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Posted: 8/3/2023 5:22:54 PM EDT
[#1]
Cooper
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Posted: 8/3/2023 5:24:03 PM EDT
[#2]
I'm going Swiss in this case but wouldn't get mad at a slice of pepper jack.
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Posted: 8/3/2023 5:25:16 PM EDT
[#3]
tossup between provolone or swiss, although cheddar is good on everything.
I'll go with prov. |
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Posted: 8/3/2023 5:26:01 PM EDT
[#4]
Pepper Jack master race checking in.
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Posted: 8/3/2023 5:26:19 PM EDT
[#5]
Swiss is hard to beat on anything
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Posted: 8/3/2023 5:27:29 PM EDT
[#6]
A strong cheddar goes with beef. For chicken I’d go more mild with something like provolone or swiss.
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Posted: 8/3/2023 5:27:50 PM EDT
[#7]
Velveeta.
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Posted: 8/3/2023 5:28:44 PM EDT
[#8]
Quoted: What is the best cheese for chicken on sourdough? My friend says cheddar, but he is wrong. Smoked Gouda. Been very impressed with it's meltiness lately. Also makes a tasty relleno. |
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Posted: 8/3/2023 5:29:50 PM EDT
[#9]
smoked havarti
smoked gouda pepper jack |
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Posted: 8/3/2023 5:30:00 PM EDT
[#10]
Quote HistoryQuoted: I'm going Swiss in this case but wouldn't get mad at a slice of pepper jack. My preference would be the reverse with pepper jack over swiss, but would have to be US pepper jack. US pepper jack is superior to the poor Canadian version. We don’t know how to make a good pepper jack. |
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Posted: 8/3/2023 5:30:00 PM EDT
[#11]
Cold sammich any of them.
Hot sammich American. |
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Posted: 8/3/2023 5:30:07 PM EDT
[#12]
Colby Jack or swiss
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Posted: 8/3/2023 5:30:51 PM EDT
[#13]
Kraft single.
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Posted: 8/3/2023 5:32:58 PM EDT
[#14]
Swiss, Pepperjack and Provolone are all good options, but I think a nice smoked Havarti would be best.
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Posted: 8/3/2023 5:33:15 PM EDT
[#15]
All of them
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Posted: 8/3/2023 5:33:48 PM EDT
[#16]
Quote HistoryQuoted: Pepper Jack master race checking in. If only you knew how it was made. |
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Posted: 8/3/2023 5:35:57 PM EDT
[#17]
Quote HistoryQuoted: If only you knew how it was made. Quote HistoryQuoted: Quoted: Pepper Jack master race checking in. If only you knew how it was made. 
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Posted: 8/3/2023 5:40:57 PM EDT
[#18]
Fresh mozz with tomato, romaine or spinach, and a little balsamic vinaigrette.
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Posted: 8/3/2023 5:45:06 PM EDT
[#19]
What else is going on it? Grilled or fried?
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Posted: 8/3/2023 5:46:13 PM EDT
[#20]
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Posted: 8/3/2023 5:47:42 PM EDT
[#21]
Quote HistoryQuoted: Kraft single. Are you feeding this sandwich to a 5-year-old? |
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Posted: 8/3/2023 6:07:58 PM EDT
[#22]
I like cheddar. It's good on a burger or roast beef sandwich, or even by itself, but chicken pairs better with a milder cheese.
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Posted: 8/3/2023 6:12:36 PM EDT
[#23]
Grilled?
Pan-fried? Seasoning? Marinade? |
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Posted: 8/3/2023 6:13:19 PM EDT
[#24]
Munster
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Posted: 8/3/2023 6:13:48 PM EDT
[#25]
Havarti
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Posted: 8/3/2023 6:14:49 PM EDT
[#26]
Gruyere
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Posted: 8/3/2023 6:15:16 PM EDT
[#27]
Quote HistoryQuoted: My preference would be the reverse with pepper jack over swiss, but would have to be US pepper jack. US pepper jack is superior to the poor Canadian version. We don’t know how to make a good pepper jack. Quote HistoryQuoted: Quoted: I'm going Swiss in this case but wouldn't get mad at a slice of pepper jack. My preference would be the reverse with pepper jack over swiss, but would have to be US pepper jack. US pepper jack is superior to the poor Canadian version. We don’t know how to make a good pepper jack. There are no losers here. 
