[ARCHIVED THREAD] - south Louisiana dinner pic. (Page 1 of 6)
Posted: 1/2/2010 5:58:30 PM EDT
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I ain't never seen a squirrel that looks like that.
ETA: For one thing, we always cut off the tail and the head. And to make the rice and gravy tastier we always add some pure pork sausage. ETA 2: That reminds me when I was young and dumb, working my way through college, me and a couple friends killed an armadillo, skinned it, cooked it and ate it. Made a real nice looking gravy, but the meat was tough as nails and drier than an overcooked chicken breast. LC |
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Quoted: Looks so good I can smell it. only thing missing is the black iron pot What is the black iron pot for? Smashing the hell out of that muskrat??? Op, I'd try it, but man that wasn't on any menus when I was down to NO this summer. YIKES!!! 8/10 cause you killed it! |
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Quoted:
How did you "get" the Nutria? Rifle? Shotgun? Pellet Gun? Trap? Your score depends on your answer. But................. "looks good" "I would eat it" "It will make a turd" shot it with a .22 remington cbee @ 40 yards...neck shot. For those that wonder what they taste like...I'll put it to ya this way, it's better than rabbit! |
[ARCHIVED THREAD] - south Louisiana dinner pic. (Page 1 of 6)
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