I have a large egg, it is a good cooker,
great on chicken, or any other food to cook
my only issue with it, your going to wash you hands a lot, open it up and remove the grill, ceramic below the grill
push around the cold charcoal, then empty the ash tray. it all makes a mess
I average 5 times I have to wash my hands after setting it up and getting the food on.
also you have to use one big chunk of wood to get some smoke going, no way to add wood once the fire is going
and the grill is set up
other than that, I use mine 3-4 days a week, it is stingy on charcoal, and just about everything that I have done comes out great