Posted: 7/26/2025 6:33:07 PM EDT
    2 lb ground chuck 1-1/2 lb ground pork 2 eggs 8 oz plain panko breadcrumbs Big squirt of bbq sauce Big splash of heavy cream Big pile of bbq rub 4 diced up jalapenos 1/2 lb high temp cheddar Mix all that up and stuff it into a loaf pan, then put it in the fridge for a while to firm back up so it doesn't fall apart on the grate. Add rub to the outside, then smoke at your preferred temp until it hits 155° internal. You can do a bbq sauce or ketchup glaze if you want, I didn't feel like it this time. |
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Originally Posted By Ranman223: Ops meat got all shriveled. But still looks Yummy I think it's because I used a disposable loaf pan and it wouldn't hold it's shape when I put the meat in. Before I make it again I'll probably try to find a similarly-sized rigid pan. |