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Posted: 9/2/2024 3:29:01 PM EDT
I am strangely attracted to this because it seems cool
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Posted: 9/2/2024 3:30:19 PM EDT
[#1]
We have one we take in our trailer camping. Used it in Tetons with bears around.
 
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Posted: 9/2/2024 3:31:18 PM EDT
[#2]
We have one, we like it.
It’s good for making lots of taco stuffins… |
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Posted: 9/2/2024 3:35:24 PM EDT
[#3]
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Posted: 9/2/2024 3:35:41 PM EDT
[#4]
Agri supply carries them here just never tried one. Looks easy to over heat to me
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Posted: 9/2/2024 3:42:06 PM EDT
[#5]
Timely thread.
I’m cooking hamburgers for a buncha Mexicans on one right now. |
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Posted: 9/2/2024 3:42:39 PM EDT
[#6]
Haven’t cooked with but damn sure had the best tacos I’ve ever eaten out of one.
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Posted: 9/2/2024 3:42:54 PM EDT
[#7]
Looks like fun but I don't suppose I need one because I have a Blackstone and a couple of woks. Since I use one on both types of cookware, I would think an infrared thermometer would be a handy thing to have.
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Posted: 9/2/2024 3:53:35 PM EDT
[#8]
I love my discada.
My dad made it for me from an old disc off a plow I spent hours pulling around our family farm as a kid. I’ve even taken it to a Run and Gun in another state to cook breakfast on it for a bunch of fellow Cola Warriors. Discadas are awesome.    
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AK, USA
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Posted: 9/2/2024 4:08:14 PM EDT
[#9]
Carnitas and chicharones cooking in Manteca. Its the best.
I would post a pic from last week but my membership expired. Oh well. |
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Posted: 9/2/2024 4:08:33 PM EDT
[#10]
Have a smaller version I made out of a plow disc.
Use it occasionally. Cool tool. |
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Posted: 9/2/2024 4:12:12 PM EDT
[#11]
Quote HistoryOriginally Posted By MedmanKS: Have a smaller version I made out of a plow disc. Use it occasionally. Cool tool. The agricultural irrigation specialists I used to work with used the same. If I showed up at the right time free tacos! |
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Posted: 9/2/2024 4:13:07 PM EDT
[#12]
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Posted: 9/2/2024 4:14:06 PM EDT
[Last Edit: Lorax]
[#13]
Even the instgram van- life "overlanders" that have all crawled back into their cubicles and sold thier four wheeled domiciles gave up on "scottle grills" years ago.
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AL, USA
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Posted: 9/2/2024 4:15:05 PM EDT
[#14]
Quote HistoryOriginally Posted By 74novaman: I love my discada. My dad made it for me from an old disc off a plow I spent hours pulling around our family farm as a kid. I’ve even taken it to a Run and Gun in another state to cook breakfast on it for a bunch of fellow Cola Warriors. Discadas are awesome. https://i.imgur.com/hNa8kz2.jpeg https://i.imgur.com/yU7aRRm.jpeg https://i.imgur.com/2HUWonk.jpeg https://i.imgur.com/6xdfPiU.jpeg  the horseshoes are a nice touch.
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TX, USA
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Posted: 9/2/2024 4:19:43 PM EDT
[#15]
I used to use my neighbor's disco when I would cook/fry a few pounds of beef tripas. That's cow guts. Soooo good!
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TX, USA
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Posted: 9/2/2024 4:22:05 PM EDT
[#16]
Quote HistoryOriginally Posted By 74novaman: I love my discada. My dad made it for me from an old disc off a plow I spent hours pulling around our family farm as a kid. I’ve even taken it to a Run and Gun in another state to cook breakfast on it for a bunch of fellow Cola Warriors. Discadas are awesome. https://i.imgur.com/hNa8kz2.jpeg https://i.imgur.com/yU7aRRm.jpeg https://i.imgur.com/2HUWonk.jpeg https://i.imgur.com/6xdfPiU.jpeg This is what my neighbor's is made out of, only two discs. The bottom one is for the fire. It's old school. |
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Posted: 9/2/2024 4:23:35 PM EDT
[#17]
I literally came across this while browsing cast iron and thought it would be perfect for Cola Warrior tacos
It sounds like dudes who have them enjoy them so far |
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TX, USA
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Posted: 9/2/2024 4:32:24 PM EDT
[#18]
It's a disco, what you cook on it is called a discada. Well that's what we call it, sirloin cubes, bacon, chorizo, jalapeños, onions, splash of beer, cilantro, mushrooms, chipotle and some garlic salt. Best when cooked over wood fire and tortillas warmed up on the edges. Yum, yum get you some!
