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Posted: 10/8/2022 11:38:21 PM EDT
[#1]
Quote HistoryQuoted: Came to post this. It’s super easy and cheap to make. Make a big batch and then use it for kimchi fried rice with bacon. https://www.maangchi.com/recipe/easy-kimchi |
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Posted: 10/9/2022 12:01:39 AM EDT
[#2]
Fatty thread!!
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Posted: 10/9/2022 12:03:31 AM EDT
[#3]
Quote HistoryEver look into how maraschino cherries are made? |
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Posted: 10/9/2022 12:03:32 AM EDT
[#4]
Vegemite
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Posted: 10/9/2022 12:07:07 AM EDT
[#5]
Quote HistoryQuoted: Peperoncini peppers with a block of feta cheese. The Hokey Pokey was wrong. Pepperoncinis and feta is what it's all about. Mazzetta pepperoncini are where its at! |
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Posted: 10/9/2022 12:38:43 AM EDT
[#6]
The primary use for olives is as a counting device for martinis.
The instructions for preparing an Everclearini: 1. For each serving, put ten ounces liquid nitrogen and six ounces 190 proof Everclear in a chilled martini shaker. 2. Say “Fuck you, Antonio Benedetto Carpanot, inventor of sweet Vermouth.” 3. Shake for 87 seconds. 4. Strain out ice at service. 5. Open shaker, strain contents into chilled 12 oz martini glass. 6. Add one olive per serving. 7. Chug contents. 8. Return to Step One. One martini… one olive. Thirst slackened. Two olives… three martinis. Appetite whetted. Three olives… five martinis. Ethanol withdrawal induced tremulous abated. Four olives… seven martinis. Feeling a glow now. Five olives… ten martinis. You say “Screw eating dinner.” Six olives… finally feeling good. Seven olives… and you are at “Screw breakfast.” By ten olives… you need to get to the Emergency Room. You must eat a few olives along the way. Drinking Ever Clear martinis on an empty stomach is a sure way to become so intoxicated people mistake you for Nancy Pelosi. When the glass is full of olives, return them to the bottle, and start over! If you are too sloshed to return the olives to the bottle, throw them out and open a fresh bottle of olives. |
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Posted: 10/9/2022 12:45:23 AM EDT
[#7]
Quote HistoryQuoted: Peaches |
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Posted: 10/9/2022 1:39:04 AM EDT
[#8]
Im more of a fermented and distilled kindofa whole jar eater. Or fish, caviar etc, Herring in dill not sweet, hard to find.
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Posted: 10/9/2022 1:43:37 AM EDT
[#9]
Quote HistoryQuoted: Jalapenos |
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Posted: 10/9/2022 1:44:51 AM EDT
[#10]
Quote HistoryQuoted: Small jar of pickeled garlic cloves my neighbor used to make. That souds like it would be incredible. |
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Posted: 10/9/2022 1:55:22 AM EDT
[#11]
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Posted: 10/9/2022 2:02:50 AM EDT
[#12]
Canned Mandarin oranges
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Posted: 10/9/2022 2:03:10 AM EDT
[#13]
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Posted: 10/9/2022 2:04:41 AM EDT
[#14]
Maraschino Cherries.
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Posted: 10/9/2022 2:08:57 AM EDT
[#15]
Candied Jalapenos are great on pretty much anything.
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Posted: 10/9/2022 3:02:04 AM EDT
[#16]
Quote HistoryQuoted: I can eat good kalamata olives until I puke. Not the jarred ones, but rather the refrigerated barrel type. I felt the same way about olives we ate in Toledo Spain, delicious. They were whole ripe olives, dark green, in a garlicky slightly spicy marinade. They had a 30 gallon drum of them behind the bar. Everytime you ordered a beer, you got tapas and little bowl of olives. That ruined me on the hard green pickled olives in the store sold as “Spanish olives”. |
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Posted: 10/9/2022 3:15:20 AM EDT
[#17]
Quote HistoryQuoted: Talk ‘o Texas pickled okra. This right here! Salsa would be a close second |
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Posted: 10/9/2022 4:12:10 AM EDT
[#18]
At one sitting? Nothing I can think of.
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Posted: 10/9/2022 4:30:55 AM EDT
[#19]
Sauerkraut
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Posted: 10/9/2022 4:32:19 AM EDT
[#20]
My grandfather would eat a jar of pistachios in a sitting.
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Posted: 10/9/2022 4:35:11 AM EDT
[#21]
Quote HistoryQuoted: Cashews I'm going with this one. |
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Posted: 10/9/2022 4:39:58 AM EDT
[#22]
Bread and Butter Jalapenos. These things are like Crack!
https://www.texasfood.com/The-Original-Bread-N-Butter-Jalapeno.html  Attached File |
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Posted: 10/9/2022 5:10:22 AM EDT
[#23]
Quote HistoryQuoted: Pickled mushrooms 
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Posted: 10/9/2022 5:18:30 AM EDT
[#24]
Pickled quail's eggs.
