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Posted: 10/18/2020 12:31:00 PM EST
 
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Posted: 10/18/2020 12:34:10 PM EST
[#1]
Look at that shit. It’s been expired over a year
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Posted: 10/18/2020 12:35:37 PM EST
[#2]
Quote HistoryQuoted: Look at that shit. It’s been expired over a year That's not an expiration date.
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Posted: 10/18/2020 12:36:53 PM EST
[#3]
No
Pats Beef Jerky |
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Posted: 10/18/2020 12:38:27 PM EST
[#4]
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Posted: 10/18/2020 12:40:04 PM EST
[#5]
That looks really good. I like the Jack Links Sweet and Hot.
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Posted: 10/18/2020 12:40:48 PM EST
[#6]
Interesting. I'll have to see if I can get my hands on some. Love Tapatio.
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Posted: 10/18/2020 12:44:57 PM EST
[#7]
Will have to try this
I splurge and get old trapper beef jerky every couple of weeks 
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Posted: 10/18/2020 12:48:55 PM EST
[#8]
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Posted: 10/18/2020 12:50:55 PM EST
[#9]
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Posted: 10/18/2020 12:51:48 PM EST
[#10]
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Posted: 10/18/2020 12:52:12 PM EST
[#11]
Pemican was all I would purchase at the exchange on base. I haven't found it in the civilian world.
 The butcher I frequent has some extraordinary jerky. I think they get most of their meat via Thurman's.
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Posted: 10/18/2020 12:55:05 PM EST
[#12]
Quote HistoryQuoted:  Quote HistoryIt's good. |
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Posted: 10/18/2020 12:55:43 PM EST
[#13]
Any prepackaged jerky is third tier. Good jerky is hand made by yourself or a butcher.
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Posted: 10/18/2020 12:56:25 PM EST
[#14]
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Posted: 10/18/2020 1:15:12 PM EST
[#15]
Quote HistoryQuoted: This. Just because I don't want sugar or HFCS in my jerky. https://www.AR15.Com/media/mediaFiles/361327/9AABF9EF-B73D-42F9-A1B1-9AF4DC59C472_jpe-1642199.JPG There is plenty of good jerky that has no sugar in it. Biltong is not a good substitute IMO. |
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Posted: 10/18/2020 1:18:01 PM EST
[#16]
Quote HistoryQuoted: There is plenty of good jerky that has no sugar in it. Biltong is not a good substitute IMO. Quote HistoryQuoted: Quoted: This. Just because I don't want sugar or HFCS in my jerky. https://www.AR15.Com/media/mediaFiles/361327/9AABF9EF-B73D-42F9-A1B1-9AF4DC59C472_jpe-1642199.JPG There is plenty of good jerky that has no sugar in it. Biltong is not a good substitute IMO. |
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Posted: 10/18/2020 1:20:49 PM EST
[#17]
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Posted: 10/18/2020 1:32:00 PM EST
[#18]
My buddy Chris makes some amazing beef Jerky. He lives in another State now so he's mailed me some a couple times.
I reciprocated by sending him some of my ghost pepper sauce, and haven't heard from him since.
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Posted: 10/18/2020 2:12:07 PM EST
[#19]
Those sheets of jerky you used to find at the gas station, the kind you can chew on a chunk of for twenty minutes before it softens up, is the best.
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Posted: 10/18/2020 2:35:02 PM EST
[#20]
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Posted: 10/18/2020 2:40:23 PM EST
[#21]
This is like crack
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Posted: 10/18/2020 2:43:37 PM EST
[#22]
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Posted: 10/18/2020 2:45:16 PM EST
[#23]
i hate the price of beef jerky.
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Posted: 10/18/2020 2:55:21 PM EST
[#24]
Why is beef jerky so wet now?
Every time I pick up a bag of jerky in the store, there’s a shit ton of moisture in the bag. I thought the whole point of jerky was that it was dry and hard but all the big companies seem to be moving towards softer jerky which is, apparently, more popular. I miss the old school Slim Jim beef jerky that came in the yellow cans. |
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Posted: 10/18/2020 2:59:01 PM EST
[#25]
I feel like I'm at a gun show.
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Posted: 10/18/2020 3:06:05 PM EST
[#26]
Quote HistoryQuoted: Why is beef jerky so wet now? Every time I pick up a bag of jerky in the store, there's a shit ton of moisture in the bag. I thought the whole point of jerky was that it was dry and hard but all the big companies seem to be moving towards softer jerky which is, apparently, more popular. I miss the old school Slim Jim beef jerky that came in the yellow cans. |
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Posted: 10/18/2020 3:10:41 PM EST
[#27]
Quote HistoryQuoted: No shit. Quote HistoryQuoted: Quoted: Why is beef jerky so wet now? Every time I pick up a bag of jerky in the store, there's a shit ton of moisture in the bag. I thought the whole point of jerky was that it was dry and hard but all the big companies seem to be moving towards softer jerky which is, apparently, more popular. I miss the old school Slim Jim beef jerky that came in the yellow cans. Get this:  Attached File |
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Posted: 10/18/2020 3:10:47 PM EST
[#28]
New Mexico Carne Seca is the master race
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Posted: 10/18/2020 3:14:27 PM EST
[#29]
Quote HistoryThis is my favorite |
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Posted: 10/18/2020 3:16:25 PM EST
[#30]
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Posted: 10/18/2020 3:17:23 PM EST
[#31]
Quote HistoryQuoted: This. Just because I don't want sugar or HFCS in my jerky. https://www.AR15.Com/media/mediaFiles/361327/9AABF9EF-B73D-42F9-A1B1-9AF4DC59C472_jpe-1642199.JPG Shit. Off to Amazon.
