GunTube Under Attack: The Smith & Wesson Lawsuit Expands

Porterhouse

Zakk_Wylde_470

Joined: Sep 2004

Posts: 39994

EE: 100% (16)

PA, USA

Posted: 5/12/2026 7:54:46 PM EDT

30oz CAB seasoned with salt. Tried the Guga method where you constantly move the steak to a cool spot on the grate then spin it back over the coals. It was tender, juicy, and beefy but definitely overcooked. Total cook time was 9 minutes, any shorter and the crust wouldn't have been acceptable. I had a whole lit chimney in the SnS and it wasn't full, if I do it again I'd probably do the whole lit chimney again then top off the SnS so it's full to the top and let that all light before I throw the steak on.

fenrisulfr

Joined: Apr 2016

Posts: 228

EE: 100% (1)

USA

Posted: 5/12/2026 8:03:59 PM EDT

[#1]

Looks tasty.

wildearp

CURATOR

Joined: Jun 2003

Posts: 101752

EE: 100% (68)

AZ, USA

Posted: 5/12/2026 8:48:17 PM EDT

[#2]

Eliminate doubt. Get an instant read Thermoworks. Trust the numbers.

Preferred pronoun: MARINE

Zakk_Wylde_470

Joined: Sep 2004

Posts: 39995

EE: 100% (16)

PA, USA

Posted: 5/12/2026 9:02:26 PM EDT

[#3]

Quote History

Originally Posted By wildearp:
Eliminate doubt. Get an instant read Thermoworks. Trust the numbers.

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I have one. If I'd have taken the steak off at 115° or 120° internal there would have been minimal crust

Ndenway1twicetimes

Joined: Jan 2023

Posts: 3056

EE: 0% (0)

OK, USA

Posted: 5/12/2026 9:42:49 PM EDT

[#4]

Bit over done,

but it'll do.

Give it 6/10 for being over done & no tater(s)

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