Posted: 3/9/2025 9:30:30 AM EDT
[Last Edit: VaFish][Edited]
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Originally Posted By Pelican34: Looks like you had a good week. Did you bring any of that organic pork back? Shooting .556? I didn't bring much back, the other guys wanted a bunch and my freezers are full of venison. Gun is a .300 BLK. I like it better than 5.56 on hogs. I use 110 gr V-Max. |
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Originally Posted By Bearcat24: What suppressor is that? Looks longer than your barrel. It's a My suppressor mantra has always been long barrel short can, short barrel long can. (but I often run long cans on long barrels for more quiet) |










