiss cheese on nachos? |
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Posted: 10/12/2018 12:50:21 PM EDT
[#20]
Quoted:
I couldn’t imagine cooking without onion. |
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Posted: 10/12/2018 12:51:02 PM EDT
[#21]
Quote HistoryQuoted:
Would still smash with extreme prejudice though. Quote HistoryQuoted:
Quoted:
Looks good, needs Jalapenos and more cheese. |
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Posted: 10/12/2018 12:56:04 PM EDT
[#22]
Your lunches always deliver OP.
I do have to give this a 9/10 as I hate pico de gallo. If I did like it, this would be an easy 10/10. |
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Posted: 10/12/2018 1:14:30 PM EDT
[#23]
A healthy sprinkle of chili powder will really put that over the top.
Otherwise 10/10 
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Posted: 10/12/2018 1:15:39 PM EDT
[#24]
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Posted: 10/12/2018 3:19:37 PM EDT
[#25]
No nacho pics but here's my taco dinner from a bit ago.
Fried corn torts and chips sprinkled with cotija cheese, homemade guacamole, and rolled tacos. All filled with shredded and finely chopped crockpot bottom round then fried up with taco seasoning. You ain't gonna find better tacos anywhere than these. The only thing better would the ravioli nachos I make. Recipe for those can be found in Post 8000.
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Posted: 10/12/2018 3:21:03 PM EDT
[#26]
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Posted: 10/12/2018 3:21:12 PM EDT
[#27]
Quote HistoryQuoted:
Looks good and I would eat it. I made these yesterday. https://www.AR15.Com/media/mediaFiles/340403/EA1CE2ED-5C89-4F3F-A306-F99BE1184AC2_jpeg-702605.JPG
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Posted: 10/12/2018 3:24:14 PM EDT
[#28]
Quote HistoryQuoted:
Looks good and I would eat it. I made these yesterday. https://www.AR15.Com/media/mediaFiles/340403/EA1CE2ED-5C89-4F3F-A306-F99BE1184AC2_jpeg-702605.JPG |
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Posted: 10/12/2018 4:48:10 PM EDT
[#29]
Quote HistoryQuoted:
No nacho pics but here's my taco dinner from a bit ago. https://www.AR15.Com/media/mediaFiles/464394/IMG_5820_PNG-702709.png Fried corn torts and chips sprinkled with cotija cheese, homemade guacamole, and rolled tacos. All filled with shredded and finely chopped crockpot bottom round then fried up with taco seasoning. You ain't gonna find better tacos anywhere than these. The only thing better would the ravioli nachos I make. Recipe for those can be found in Post 8000. 
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Posted: 10/12/2018 5:21:30 PM EDT
[#30]
Quote HistoryQuoted: Jesus man, that post count . http://www.reactiongifs.com/wp-content/uploads/2013/07/holy-sht.gif 
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Posted: 10/12/2018 5:31:54 PM EDT
[#31]
Quoted:
https://www.ar15.com/forums/General/What-Foods-Do-You-Just-NOT-Like-/5-2154951/?page=1 I was genuinely surprised by the amount of people here that reject onion, tomato, beans, cheese, and avocado. I couldn't imagine cooking without onion. And a world without cheese ain't worth living in. And beans? What did been ever do to anyone? And if I didn't have garlic, it would be a sad time for sure. Anyway, here's some nachos, using all that stuff. They were the bomb. https://i.postimg.cc/yYpLT74f/E4-BB003-C-431-A-4733-84-FA-9819-B450-C3-FA.jpg https://i.postimg.cc/QMmSY7Fr/34-A0-EDBA-1178-4-DB8-AC1-A-F83-F3-DBA5892.jpg https://i.postimg.cc/g0mNKskD/E5-EC86-A9-B70-B-48-B4-8814-EA3-EF2-A31819.jpg Cut your mission corn tortillas in half and fry em up, season while drying, I used Tony's creole but Lowery's is great too. https://i.postimg.cc/KjSNRDVB/1-F60-D655-56-C1-4841-8016-7-E3-EE21-F983-F.jpg https://i.postimg.cc/mDFjL5dT/7-C7140-FA-17-BC-48-E0-AB0-E-DF37143703-EB.jpg I had leftover skirt steak , pico, and guacamole from taco night. Cheddar and Swiss, black bean, and some queso Fresca and sour cream. I was going to garnish with green onion but just plain forgot. https://i.postimg.cc/zBLtLBfZ/EC834-F8-D-2-F4-E-42-CA-8-E0-D-9-BF3-ADA07-FE4.jpg https://i.postimg.cc/VNZZLMmW/1110-FD90-5438-44-AE-8-CFF-7-FDEFE725106.jpg Baby Colt in the back enjoying his jello. https://i.postimg.cc/G3ygdHNv/B15-E5204-20-DE-4-A84-AD45-85-DBB92394-B5.jpg https://i.postimg.cc/t4222PZG/C8949230-1-C88-45-E5-BF0-B-B026-B54-B7-E7-A.jpg I'm truly sorry that some of y'all can't stomach these ingredients because they are awesome and you're missing out. But to each his own. 
 Attached File |
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Posted: 10/12/2018 5:36:07 PM EDT
[#32]
Quote HistoryQuoted:
Those would actually be nachos if there were jalapenos and they had been run under a broiler to melt the cheese.
https://www.AR15.Com/media/mediaFiles/57642/20171011_201221888_iOS_jpg-702832.JPG
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Posted: 10/12/2018 5:50:43 PM EDT
[#33]
Would crush!
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Posted: 10/12/2018 6:13:48 PM EDT
[#34]
This place is filled with semi-autists who live on chicken nuggets and bread sticks and can't stand two different foods touching on their plate.
Once their balls drop their taste buds may develop to the point where they'll branch out into the scary world of VEGETABLES (only corn mind you). |
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Posted: 10/12/2018 6:18:34 PM EDT
[#35]
9.5 / 10.
Needs more meat. Needs guns. Good choice of beer and proper adult size serving of everything except the steak. |
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Posted: 10/12/2018 6:21:51 PM EDT
[#36]
I could live without the sour cream and guacamole dip, but everything else looks good.
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Posted: 10/12/2018 6:27:39 PM EDT
[#37]
Your nachos look good to me, OP.
Honestly, the one thing I never got is the people who put black olives on them. Why do this? |
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Posted: 10/12/2018 6:28:22 PM EDT
[#38]
Quote HistoryQuoted:
Your nachos look good to me, OP. Honestly, the one thing I never got is the people who put black olives on them. Why do this? |
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Posted: 10/12/2018 6:35:15 PM EDT
[#39]
Quote HistoryQuoted:
Because they are good? Quote HistoryQuoted:
Quoted:
Your nachos look good to me, OP. Honestly, the one thing I never got is the people who put black olives on them. Why do this? Whenever I see them I assume the person who made the food is a Yankee. |
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