Originally Posted By targetworks: Gotta admit that the label is bad-ass.
I like smoky foods (smoked salmon, oysters, cheeses, etc.) and smoky tea (Lapsang Souchong) and smoky whisky (Talisker 18).
Haven't tried the Yamazaki, but I'm intrigued.
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Not to slide, but if you've never tried a good Mezcal, do.
The smoky flavor got my attention.
Carry on.
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We are going to get into one of these bottles tonight. We had some other yamakzi that my friend brought back. I can't remember the name, but it was good, and potent. I'll see if anyone has any recollection. We finished the bottle that night soooooo I have no recollection.