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Posted: 9/2/2024 4:38:22 PM EDT
[#19]
Quote HistoryOriginally Posted By Thoughtcrime: Lots. Random pic from a ballgame. https://www.ar15.com/media/mediaFiles/42509/IMG_3397_jpeg-3311705.JPG Alright fuck it I'm going to go buy one this week. |
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Posted: 9/2/2024 4:50:35 PM EDT
[#20]
Quote HistoryOriginally Posted By ontime1969: Alright fuck it I'm going to go buy one this week. Quote HistoryOriginally Posted By ontime1969: Originally Posted By Thoughtcrime: Lots. Random pic from a ballgame. https://www.ar15.com/media/mediaFiles/42509/IMG_3397_jpeg-3311705.JPG Alright fuck it I'm going to go buy one this week. Yeah it seems pretty niche but pretty amazing at the role it fills I like purpose in tools, which I think is why I'm drawn to this. Like if I just cook tacos only I'll be happy |
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Posted: 9/2/2024 4:51:27 PM EDT
[#21]
Quote HistoryOriginally Posted By Lorax: Even the instgram van- life "overlanders" that have all crawled back into their cubicles and sold thier four wheeled domiciles gave up on "scottle grills" years ago. I just want to cook tacos while camping with bros |
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TX, USA
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Posted: 9/2/2024 4:55:04 PM EDT
[#22]
Looks like you could make a mean paella in one.
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Posted: 9/2/2024 5:00:21 PM EDT
[#23]
Quote HistoryOriginally Posted By raygixxer89: I used to use my neighbor's disco when I would cook/fry a few pounds of beef tripas. That's cow guts. Soooo good!  . My buddies father made them same way . Good eats !
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IN, USA
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Posted: 9/2/2024 5:00:32 PM EDT
[#24]
It seems ok for someone that wants to take it places to set up and feed several people. It literally does the exact same thing as a flat top griddle like a Blackstone except this is a wok. Some of the pics in this thread looks to be carbon steel instead of cold rolled steel
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USA
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Posted: 9/2/2024 5:01:59 PM EDT
[#25]
Quote HistoryOriginally Posted By TheQuadfather: Timely thread. I’m cooking hamburgers for a buncha Mexicans on one right now. Now if someone in Ohio said that I would say congrats on your new roof. |
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Posted: 9/2/2024 5:02:11 PM EDT
[#26]
I would like to make one! Lots of used blades around here? But I have 99.9% no welding skills, or equipment.
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Posted: 9/2/2024 5:04:23 PM EDT
[#27]
There was a member here from Texas that used to make em, but can't remember his screen name. They were badass but pricey!
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Posted: 9/2/2024 5:13:16 PM EDT
[#28]
Quote HistoryOriginally Posted By Nyle_AR15: It seems ok for someone that wants to take it places to set up and feed several people. It literally does the exact same thing as a flat top griddle like a Blackstone except this is a wok. Some of the pics in this thread looks to be carbon steel instead of cold rolled steel Blackstone is propane. Plus this one is funny looking |
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Posted: 9/2/2024 5:19:27 PM EDT
[#29]
We had one made from a harrow disc with the hole welded up for years and I have no idea what happened to it
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Posted: 9/2/2024 5:20:54 PM EDT
[#30]
Quote HistoryOriginally Posted By DKUltra: I would like to make one! Lots of used blades around here? But I have 99.9% no welding skills, or equipment. trade case of beer for messican muffler shop to weld up the center hole and add some handles ???? profit |
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Posted: 9/2/2024 5:24:32 PM EDT
[#31]
Quote HistoryOriginally Posted By Homernomer: Now if someone in Ohio said that I would say congrats on your new roof.  Attached File Attached File |
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TX, USA
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Posted: 9/2/2024 5:29:07 PM EDT
[#32]
Quote HistoryOriginally Posted By 4q2: . My buddies father made them same way . Good eats !Quote HistoryOriginally Posted By 4q2: Originally Posted By raygixxer89: I used to use my neighbor's disco when I would cook/fry a few pounds of beef tripas. That's cow guts. Soooo good! . My buddies father made them same way . Good eats !Hell yeah, brother! Nothing better than grabbing one fresh out of the oil and crunching it while drinking a cold beer. |
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Posted: 9/2/2024 5:32:12 PM EDT
[#33]
I'm intrigued.
But with a Blackstone and giant Wok already I'm wondering what this does besides adding another piece of cooking ware to take up space. |
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Posted: 9/2/2024 5:48:55 PM EDT
[#34]
We bought one to take camping but we never use it now.
