[ARCHIVED THREAD] - 154cm

Posted: 10/26/2007 9:08:14 PM EDT

What can you tell me about it? I just got a fixed griptilian in this steel and am wondering what it is really capable of. Thanks for any info.

Posted: 10/27/2007 4:31:45 PM EDT

[#1]

154cm is harder than cheaper steel because it contains more chrome. You will probably notice that it takes more effort to sharpen. Be careful with the edge because some folks say that 154cm chips instead of flexing. I have only one blade made of it and I don't get tough with it.

Posted: 10/27/2007 4:42:39 PM EDT

[#2]

154cm is a good all around steel, it holds an edge well and Its not that hard to sharpen using a sharpmaker. Im an emerson and benchmade fan and every knife I own is 154cm.

Posted: 10/28/2007 9:06:29 PM EDT

[#3]

Thanks everybody.

[ARCHIVED THREAD] - 154cm

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[ARCHIVED THREAD] - 154cm

[ARCHIVED THREAD] - 154cm