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Quoted: Anything Crum's. Pick your heat. https://www.ar15.com/media/mediaFiles/696/crum_jpg-3086116.JPG View Quote Noted |
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Quoted: For asian food, I skip sriracha and go to this Eggrolls, fried rice, dumplings https://www.lingham.com/product/hot-sauce-extra-hot/ View Quote That shit is great. It's like sriracha, but is actually hot and doesn't suck. It's also good on eggs. Too sweet for a lot of foods though. As far as other readily available sauces, my choice depends on the food in question. All the varieties of El Yucateca are good. Tabasco Chipotle and Habanero are both good. Valentina's is a nice milder sauce, as is Cholula. |
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Quoted: This is the way. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg View Quote TB Diablo sauce was my favorite until DK turned me on to this. |
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Of the 20 or so different varieties I have, these are the ones I am currently using the most.
Attached File Tabasco Scorpion is my current favorite. Attached File |
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Standard Tabasco sucks, but their jalepeno and chipotle varieties are good, and their sriracha is very good.
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Quoted: Cholula Chipotle followed by regular Cholula. Herdez street sauce Rojo is also quite excellent. Tabasco Chipotle is decent too, if a bit spicier. View Quote Herdez has a chipotle sauce that's really good too. Also, Cholula Chili Garlic has became our ~80% solution for hot sauce. We put it on nearly everything. Again, not 100%, but it covers a lot of stuff for us, and you can get it in bigger containers. Once you find something you like, 4 ounce jars seem like a waste of time. |
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So many to choose from, but goto common are are Cholula Green for a nice mild taste to most breakfast burritos or eggs over has browns.
Melinda's for scrambled eggs. Dinosaur Devils Duels for most meats. A little harder to find but: Dragon Repellant Knightmare sauce for vension Mac and cheese casserole. A little goes along way but the flavor is perfect with this dish. Eta: Original Tobasco for popcorn amd bloody Mary Frank's for wings |
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I always have a bottle of Tobasco and Saracha sauce handy. From time to time I'll test buy a bottle of something but I've never found something I use universally. If it can ignite a flamethrower, forget it. My daughter introduced me to a Thai Mango hot sauce that was really good but I can't find it locally. They live in Arizona but have spent six years in Bangladesh, Togo, Thailand, and India. They enjoy the heat more than I do. My DIL is from Malaysia and has yet to find something that is too hot for her.
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Quoted: If it is actual Mexicans, ask. There is usually something for the hotheads that work there. Tell them you want hotter sauce or “salsa taquera picante” Eta Frequently the taco sauce comes in a spicier version View Quote Yep. My local place has an off the menu sauce that is significantly hotter than the normal. You have to ask for it. |
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Quoted: Distilled vinegar, red pepper, salt. Tabasco 1868, still the standard all others are judged against. Made the pilgrimage to Avery Island 3 times so far. https://www.ar15.com/media/mediaFiles/55357/IMG_0763-3086074.jpg View Quote |
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Quoted: It's a 20 minute pilgrimage from my driveway. I usually visit when we have out of state company over. I used to get the leftover mash for crawfish boils and the wood from old barrels to smoke with. It's a great visit because of the gardens and bird sanctuary. And, of course, the gators. View Quote Beautiful area my friend. The museum alone is worth the drive! That Gordon lawyer guy needs a few more billboards! |
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Quoted: This is the way. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg View Quote |
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View Quote Bro I put butt mustard in my jerky marinade this weekend it was awesome |
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Quoted: Of the 20 or so different varieties I have, these are the ones I am currently using the most. https://www.ar15.com/media/mediaFiles/174498/IMG_1609_JPEG-3086476.JPG Tabasco Scorpion is my current favorite. https://www.ar15.com/media/mediaFiles/174498/IMG_1606_JPEG-3086477.JPG View Quote I could never decide if I liked Truff or not. It was weird, in the sense I went between a strong like and dislike for it, but never ambivalence. When it was $9 for 2 at Costco I bought it a bit, now it's $13 at the local grocery store for 1 so fuck that |
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View Quote View All Quotes View All Quotes Had some on my taco bowl at work today. SPICY. |
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Quoted: Had some on my taco bowl at work today. SPICY. View Quote View All Quotes View All Quotes Quoted: Had some on my taco bowl at work today. SPICY. I pretty much only use arfcom sauces now lmao |
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Adds nice smoked flavor, love it on breakfast burritos and pizza |
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Quoted: +1 I don't know if it's the best (I haven't tried that many), but I always have some on hand and you can get different levels such as habanero, ghost, etc. Very good stuff. View Quote View All Quotes View All Quotes |
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Quoted: I could never decide if I liked Truff or not. It was weird, in the sense I went between a strong like and dislike for it, but never ambivalence. When it was $9 for 2 at Costco I bought it a bit, now it's $13 at the local grocery store for 1 so fuck that View Quote View All Quotes View All Quotes Quoted: Quoted: Of the 20 or so different varieties I have, these are the ones I am currently using the most. https://www.ar15.com/media/mediaFiles/174498/IMG_1609_JPEG-3086476.JPG Tabasco Scorpion is my current favorite. https://www.ar15.com/media/mediaFiles/174498/IMG_1606_JPEG-3086477.JPG I could never decide if I liked Truff or not. It was weird, in the sense I went between a strong like and dislike for it, but never ambivalence. When it was $9 for 2 at Costco I bought it a bit, now it's $13 at the local grocery store for 1 so fuck that It's not good on normal hot sauce stuff in my opinion. It's great on fries though |
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