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Strawberry shortcake.
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My choice too!
Right now I am getting so many blueberries cheap I made a blueberry pie. It may be my second try. It’s been years since I last tried to make one. iirc it was tasty but soupy.
This one the crust is perfect but while the filling did set, the sugar did not all melt and was not well distributed. The center is sweeter and has some sugar grains. The remainder of the sugar flour mix that was left in the bowl after mixing with the blueberries was poured more in the center. Oops. I am guessing the internal temp needed another ten degrees.
Oh an my latest adventures.........lard makes a way better crust than Crisco or god forbid store brand Crisco copies. Years ago I figured the store brands were the same as Crisco with a different label. Not even close when it comes to pie crusts, it’s the least tender option.