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Posted: 9/27/2026 10:18:28 PM EDT
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No plating...nothing fancy. Little apple wood cold smoke and this. Would eat score? Attached File |
But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
We're sorry; we are unable to complete your call.
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Originally Posted By DevilsEggAdvocate: 8/10. Good sear, good amount of fat, and nice doneness in the middle. Another one. Thanks. |
But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
USPSA Master Race
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USPSA Master Race
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Indelible in the Hippocampus, the Sylvan
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Originally Posted By MarkNH: Rate my meat score: 7.5/10 Dinner pic score: 0/10 We need more old fashioned dinner pic threads (no staplers or measuring devices, that’s BS) Kind sir, I am slowly trying to bring back the good 'ol days. I prefaced it with, rate my meat scoring.  ..Crawl, walk, run.... |
But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
Member
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We're sorry; we are unable to complete your call.
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Originally Posted By Precious87: I love staring at another guy's meat as much as every other GDer, but let's work on the photography skills!  I push button on phone camera. It follows my wobble due to grill smoke inhalation. I find better potato next picture session.  
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But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
I gazed upon your esteemed meat for a spell. A bit too much fat I would trim off, but it looks delicious.
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To anger a conservative, tell him a lie; to anger a liberal, tell him the truth.
Women and Only Fans: When one door closes, their legs can open - SideCharger
DEI stands for “Discrimination, Exclusion, and Intolerance.” and "Didn't Earn It."
Women and Only Fans: When one door closes, their legs can open - SideCharger
DEI stands for “Discrimination, Exclusion, and Intolerance.” and "Didn't Earn It."
We're sorry; we are unable to complete your call.
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Originally Posted By Pallas: Small, no girth, 5/10. It was 2" thick beforehand. The pool was cold.
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But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
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Originally Posted By HobbitHunter: So tired of seeing charred to shit outside and raw inside... Edit to add: other people's cooking, not op's Thanks man. I do like a little char on the outside. I got behind on the temp. Fat should have had more fire on it, just on the verge of cracklins is what I prefer. |
But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
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Great feedback. Now to the big topic. SPG seasoning, Salt or Pepper forward with Garlic on the back end? Recipes and preferences are welcome. |
But don't take it personal. It's all in good, nasty, dirty, soul crushing fun. ~cavedog
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
My scars are proof that the thing that tried to kill me FAILED.
We have gone from free-doms to fee-doms.
Member
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Originally Posted By Rev_FNG: I push button on phone camera. It follows my wobble due to grill smoke inhalation. I find better potato next picture session. The struggle is real; I bought a Google Pixel because they said... All my pics look like they were taken with a 1999 0.3MP camera with bacon grease on the lens 
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Just no
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Looks fine. Not rare and not shoe leather. I like to go wild with seasoning, but plain ol' salt and pepper will do the trick just fine. Originally Posted By 556Cliff: It's still bleeding, so 0 stars out of 10. 🤢 But to be fair, even if it was cooked brown all the way through it would still only get 1 star because I hate steak. r/liberalgunowners is that way, jefe -----> |
Don't forget about the Trail of Beers Happy Hour!
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Originally Posted By CTM1: They have doctors that can help you. Originally Posted By CTM1: Originally Posted By 556Cliff: It's still bleeding, so 0 stars out of 10. 🤢 But to be fair, even if it was cooked brown all the way through it would still only get 1 star because I hate steak. They have doctors that can help you. Not in my experience.
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Originally Posted By Rev_FNG: Great feedback. Now to the big topic. SPG seasoning, Salt or Pepper forward with Garlic on the back end? Recipes and preferences are welcome. 
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"Fully-loaded, safety off. This here is a recipe for unpleasantness." - Malcom Reynolds
"He's a precision-guided asshole who only deploys on deserving targets." - Grok
"He's a precision-guided asshole who only deploys on deserving targets." - Grok
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