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Posted: 3/4/2023 11:06:38 PM EDT
[#1]
Quote HistoryQuoted: If you order eggs"over easy" the whites will be runny No. That’s sunny side up. The over means turn the egg over to finish the whites to solid. There is no “over” with sunny side up as the egg isn’t turned over and whites still a little loose. |
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Posted: 3/4/2023 11:09:20 PM EDT
[#2]
Quote HistoryQuoted: Over Easy. There's also "Over Medium." There's also "Over Hard." |
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Posted: 3/4/2023 11:09:37 PM EDT
[#3]
FPNI
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Posted: 3/4/2023 11:11:10 PM EDT
[#4]
Quote HistoryQuoted: Over medium. FPNI |
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Posted: 3/4/2023 11:13:18 PM EDT
[#5]
jfc, the eggs in the OP are too runny for "over medium"
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Posted: 3/4/2023 11:14:16 PM EDT
[#6]
over sleazy and a slight bit snotty
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Posted: 3/4/2023 11:16:30 PM EDT
[#7]
Quote HistoryQuoted: "Perfect" This...is Good enuff' |
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Posted: 3/4/2023 11:18:18 PM EDT
[#8]
my wife fixes them in a way she calls basted, fried in lard , not turned, using the lard as a baste.
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Posted: 3/4/2023 11:19:41 PM EDT
[#9]
Quote HistoryQuoted: Over Easy |
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Posted: 3/4/2023 11:21:25 PM EDT
[#10]
IDK what the hell kind of eggs I make according to GD.
I do sunny side up (no flipping), then cover the cast iron pan and pour in the tiniest amount of water for a few seconds to steam over the yolk and set the whites on top so it isn't like snot. The yolks are still runny and good for dipping though. |
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Posted: 3/4/2023 11:21:57 PM EDT
[#11]
Quote HistoryQuoted: my wife fixes them in a way she calls basted, fried in lard , not turned, using the lard as a baste. My wife does this with bacon grease. 
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Posted: 3/4/2023 11:29:57 PM EDT
[#12]
Quote HistoryQuoted: jfc, the eggs in the OP are too runny for "over medium" https://www.acouplecooks.com/wp-content/uploads/2020/12/How-to-Fry-an-Egg-050.jpg |
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Posted: 3/4/2023 11:30:45 PM EDT
[#13]
Poll fail. No Nasty option.
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Posted: 3/4/2023 11:31:21 PM EDT
[#14]
Wow.
A proper, three-minute poached egg would just ruin some of you folks' lives. 
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Posted: 3/4/2023 11:33:51 PM EDT
[#15]
When I order over easy, that's what I hope for, but I always get runny whites.
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Posted: 3/4/2023 11:39:27 PM EDT
[#16]
Quoted: my wife fixes them in a way she calls basted, fried in lard , not turned, using the lard as a baste. Quoted: My wife does this with bacon grease. Fine choices in wives, gentlemen. 
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Posted: 3/4/2023 11:39:44 PM EDT
[#17]
Quote HistoryQuoted: IDK what the hell kind of eggs I make according to GD. I do sunny side up (no flipping), then cover the cast iron pan and pour in the tiniest amount of water for a few seconds to steam over the yolk and set the whites on top so it isn't like snot. The yolks are still runny and good for dipping though. That is very close to a basted egg. |
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Posted: 3/4/2023 11:42:48 PM EDT
[#18]
Give me two of those with four pieces of buttered toast all chopped up together and get out of my way.
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Posted: 3/4/2023 11:45:15 PM EDT
[#19]
Quote HistoryQuoted: HEATHEN, eggs are meant to have runny yolks so you can dip your toast in them. That but dipping bacon then either mixing into grits or sopping up with toast. |
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Posted: 3/4/2023 11:45:16 PM EDT
[#20]
Quote HistoryQuoted: That is very close to a basted egg. Quote HistoryQuoted: Quoted: IDK what the hell kind of eggs I make according to GD. I do sunny side up (no flipping), then cover the cast iron pan and pour in the tiniest amount of water for a few seconds to steam over the yolk and set the whites on top so it isn't like snot. The yolks are still runny and good for dipping though. That is very close to a basted egg. |
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Posted: 3/4/2023 11:48:38 PM EDT
[#21]
Quote HistoryQuoted: I call them 'Over-Easy', which is what most breakfast dives call them (I have never heard the term over medium), it's the way I make mine if I'm not making them 'Sunny Side Up' I like my eggs slightly runny. Over medium is just slightly more cooked, is just levels of fried egg. Pictured eggs pretty much what you gonna get ordering over easy, but headed toward medium. Over hard would be a set yolk. |
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Posted: 3/4/2023 11:56:31 PM EDT
[#22]
Quote HistoryQuoted: Over medium. Yep |
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Posted: 3/4/2023 11:58:03 PM EDT
[#23]
That’s actually over easy. Told us too runny for medium
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Posted: 3/4/2023 11:59:21 PM EDT
[#24]
 Jesco White on "Sloppy, Slimy Eggs" (22 secs) |
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Posted: 3/5/2023 12:05:07 AM EDT
[#25]
Delicious. Just finished 6 with hashbrowns and sausage.
