Tomahawk

Zakk_Wylde_470

Joined: Sep 2004

Posts: 40066

EE: 100% (16)

PA, USA

Posted: 6/14/2026 2:31:53 PM EDT

Seasoned with Chuds BBQ Secret Salt, cooked at ~275° until 115° internal, then seared over a chimney of coals.

GlockPride

Member

Joined: Jul 2007

Posts: 6084

EE: 0% (0)

OK, USA

Posted: 6/14/2026 2:55:57 PM EDT

[#1]

Nice! Not home- your meat I would eat.

bettst

Joined: Jan 2007

Posts: 449

EE: 0% (0)

FL, USA

Posted: 6/14/2026 3:39:37 PM EDT

[#2]

Looks delicious.

Cajun_Redneck

“Just harmless fun”-Apocalypto-

Joined: Jul 2010

Posts: 10204

EE: 100% (29)

LA, USA

Posted: 6/14/2026 3:42:37 PM EDT

[#3]

Looks great
A little overcooked for me but definitely wood smash

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