User Panel
User Panel
User Panel
IL, USA
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Posted: 5/3/2024 10:08:56 PM EDT
Just got a weber griddle- looking for utensils-thinking about spatulas- what’s a good width? 3 or 4 inch? Primarily will be cooking stirfry hibachi- but also smash burgers-tacos .. advice? Thanks
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Posted: 5/3/2024 10:32:53 PM EDT
[#1]
Get them
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Posted: 5/3/2024 11:10:48 PM EDT
[#2]
Quote HistoryOriginally Posted By Cardplayer: Get them This. I have Blackstone branded spatulas and they are garbage. Get thick ones that won't bend like Gumby. Get 4"ish wide ones. Get at least two. Also get a scraper for the griddle for easy cleaning up. I have the Blackstone branded scraper and it's pretty good actually. |
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Posted: 5/31/2024 2:00:21 PM EDT
[Last Edit: wildearp]
[#3]
Go to a restaurant supply or get one at an online store. A NSF spatula with sharp edges is what you want, it is what the pro's use.
As far as a scraper, a Lowes stainless steel drywall knife is perfect. Breakfast load out with pro grade spatula:  You also need egg rings:  |
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Posted: 5/31/2024 3:45:15 PM EDT
[Last Edit: Hobs98]
[#4]
Search for sasquatch spatula. Its a beast. You may also want a stainless cover for steaming.
Mercer makes good stuff. hibachi spatula |
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Posted: 5/31/2024 11:51:46 PM EDT
[#5]
I'll add, tall squirt bottles for oils, water, soy sauce.
Also, a tank gauge so you don't run out of fuel in the middle of a cook. |
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