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Posted: 8/3/2023 6:16:19 PM EDT
[#28]
My three goto cheeses are (usually):
Swiss for poultry Pepperjack for pork Cheddar for beef But Cheddar works for me for almost anything. |
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Posted: 8/3/2023 6:17:06 PM EDT
[#29]
Quote HistoryQuoted: If only you knew how it was made. Quote HistoryQuoted: Quoted: Pepper Jack master race checking in. If only you knew how it was made. Isn't it like "make cheese as normal, add chopped peppers"? And if not, why? |
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Posted: 8/3/2023 6:20:43 PM EDT
[#30]
Quote HistoryQuoted: Munster Yes. Muenster. Thought I might be the only one. |
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Posted: 8/3/2023 6:21:44 PM EDT
[#31]
Quote HistoryQuoted: Isn't it like "make cheese as normal, add chopped peppers"? And if not, why? Quote HistoryQuoted: Quoted: If only you knew how it was made. Isn't it like "make cheese as normal, add chopped peppers"? And if not, why? I think it's a reference to the rennet-rage article. link |
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Posted: 8/3/2023 6:27:49 PM EDT
[#32]
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Posted: 8/3/2023 6:34:42 PM EDT
[#33]
Sourdough needs some cheese with flavor. Smoked cheddar maybe? The other cheeses you list have good texture when melted; but are pretty mild in flavor.
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Posted: 8/3/2023 6:42:09 PM EDT
[#34]
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Posted: 8/3/2023 6:47:15 PM EDT
[#35]
First, throw out the breast and use thigh meat.
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Posted: 8/3/2023 6:47:18 PM EDT
[#36]
Quote HistoryQuoted: Cooper Excellent choice, but its a regional thing, good luck finding it outside of the northeast. Basically just a sharp American cheese. Aged provolone is the answer if you can't get cooper and most of us can't. |
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Posted: 8/3/2023 6:50:12 PM EDT
[#37]
Quote HistoryNow I want this. |
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Posted: 8/3/2023 6:51:07 PM EDT
[#38]
Pepperjack, a couple of slices of yellow tomato and Hungarian Wax pepper on the side.
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Posted: 8/3/2023 6:56:55 PM EDT
[#39]
Quote HistoryQuoted: I'm going Swiss in this case but wouldn't get mad at a slice of pepper jack. Disagree. Most-anything except swiss. That stuff is rather nasty... |
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Posted: 8/3/2023 6:57:47 PM EDT
[#40]
If you use provolone you cant use that nasty no flavor supermarket provolone with no flavor. You need a nice sharp full flavor provolone. A smoked cheese or nice aged sharp or extra sharp cheddar works very well. A nice blue or fetta might work well also.
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Posted: 8/3/2023 7:04:24 PM EDT
[#41]
Fromunda
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Posted: 8/3/2023 7:05:29 PM EDT
[#42]
It is my firm belief that cheese dose not belong on chicken.
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Posted: 8/3/2023 7:07:05 PM EDT
[#43]
Every choice sucks on there.
How do you not have Havarti? |
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Posted: 8/3/2023 7:09:10 PM EDT
[#44]
black olive muenster
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Posted: 8/3/2023 7:09:40 PM EDT
[#45]
Quote HistoryQuoted: Every choice sucks on there. How do you not have Havarti? I change my choice to black olive Havarti... |
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Posted: 8/3/2023 7:11:48 PM EDT
[#46]
Cabot seriously sharp
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Posted: 8/3/2023 7:12:03 PM EDT
[#47]
Quote HistoryQuoted: I don't care what you all say! Provolone for the win! https://www.ar15.com/media/mediaFiles/187514/20230803_144307_jpg-2907341.JPG Everyone gets to vote, even the handicapable! Of the choices, pj. |
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Posted: 8/3/2023 7:13:28 PM EDT
[#48]
Camembert
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Posted: 8/3/2023 8:18:33 PM EDT
[#49]
Now what kind of chicken on your cheese sandwich made with sourdough grilled toast
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Posted: 8/3/2023 8:19:53 PM EDT
[#50]
Quote HistoryQuoted: It is my firm belief that cheese dose not belong on chicken. Do you not parmesean?... |
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