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Posted: 10/9/2022 5:21:06 AM EDT
[#25]
Not a jar but still qualifies I think.
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Posted: 10/9/2022 5:25:39 AM EDT
[#26]
Same as OP, Olives. My mom thinks it because she use to snack on em' alot while she was pregnant with me.
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Posted: 10/9/2022 5:33:36 AM EDT
[#27]
Pickled habanero garlic cloves.
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Posted: 10/9/2022 5:43:55 AM EDT
[#28]
Quote HistoryQuoted: Talk ‘o Texas pickled okra. |
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Posted: 10/9/2022 5:50:03 AM EDT
[#29]
Quote HistoryQuoted: The primary use for olives is as a counting device for martinis. The instructions for preparing an Everclearini: 1. For each serving, put ten ounces liquid nitrogen and six ounces 190 proof Everclear in a chilled martini shaker. 2. Say “Fuck you, Antonio Benedetto Carpanot, inventor of sweet Vermouth.” 3. Shake for 87 seconds. 4. Strain out ice at service. 5. Open shaker, strain contents into chilled 12 oz martini glass. 6. Add one olive per serving. 7. Chug contents. 8. Return to Step One. One martini… one olive. Thirst slackened. Two olives… three martinis. Appetite whetted. Three olives… five martinis. Ethanol withdrawal induced tremulous abated. Four olives… seven martinis. Feeling a glow now. Five olives… ten martinis. You say “Screw eating dinner.” Six olives… finally feeling good. Seven olives… and you are at “Screw breakfast.” By ten olives… you need to get to the Emergency Room. You must eat a few olives along the way. Drinking Ever Clear martinis on an empty stomach is a sure way to become so intoxicated people mistake you for Nancy Pelosi. When the glass is full of olives, return them to the bottle, and start over! If you are too sloshed to return the olives to the bottle, throw them out and open a fresh bottle of olives. I wish to subscribe to your newsletter. |
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Posted: 10/9/2022 6:21:31 AM EDT
[#30]
Hot pickled okra
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Posted: 10/9/2022 6:31:58 AM EDT
[#31]
Nathan’s sweet horseradish pickles.
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Posted: 10/9/2022 6:39:14 AM EDT
[#32]
Quoted: For me it is olives, I am crazy about olives and throw in pickles. Been liking these since I was little. I think my back up would be a jar of peanut butter A guy I went to school with would sit in front of his TV watching cartoons and eat a whole jar of mayonnaise with a spoon. What can you eat a jar of? Also black olives, I'll happily just eat a bowl of them as a light meal. |
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Posted: 10/9/2022 6:42:41 AM EDT
[#33]
Tostitos Chedder
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Posted: 10/9/2022 7:50:11 AM EDT
[#34]
Those oil soaked peppers with the meat and cheese in them
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Posted: 10/9/2022 8:32:21 AM EDT
[#35]
Has anyone said mayonnaise yet?
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Posted: 10/9/2022 8:33:28 AM EDT
[#36]
I would kill for a jar of Penrose Hot Sausages.
Factory burnt down several years ago and all the copies aren't as good. |
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Posted: 10/9/2022 8:48:22 AM EDT
[#37]
Quote HistoryQuoted: Y’all are all disgusting |
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Posted: 10/9/2022 8:53:45 AM EDT
[#38]
All of this talk of Olives makes me want to ask:
Why are black Olives almost always in cans, and green Olives are almost always in a jar? |
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Posted: 10/9/2022 9:01:58 AM EDT
[#39]
Not a whole jar but I can put away some peanut butter stuffed pretzels.
Add beer... |
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Posted: 10/9/2022 9:07:28 AM EDT
[#40]
Candied Jalapeños.
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Posted: 10/9/2022 9:28:18 AM EDT
[#41]
Pickled okra.
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Posted: 10/9/2022 9:29:54 AM EDT
[#42]
Quote HistoryQuoted: Pickles |
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Posted: 10/9/2022 9:31:43 AM EDT
[#43]
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Posted: 10/9/2022 9:33:19 AM EDT
[#44]
Quote HistoryQuoted: Artichoke hearts. I can eat a whole can of olives, but seldom do I get olives in a jar. Maybe a whole jar of pesto/basil spread if I have water crackers. Yep, artichoke hearts are my jam. Also, any kind of stuffed olives |
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Posted: 10/9/2022 9:37:15 AM EDT
[#45]
Candied jalapenos.
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Posted: 10/9/2022 9:39:58 AM EDT
[#46]
Spicy pickled asparagus or green beans.
Those goddamn Mexican jalapeño carrots are up there as well. 
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Posted: 10/9/2022 10:23:10 AM EDT
[#47]
Pickled okra
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Posted: 10/9/2022 10:37:38 AM EDT
[#48]
Bread and butter pickles
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Posted: 10/9/2022 10:39:33 AM EDT
[#49]
Green Olives
 Kraut
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Posted: 10/9/2022 10:44:01 AM EDT
[#50]
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