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Posted: 10/12/2024 8:30:53 PM EDT
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Was watching a boondocking youtube video and a guy was using a Scoffs EZ outdoor oven. Or at least that's what I think it was after searching. It's a cone looking device, pointed end up, with a wire rack in it. Smoke goes up into the cone. One piece of the cone comes off to add meat, ck temperature or whatever. He had it hanging over a fire from a tripod, smoked a bacon wrapped meatloaf on it. I like the idea of it. Anybody here ever used one? If so how did you like it? Work ok? |
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I have not used on myself, typically would do something with cast iron instead or an aluminum foil tent over the food. It looks interesting as a smoker. Here are a few videos of someone cooking with one. Turkey and overview of the smoker at 9 minutes.  How to Stay Cozy in Your Truck Camper This Winter Pizza at 8:20  "Unbelievable Campfire Cooking: Pizza Over Open Flames Chicken at 8:20  SOLO CAMPING AT A LAKESIDE RETREAT/ Smoked Chicken Over the Campfire Meatloaf at 18:23  My Bigfoot Encounter: Answering Your Most Asked Question |
Joined:
Mar 2022
Posts:
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EE: 0% (0)
AL, USA