User Panel
A deep smoke ring and some bark are beautiful things.
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Slava Ukraini! "The only real difference between the men and the boys, is the number and size, and cost of their toys."
NRA Life, GOA Life, CSSA Life, SAF Life, NRA Certified Instructor |
The heat is relatively low, so this is going to be about six hours for the ribs. That results in really good bark.
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Need to get in on the new thread. It's cold, windy, and raining today unfortunately.
I haven't taken the BGE for a spin since we moved. I have a few boxes still piled up in front of it on our back patio. |
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When faced with crisis, the man of character falls back on himself.
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So what's your technique for the ribs? Personally, I smoke them at 180 just like you are, until they look like I want the finished product to look, then I wrap them in foil and spritz with apple juice. Then I give them two more hours on the smoker or in the oven at 180. Let them rest an hour and then slice. At that point I brush on sauce if I'm using it, and either finish them fast under the broiler, or put them back on the smoker in a cake pan until the sauce is tacky.
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If someone ever says to you, "Can I connect you to Verizon Wireless Roadside Assistance?" They are making a direct threat on your life.
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Abuse your power immediately and set to not archive.
Also WHAT IS THE DAMN MARYLAND FLAG DOING ON YOUR BEER |
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Originally Posted By Mblades:
I must be a flamer because I ditched my SR-25 for the SCAR 20S and I’m glad I did. I guess sex with men is the only logical next step |
Shit yeah! Perfect timing, I’m 3 hours in a 10 lb porky for tomorrow. I’ll be doing ribs tomorrow to go with it.
I do it caveman style with a campfire in a box. Attached File |
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Last Wednesday..
Cured with Prague powder #1, salt, and brown sugar Attached File Smoked with cherry wood at 250F to 155F Attached File Attached File Made some for breakfast this morning. Attached File Attached File Attached File |
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Originally Posted By freeride21a: Last Wednesday.. Cured with Prague powder #1, salt, and brown sugar https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_011340317_2_jpg-2351233.JPG Smoked with cherry wood at 250F to 155F https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_021754384_jpg-2351236.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_025642371_2_jpg-2351237.JPG Made some for breakfast this morning. https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_155603048_2_jpg-2351238.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_155633365_2_jpg-2351239.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_162641729_2_jpg-2351240.JPG View Quote |
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When faced with crisis, the man of character falls back on himself.
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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In!
Did 3-2-1 ribs last weekend. Smoking salmon tomorrow for Easter dinner. Will post it. |
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"Instead of making people sick, this virus had made people retarded."
-beardog30 4/22/20 Tennessee Squire ???? |
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Originally Posted By DK-Prof: Baltimore Blonde is a really good beer. It’s a collaboration between a brewery in Baltimore and Guinness. Alas, I am out of it now … so I have moved onto Blue Moon (Coors). View Quote View All Quotes View All Quotes Originally Posted By DK-Prof: Originally Posted By WhiskersTheCat: Also WHAT IS THE DAMN MARYLAND FLAG DOING ON YOUR BEER Baltimore Blonde is a really good beer. It’s a collaboration between a brewery in Baltimore and Guinness. Alas, I am out of it now … so I have moved onto Blue Moon (Coors). I will trust you this time. But the MD flag is legit some gay Lord's flag. Our flag has boobs and kills tyrants |
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Originally Posted By Mblades:
I must be a flamer because I ditched my SR-25 for the SCAR 20S and I’m glad I did. I guess sex with men is the only logical next step |
Still recovering from foot surgery. No smoking for at least a week.
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@freeride21a, bacon looks banging! What cut?
@ DK-prof, ribs look good! |
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Originally Posted By freeride21a: Last Wednesday.. Cured with Prague powder #1, salt, and brown sugar https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_011340317_2_jpg-2351233.JPG Smoked with cherry wood at 250F to 155F https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_021754384_jpg-2351236.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_025642371_2_jpg-2351237.JPG Made some for breakfast this morning. https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_155603048_2_jpg-2351238.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_155633365_2_jpg-2351239.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_162641729_2_jpg-2351240.JPG View Quote Where can I find that? Is it just a big piece of pork belly? |
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Sideways :(
Proud Member of Team Ranstad "Fully-loaded, safety off. This here is a recipe for unpleasantness." - Malcom Reynolds I'm a dirty old man with a vivid imagination. I'll make do. |
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"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
G. K. Chesterton |
Bacon, sometime back in February(?):
Attached File Grilled Wild Turkey breast, last week: Attached File |
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Originally Posted By JPratt06:
Next time they visit, answer the door in a tinfoil hat and underwear, clutching a beltfed and a copy of 1984. |
Originally Posted By VacaDuck: Rib roast from Thanksgiving that spent a few hours on the smoker. https://www.ar15.com/media/mediaFiles/102931/20211125_155704-2181193.jpg View Quote Wow, was that a wet or dry age?! |
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My offensive line can beat your defensive line.