I need to find it and make something. |
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Posted: 9/2/2024 5:51:36 PM EDT
[#35]
Quote HistoryOriginally Posted By Need4Guns: I'm intrigued. But with a Blackstone and giant Wok already I'm wondering what this does besides adding another piece of cooking ware to take up space. This is a giant inverted Mexican hat wok and you can use regular fire |
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Posted: 9/2/2024 5:52:25 PM EDT
[#36]
Cooking tacos on a giant iron inverted Mexican hat seems pretty cool
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Posted: 9/2/2024 5:52:52 PM EDT
[#37]
Quote HistoryOriginally Posted By WhiskersTheCat: I literally came across this while browsing cast iron and thought it would be perfect for Cola Warrior tacos It sounds like dudes who have them enjoy them so far |
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Posted: 9/2/2024 5:55:54 PM EDT
[#38]
Quote HistoryOriginally Posted By showmeballer: It's perfect for something like Cola Warrior. Plus you can clean it off by just pouring some shitty beers on it. Quote HistoryOriginally Posted By showmeballer: Originally Posted By WhiskersTheCat: I literally came across this while browsing cast iron and thought it would be perfect for Cola Warrior tacos It sounds like dudes who have them enjoy them so far Holy shit stop with the hard sell. 
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Posted: 9/2/2024 5:56:37 PM EDT
[#39]
Quote HistoryOriginally Posted By WhiskersTheCat: Cooking tacos on a giant iron inverted Mexican hat seems pretty cool  Breakfast discada on the disco, Texas style! Discada how to with PAPA's Kitchen?? |
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Posted: 9/2/2024 6:09:42 PM EDT
[#40]
Quote HistoryQuote HistoryOriginally Posted By JLPettimoreIII: Originally Posted By WhiskersTheCat: Cooking tacos on a giant iron inverted Mexican hat seems pretty cool  https://www.youtube.com/watch?v=4liIlavQ6Y0Also seems legit |
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Posted: 9/2/2024 6:12:02 PM EDT
[#41]
Darn you Arfcom!
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Posted: 9/2/2024 6:14:30 PM EDT
[#42]
Quote HistoryOriginally Posted By showmeballer: It's perfect for something like Cola Warrior. Plus you can clean it off by just pouring some shitty beers on it.  Ribeye Steaks - S1 Ep15 |
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Posted: 9/2/2024 6:48:25 PM EDT
[#43]
Since I'm clearly not using this day to day, I'm guessing the play is to just get the most giant one possible
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WV, USA
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Posted: 9/2/2024 6:52:33 PM EDT
[#44]
Kinda want
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IN, USA
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Posted: 9/2/2024 7:17:18 PM EDT
[#45]
Quote HistoryOriginally Posted By WhiskersTheCat: Blackstone is propane. Plus this one is funny looking What's gonna be your heat source then? Firepit? The easiest thing is one of those propane burners on 3 legs |
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Posted: 9/2/2024 7:19:07 PM EDT
[Last Edit: WhiskersTheCat]
[#46]
Quote HistoryOriginally Posted By Nyle_AR15: What's gonna be your heat source then? Firepit? The easiest thing is one of those propane burners on 3 legs Quote HistoryOriginally Posted By Nyle_AR15: Originally Posted By WhiskersTheCat: Blackstone is propane. Plus this one is funny looking What's gonna be your heat source then? Firepit? The easiest thing is one of those propane burners on 3 legs Yeah fire pit or (my favorite) shovel hot charcoal from main drinking fire into secondary cooking fire pit. Or, yeah propane |
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Posted: 9/2/2024 7:21:09 PM EDT
[#47]
Drinking fire gets bros and bullshit.
I shovel off hot coals from that into a secondary cooking area and use that well established charcoal to do cooking. I have even done this with a full chicken. Just find two y shaped sticks, another stick with a right angle, boom you have a rotisserie |
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Posted: 9/2/2024 7:26:03 PM EDT
[Last Edit: RonGonzo]
[#48]
Usually a few of those going when we have a proper matanza (shoot pig before sun up, and drink all day)
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KS, USA
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Posted: 9/2/2024 7:27:00 PM EDT
[#49]
We used ours at scouts when cooking over a campfire, it worked pretty well for scrambled eggs and bacon, and hamburgers, everyone loved when we brought it.
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Posted: 9/2/2024 7:27:42 PM EDT
[#50]
I like to try new things.
Said the Mongolian about 2500 years ago. |
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