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Posted: 3/5/2023 12:05:17 AM EDT
[#26]
Quote HistoryQuoted: Fine choices in wives, gentlemen. Quote HistoryQuoted: Quoted: my wife fixes them in a way she calls basted, fried in lard , not turned, using the lard as a baste. Quoted: My wife does this with bacon grease. Fine choices in wives, gentlemen. Iowa farm girl
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Posted: 3/5/2023 12:09:34 AM EDT
[#27]
Over easy.
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Posted: 3/5/2023 12:18:58 AM EDT
[#28]
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Posted: 3/5/2023 12:21:41 AM EDT
[#29]
over medium to me i like really runny yolks for my bacon/toast/hashbrowns .
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Posted: 3/5/2023 12:36:38 AM EDT
[#30]
Quote HistoryQuoted: If you order eggs"over easy" the whites will be runny Over means you flip the egg over to completely cook the egg white Easy means the yolk is runny Medium means the yolk is soft and starting to set Hard is a fully cooked yolk Fried Eggs 101 |
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Posted: 3/5/2023 12:42:37 AM EDT
[#31]
Fuck arfcom sucks at food.
Those are over easy. Medium means the yolk has started to set so there’s firm yellow at the periphery of the yolk. Borderline acceptable on a breakfast sandwich. Sunny side up should just barely be past runny whites, achieved with a lid or pan top while cooking. No white over the yolk which most cooks mess up. If you’re from a weird place in the country you can call these dippy. Over hard should be thrown in the trash. Poached should have firm white and runny yolk. People who serve poached eggs with solid yolks should be punched in the cock. If my eggs Benedict doesn’t explode all over my plate I’m sending it back. |
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Posted: 3/5/2023 12:43:46 AM EDT
[#32]
Fried egg; over easy.
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Posted: 3/5/2023 1:06:45 AM EDT
[#33]
Could also be steamed. Add a tablespoon of water and cover no flip. Yields the same result.
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Posted: 3/5/2023 1:40:37 AM EDT
[#34]
Sometimes when I fry eggs 1 yolk will break but the others don't so I'm eating 3 sunnyside up and 1 hard all at the same time.
Its fucking mad I tell you |
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Posted: 3/5/2023 1:46:11 AM EDT
[#35]
Quote HistoryQuoted: Sometimes when I fry eggs 1 yolk will break but the others don't so I'm eating 3 sunnyside up and 1 hard all at the same time. Its fucking mad I tell you You might be already, but break them on a flat surface, narrow side pointed slightly up. Never a pan or bowl edge. I usually give up if I break one and opt for scramblers. |
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Posted: 3/5/2023 1:46:13 AM EDT
[#36]
gross. I only eat scrambled well done.
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Posted: 3/5/2023 1:50:47 AM EDT
[#37]
Quote HistoryQuoted: gross. I only eat scrambled well done. My wife chops scrambled into tiny bits and cooks it until you can smell burnt eggs. That is gross. |
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Posted: 3/5/2023 1:53:12 AM EDT
[#38]
Quote HistoryQuoted: You might be already, but break them on a flat surface, narrow side pointed slightly up. Never a pan or bowl edge. I usually give up if I break one and opt for scramblers. No I always just use the side of the pan  |
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Posted: 3/5/2023 1:58:43 AM EDT
[#39]
Quote HistoryQuoted: I got super sick and food poisoned from under cooked eggs once as a child and ever since can't do runny eggs You clearly don't understand how this works. You're body build up an immunity from being sick the first time. It's like, chickenpox. You can eat all the over easy eggs you want now. |
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Posted: 3/5/2023 2:02:48 AM EDT
[#40]
Over medium
If the whites are still a bit runny as well then it's over easy. I'll take either. Just none of that crispy, powdery yolk nonsense |
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Posted: 3/5/2023 2:05:24 AM EDT
[#41]
sunny side up, burn the rooster juice off.
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Posted: 3/5/2023 3:37:46 AM EDT
[#42]
Fried eggs, runny.
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Posted: 3/5/2023 4:07:50 AM EDT
[#43]
Quote HistoryQuoted: Over medium. |
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Posted: 3/5/2023 4:27:45 AM EDT
[#44]
Over easy, approaching over medium.
This is the way. |
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Posted: 3/5/2023 4:36:05 AM EDT
[#45]
Either of the last two choices.
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Posted: 3/5/2023 5:05:01 AM EDT
[#46]
Poached master race checking in.
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Posted: 3/5/2023 5:20:15 AM EDT
[#47]
Quote HistoryQuoted: I call them dippy at home but if I order them out, over easy. |
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Posted: 3/5/2023 5:39:59 AM EDT
[#48]
Quote HistoryQuoted: I call that undone and back into the pan until its crispy and not leaking all over the damn plate This. "Nasty" is another suitable term. Kharn |
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Posted: 3/5/2023 5:53:19 AM EDT
[#49]
Quote HistoryQuoted: "Fried egg" I know scrambled eggs are fried too but that's the way it is around here. A fried egg is over hard, with the yolk broken. Kharn |
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Posted: 3/5/2023 6:03:09 AM EDT
[#50]
My first job was slinging eggs at a breakfast joint.
Over easy to me was white was just firm and very gooey yolk. If you wanted runny whites that was over light. |
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