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Posted: 10/18/2020 3:17:48 PM EST
[#32]
No sugar in mine, thanks. I just make my own when I want some good jerky.
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Posted: 10/18/2020 3:20:23 PM EST
[#33]
Make my own.
I'm not paying $60+ a pound for someone else's salt laden U.S. Commercial, or worse, grade beef cut they can find. |
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Posted: 10/18/2020 3:25:11 PM EST
[#34]
Quote HistoryQuoted: Why is beef jerky so wet now? Every time I pick up a bag of jerky in the store, there’s a shit ton of moisture in the bag. I thought the whole point of jerky was that it was dry and hard but all the big companies seem to be moving towards softer jerky which is, apparently, more popular. I miss the old school Slim Jim beef jerky that came in the yellow cans. Because it's sold by weight. 
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Posted: 10/18/2020 3:31:03 PM EST
[#35]
Best jerky is what you make yourself. Seriously, if you don't have a dehydrator, you needz one.
Bought a bag of Jack Links Peppered the other day because I was out of my own. Am now disappoint. |
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Posted: 10/18/2020 4:25:28 PM EST
[#36]
Quote HistoryQuoted: New Mexico Carne Seca is the master race https://cdn.shopify.com/s/files/1/0187/2546/products/jerky_greenchile_3oz_1024x1024.jpg?v=1398197723 First time on this site that Ive seen real beef jerky. The rest is packed with sugar/spice paste equaling the weight of the beef. |
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Posted: 10/18/2020 4:36:08 PM EST
[#37]
Tillamook
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Posted: 10/18/2020 4:39:47 PM EST
[#38]
I thought master race jerky was either biltong from South Africa or homemade.
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Posted: 10/18/2020 4:41:37 PM EST
[#39]
I make my own. I use this recipe and add bourbon.https://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe-2103581
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Posted: 10/18/2020 4:43:10 PM EST
[#40]
Quote HistoryQuoted: Any prepackaged jerky is third tier. Good jerky is hand made by yourself or a butcher. Came here to basically say this |
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Posted: 10/18/2020 6:50:17 PM EST
[#41]
Is that Jared Leto on the front? 
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Posted: 10/18/2020 6:52:34 PM EST
[#42]
Quote HistoryWhere do you get that? That's my favorite cut for jerky. That and super thin. @BillythePoet |
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Posted: 10/18/2020 6:58:46 PM EST
[#43]
Quote HistoryQuoted: No shit. Quote HistoryQuoted: Quoted: Why is beef jerky so wet now? Every time I pick up a bag of jerky in the store, there's a shit ton of moisture in the bag. I thought the whole point of jerky was that it was dry and hard but all the big companies seem to be moving towards softer jerky which is, apparently, more popular. I miss the old school Slim Jim beef jerky that came in the yellow cans. Same here! If I'm not making homemade jerky that's why I buy Hard times jerky. Shit is really good vs. Other brands.  Attached File |
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Posted: 10/18/2020 7:00:07 PM EST
[#44]
Quote HistoryThis looks right Place local ish to me makes their own. Fucking incredible. |
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Posted: 10/18/2020 7:20:42 PM EST
[#45]
Quote HistoryQuoted: Where do you get that? That's my favorite cut for jerky. That and super thin. @BillythePoet Used to be in a clear plastic box, with a yellow label in every convenience store in Texas. They sell it on ebay now. That shit is expensive though. |
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Posted: 10/18/2020 7:24:19 PM EST
[#46]
Homemade is best
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Posted: 10/18/2020 7:24:54 PM EST
[#47]
home made.
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Posted: 10/18/2020 7:29:14 PM EST
[#48]
You are all wrong...
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Posted: 10/18/2020 7:34:07 PM EST
[#49]
Quote HistoryQuoted: Used to be in a clear plastic box, with a yellow label in every convenience store in Texas. They sell it on ebay now. That shit is expensive though. That's probably where I got it too, then. How much a pound? I'll take a ride up to New Braunfels every couple of weeks and buy a pound of their stuff. ETA: It's only 24 bucks a pound there. |
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Posted: 10/18/2020 8:08:47 PM EST
[#50]
Quote HistoryQuoted: Any prepackaged jerky is third tier. Good jerky is hand made by yourself or a butcher. |
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