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The country I come from is called the Midwest
KS, USA
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In on 1. Will be ordering a smoker this week.
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I’m more than a little upset that I missed out.
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Originally Posted By HermanSnerd:
In reality, those two hot chicks that you just met that want you to come home with them for "a good time", are merely the bait for the huge guy hiding in the closet wearing a Batman suit. |
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Tagged. I'm getting back into it.
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I rubbed a butt yesterday, just injected it and stuck it in the smoker a couple of hours ago. I’ll snap a picture tomorrow.
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SAF Life Member-GOA Life Member-JPFO Charter Member-MSF Life Member
FPC Member-VCDL Member-BFA Member-NRA Benefactor Life Member Sir RobertL, Charter Member of the Knights of Wonder |
It's been fucking raining everyday I'm wanting to smoke something so far. Putting a roof over the top of my smokers soon, can't wait!
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The appearance of the ring has motivated me. I will sample some bark shortly.
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Slava Ukraini! "The only real difference between the men and the boys, is the number and size, and cost of their toys."
NRA Life, GOA Life, CSSA Life, SAF Life, NRA Certified Instructor |
SAF Life Member-GOA Life Member-JPFO Charter Member-MSF Life Member
FPC Member-VCDL Member-BFA Member-NRA Benefactor Life Member Sir RobertL, Charter Member of the Knights of Wonder |
Originally Posted By freeride21a: Last Wednesday.. Cured with Prague powder #1, salt, and brown sugar https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_011340317_2_jpg-2351233.JPG Smoked with cherry wood at 250F to 155F https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_021754384_jpg-2351236.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220414_025642371_2_jpg-2351237.JPG Made some for breakfast this morning. https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_155603048_2_jpg-2351238.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_155633365_2_jpg-2351239.JPG https://www.ar15.com/media/mediaFiles/21179/PXL_20220416_162641729_2_jpg-2351240.JPG View Quote The bacon in the bottom picture is beautiful. You are a freaking bacon artist. |
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Originally Posted By bigborehound: @freeride21a, bacon looks banging! What cut? View Quote @bigborehound @Rustynutzz Just pork belly with skin removed.. no idea what part. It was randomly in the cooler at the store(WinCo, which is mostly western US) for cheap. I wanted a smaller piece for my first time and didnt feel like spending a lot more just to cut one up. |
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Originally Posted By VacaDuck: Rib roast from Thanksgiving that spent a few hours on the smoker. https://www.ar15.com/media/mediaFiles/102931/20211125_155704-2181193.jpg View Quote @VacaDuck That is like literal pure rib roast perfection. Id blow that photo up and frame it and put it over the freaking fireplace. |
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Originally Posted By SWOH: https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Schwartz's_10.jpg/800px-Schwartz's_10.jpg?20170720024216 https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Schwartz_smoked_meat_montreal.JPG/1280px-Schwartz_smoked_meat_montreal.JPG View Quote Dude.. that is a final meal sandwich right there! |
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Originally Posted By bigborehound: https://i.imgur.com/SU5l7hv.jpg https://i.imgur.com/13BSdjr.jpg Picanha from a couple months ago View Quote Wow, that looks sooo good!! |
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I am not an AFT agent.
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Smoked ham. No pics because I had Rudy's do all the work.
(or how to tag a thread because you'll be coming back to post pix) |
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Tom Sawyer.
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*** NRA Endowment Life Member***
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SAF Life Member-GOA Life Member-JPFO Charter Member-MSF Life Member
FPC Member-VCDL Member-BFA Member-NRA Benefactor Life Member Sir RobertL, Charter Member of the Knights of Wonder |
Some good looking food in here gents !
I spent a few hours on some meat this weekend… Attached File Threw me some thick cut chops on for dinner while I waited with some handcrafted bbq and apple butter sauce Attached File |
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There is some amazing looking meat in this thread already!
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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And I looked, and behold a pale horse: and his name that sat on him was Death, and Hell followed with him.
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